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Since 1997, Gibraltar has delivered magnificent memories, offering the ideal setting for the perfect dining experience. Casually elegant, inspired and unique, we’ve refined the Gibraltar you’ve come to love, and invite you to experience our evolution. Our impassioned service professionals genuinely care and respect service excellence, working alongside a culinary team, obsessed with freshness and masterful technique, to consistently deliver excellence. Gibraltar delivers fresh, innovative, ever changing, seasonally focused fare, sourcing the world’s finest seafood, prime and organic meats and local produce, emphasizing sustainably cultivated and organic products
Upscale Mediterranean spot for seafood, artisanal bread & vast wine list in a relaxed, lofty space.
Address and Contact Information
Address: 488 Royer Dr #101, Lancaster, PA 17601
Phone: (717) 397-2790
Website: http://www.gibraltargrille.com/
Menu Photos
Order and Reservations
Reservations: gibraltargrille.comopentable.com
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Reviews
Breanna Mcilhaney-Fisher
My Husband and I went out for our Valentines dinner and we couldn’t have asked for a better service/food/atmosphere. To start off, our server (Skylar) was very nice, consistent, made sure everything was perfect. I highly recommend requesting her to be your server.
The Kitchen staff, the food was made perfectly. The steak came out Medium Rare (which I asked for). The presentation of the food on the plates was beautiful, especially for it being a busy day. We had our full Course meal all within 1hr 30min. Which was beyond our expectations!
The ladies we given a rose and a Valentine’s Card, which was so adorable and much appreciated. Overall, everything was amazing and we will be back!
… moreThe Kitchen staff, the food was made perfectly. The steak came out Medium Rare (which I asked for). The presentation of the food on the plates was beautiful, especially for it being a busy day. We had our full Course meal all within 1hr 30min. Which was beyond our expectations!
The ladies we given a rose and a Valentine’s Card, which was so adorable and much appreciated. Overall, everything was amazing and we will be back!
Mark Henry
Spectacular place! The food is off the charts delicious, the wine list is mind-boggling and the staff is amazing. Not to mention the ambience. Sat at the bar and chatted with some locals while the favorite bartenders whipped up gorgeous cocktails. There were suits & ties, as well as polos and sweatshirts. My wife had the clam chowder, which was delicious but I felt had a little too much celery; that flavor came through first. I had a Valentine’s Day special – raw oysters with a blood orange crème fraiche, caviar and cucumber salad. For dinner is was Lobster Fettuccine and whole roasted Branzino. All was cooked to perfection! Skylar and Reyes were so fun, energetic and courteous as they worked cocktail magic for us. They have an Espresso Martini Flight that is wonderful. I had the Gibroni, their version of a Negroni; delicious. I highly recommend this place for any occasion – Don’t wait for a special time, just go!
… moreAlexander Fletcher
Incredible food, make sure to ask about the night special! The Fritto Misto was fantastic. I visited for business and had the back room, owner was a bit of a pain and changed prices regularly. Otherwise Graham was a fantastic and very attentive server. Wine selection was fantastic and desserts were to die for!
… moreAdam Gregory
Absolutely fantastic food and experience. The staff here are amazing. They make great recommendations and really understand and can communicate what makes their food good. The service was outstanding and they were also able to prepare much of the menu gluten free upon request.
The sauces that accompanied the raw platter were buoyant and flavorful. Everything was completely frictionless. The atmosphere is warm and inviting. The portion sizes are perfect – it’s not so much that you leave feeling bloated and overstuffed but it is just the right amount to be full and appreciate each bite.
Even though it’s simple, the duck fat fries are just so crunchy and unctuous, you should definitely consider them.
Update: went again today for our anniversary and it was even better than last time. Our meal was simply amazing. We had a great server, Matt, who made the experience laid back and pleasant. We will certainly keep coming back!
… moreThe sauces that accompanied the raw platter were buoyant and flavorful. Everything was completely frictionless. The atmosphere is warm and inviting. The portion sizes are perfect – it’s not so much that you leave feeling bloated and overstuffed but it is just the right amount to be full and appreciate each bite.
Even though it’s simple, the duck fat fries are just so crunchy and unctuous, you should definitely consider them.
Update: went again today for our anniversary and it was even better than last time. Our meal was simply amazing. We had a great server, Matt, who made the experience laid back and pleasant. We will certainly keep coming back!
Peter Rutt
Wonderful date night at Gibraltar. Fantastic service and delicious food. Great for a special occasion!
… moreSara Mckeith
We are honestly really disappointed writing this because we have absolutely raved about this restaurant to so many of our friends. This was our second visit in a row, and after our first experience we couldn’t wait to come back. We even requested the same server because he gave us such an amazing experience the first time.
When we arrived, we asked for him and were initially told he wasn’t available — which felt odd since he had originally been assigned to us. That part was confusing, but we let it go. We did end up liking our server and she was kind throughout our meal.
We ordered four espresso martinis, a bottle of wine for the table, meals for everyone, and dessert for the kids. Our total was around $500, so we absolutely came to enjoy ourselves and support the restaurant. We did have four children with us, and while there is a kids menu, the atmosphere at the beginning made us feel like our presence with kids wasn’t entirely welcomed.
What truly upset us was at the end of the night. We had just closed out and still had full drinks in hand when the owner approached us and essentially told us they needed the table immediately. It was framed as “no rush,” but it very much felt like a rush. After spending that amount and being loyal returning customers who constantly recommend this place, being pushed out the door like that felt disrespectful.
We left feeling embarrassed and honestly judged — almost like we were being sized up because we weren’t dressed in fancy attire. We understand restaurants get busy, but there’s a way to handle timing and guest experience without making customers feel unwelcome.
We loved this place, which is why this is so disappointing.
… moreWhen we arrived, we asked for him and were initially told he wasn’t available — which felt odd since he had originally been assigned to us. That part was confusing, but we let it go. We did end up liking our server and she was kind throughout our meal.
We ordered four espresso martinis, a bottle of wine for the table, meals for everyone, and dessert for the kids. Our total was around $500, so we absolutely came to enjoy ourselves and support the restaurant. We did have four children with us, and while there is a kids menu, the atmosphere at the beginning made us feel like our presence with kids wasn’t entirely welcomed.
What truly upset us was at the end of the night. We had just closed out and still had full drinks in hand when the owner approached us and essentially told us they needed the table immediately. It was framed as “no rush,” but it very much felt like a rush. After spending that amount and being loyal returning customers who constantly recommend this place, being pushed out the door like that felt disrespectful.
We left feeling embarrassed and honestly judged — almost like we were being sized up because we weren’t dressed in fancy attire. We understand restaurants get busy, but there’s a way to handle timing and guest experience without making customers feel unwelcome.
We loved this place, which is why this is so disappointing.
Madeline Stann
Gibraltar Restaurant delivered an absolutely unforgettable dining experience. Our server, Matthew, truly made the night special—attentive, knowledgeable, and genuinely warm without being overbearing. He elevated the entire evening with his service alone.
The caviar was exquisite and perfectly presented, and the steaks were absolutely divine—cooked flawlessly, rich in flavor, and clearly top quality. Every detail felt intentional and refined.
This was more than just dinner; it was an experience. We’ll absolutely be back and will be asking for Matthew again. Highly recommend for anyone looking for something truly special.
… moreThe caviar was exquisite and perfectly presented, and the steaks were absolutely divine—cooked flawlessly, rich in flavor, and clearly top quality. Every detail felt intentional and refined.
This was more than just dinner; it was an experience. We’ll absolutely be back and will be asking for Matthew again. Highly recommend for anyone looking for something truly special.
Michael H PA
A hidden gem! Very inconspicuous outside hidden in a condo building. Nice decor inside but not too elaborate. Very good service with all friendly and professional servers. Server Graham especially professional, courteous, and friendly.
Grilled Spanish octopus (not large portion, but very tasty, including all the vegies, pickled onion very good)
Whole Roasted Branzino (whole fish brought to the tableside, the owner carefully took out the fish bones and then presented to the table, great service, very good taste, not fishy at all)
Fettuccine w/ lobster (very tender and tasty lobster, delicious)
Ribeye wagyu steak frites (medium rare done right, nice marble and good texture, very good and tasty)
… moreGrilled Spanish octopus (not large portion, but very tasty, including all the vegies, pickled onion very good)
Whole Roasted Branzino (whole fish brought to the tableside, the owner carefully took out the fish bones and then presented to the table, great service, very good taste, not fishy at all)
Fettuccine w/ lobster (very tender and tasty lobster, delicious)
Ribeye wagyu steak frites (medium rare done right, nice marble and good texture, very good and tasty)
Aaron Weber
We easily made reservations online and we’re seated right away when arriving. The staff from the time we came in and left were absolutely amazing, super attentive and friendly. They were also very knowledgeable about the menu and answered any of the questions we had. The drinks selection was extensive, and each our drinks were really well done. The food we got of course did not disappoint, it was all beautifully presented and tasted just as great as it looked. Everyone at our table loved there food and said it was well done. I highly recommend coming here, you will not be disappointed. We will definitely come back again!
… moreSusan Walewski
We arrived early for our reservation and were promptly seated although the other couple had not yet arrived. We were soon greeted by our server Graham who was pleasant from the outset asking about the special occasion I had referenced when making our reservation. This was a celebration dinner for my son and his fiance’s recent engagement. We were made comfortable with drinks until everyone arrived. We listened as Graham described the specials for the evening and decided to select a few appetizers to share. The Ceviche and Frito Misto were special appetizers and we rounded things out with a shrimp cocktail. Not a morsel was left on the plates. Some of the diners who were interested in soup or salad were offered half size portions in light of the meal to come. Our Entrees consisted of Lobster Linguini, Roasted Bronzino and Filet Mignon. Although some of the descriptions listed sides, they were quick to accommodate requests for substitutions. Everything was well prepared and delicious. When it came time for dessert, my son and his fiance decided to share the Peach Cobbler Dessert Special. As I had mentioned to Graham what the occasion was that we were celebrating, the Charger Plate upon which the dessert was served was decorated with the word Congratulations written in chocolate syrup around the edge. It capped off a truly memorable meal.
… more