Gialina

  4.6 – 473 reviews   • Pizza restaurant

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Diminutive eatery known for its crispy & creative Neapolitan-style pizzas plus salads & wines.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Gialina 94131

Hours

Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 2842 Diamond St, San Francisco, CA 94131

Phone: (415) 239-8500

Website: https://www.gialina.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Gialina Pizzeria

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Gialina Pizzeria | San Francisco CA – Facebook

Gialina Pizzeria, San Francisco. 844 likes · 4 talking about this · 4882 were here. Gialina is named after Chef Sharon’s Ardiana’s grandmother Nonni…

Book Your Gialina Reservation Now on Resy

As seen in the family photos that line the restaurant’s walls, Nonni liked to surround he… Read more. Gialina. 2842 Diamond St. San Francisco, CA 94131.

Reviews

R M
It’s been years since I last tried Gialina and I’m so happy that it’s still around, still cooking, still having the pizza oven red hot and delivers simple but consistent quality food. We had only three dishes, a Caesar salad, a cucumber salad and a pie and of course a glass of wine. I personally think that Gialina makes one of the best pizza doughs in SF. It’s crunchy, super thin and perfectly balanced with the toppings. It’s simple but spot on. The Caesar salad with white anchovies is delicious and gets your taste buds fire up for the pie to follow.
Give it a try you won’t be disappointed.

Thumbs up for this place and it’s crew
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JJ Jones
Currently my fave restaurant anywhere (and I spent three weeks in Italy last fall). The amatriciana pizza topped with runny egg is one of the best things I’ve ever eaten… A perfect combination of flavors, and the crust is absolutely beyond. You know a pizza is truly stellar as when the crust is just as good as the toppings (and not just a vehicle for them).

I also get the arugula salad which I love, a glass of awesome wine (bring back the Zinfandel!☺️), and last but absolutely not least is the tiramisu. This is the REAL DEAL: ladyfingers soaked in espresso and rum with mascarpone and chocolate. No corny cake or parfait or ice cream or some weird version that’s missing an ingredient. This is honest-to-goodness tiramisu in its pure state- as it should be, and it is absolutely exceptional.

Thank you Gialina! Absolutely love it there. I see a single parent with a kid eating at a table every single time, which tells you how kid-friendly it is and what a family vibe it has. I go at least once a month, sometimes more.
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Brendon Siefert
Delicious pizza with a thin crispy crust. Seems to be a very popular place. We made a reservation to ensure that we got a table
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William Archer
Gialina is a small family run restaurant where impossibly thin but sturdy pizza can be found. My father in law recommended them to us and while I can’t say anything for the pasta because we haven’t tried it, every pizza we’ve had has been incredible. From constant standbys to more creative fare (we had a peach pizza most recently)- it is all great. We’ve also enjoyed the vast majority of salads and appetizers. The only item I wouldn’t have again is the meatballs – they weren’t bad but I’ve just had better elsewhere. Excited to have more pizza of theirs soon.
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Michael Delehanty Real Estate
It was Tuesday night and several friends went into San Francisco for our monthly Book Club meeting and we decided to stop into Gialina for dinner and drinks before our meeting. This spot was recommended to us and it did not disappoint. It’s a tiny place that feels like a true San Francisco neighborhood eatery and we were made to feel like locals the moment we arrived. The food is excellent, the service is excellent and it was a great evening for all of us. I had the Margherita pizza because so many other options had onions for some reason, though my buddies were inexplicably ok with onions on their pizza. We skipped dessert in an effort to not get fat but next time I’ll give the dessert options a try.
Michael Delehanty
Compass Real Estate
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Tara Hashemi
Good neighborhood pizza place in Glen Park. Pizza is very good and it’s always busy especially during the weekends. The mushroom truffle pizza was very tasty although I don’t like raw veggies (arugula) on my pizza, I just had to move the greens aside to have the slice the way I prefer. Margherita is my partner’s favorite, but I am not a fan of their margherita pizza.

Overall a cute neighborhood hangout pizza place. It’s best to have the slices here, when you pick up “togo” they get mushy by the time you get home. Their flourless chocolate pistachio dessert was out of this world, light and very tasty!
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Madhavan Kidambi
Overall I loved the vegetarian options. For starters I recommend the burrata. I tried the sauteed padron peppers too, they were good but the spiciness of the peppers varied a lot so the taste wasn’t uniform. For pies, I tried the mushroom, Ms figgy (requested without meat), atomica and 4 cheese. I found Ms figgy distinct in that it is sweet in taste and has fig on a pizza but I actually liked it. The mushroom was my next favourite. For dessert, I recommend the tiramisu.
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Daria Bacio
A sleepy neighborhood hit! Seasonal appetizers were fantastic, and the GF pizza was solid. Looking forward to coming back without GF friends to weigh in on the regular crust.
A decent wine list featuring Italian wines and helpful notes.
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David Murguia
What a spot. Great place to catch up with a friend during the week.

The salad was such a pleasant surprise. Very creamy and savory Caesar salad.

The staff were super friendly not rushing us at all when we were done eating and very receptive to questions on which is the best pizza to pick.

The potatoe pizza is a sleeper! Will def be coming back.
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Mila Lukić
I was very hungry So I forgot to take pictures in time. The pizzas were great: we got a BLT and an atomica with pepperoni. The tiramisu is REALLY good 🙂
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