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Address and Contact Information
Address: 14 Elissa Ave, Wayland, MA 01778
Phone: (508) 276-5150
Website: http://www.giacomoswayland.com/
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Order and Reservations
Order: Order online
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Giacomo’s Wayland – Italian in Wayland – Framingham, Massachusetts
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Menu – Giacomo’s Wayland
14 Elissa Avenue, Wayland, Massachusetts 01778, United States. Home · Contact … Wine/Beer/Alcohol Menu (pdf) Download. Copyright © 2018 Giacomo’s Wayland – All …
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Reviews
Quinton Wong
Great Italian place! Will be my new go to local spot for Italian. Food was delicious with good size portions. Great value for the price. The ambiance was nice and felt upscale. Waitress was very friendly, kind, and attentive. Only recommendation for service would be to have the rest of front of house staff and those standing at the door more warm and welcoming.
We got the Toasted Red Pepper & Goat Cheese Gnocchi. 10/10. Also got the Ricotta Cavatelli with Chicken special. Also 10/10.
Highly recommend!
… moreWe got the Toasted Red Pepper & Goat Cheese Gnocchi. 10/10. Also got the Ricotta Cavatelli with Chicken special. Also 10/10.
Highly recommend!
Sharon Zalkind
My friend and I had a lovely dinner on Sunday, June 30th. Not knowing the menu and the portion sizes, we managed to order charcuterie, burrata and tomatoe salad and bruschetta for appetizers. Burrata was to die for, fresh and creamy; the charcuterie was delicious too! We didn’t touch bruschetta because we realized we wouldn’t be able to eat the main courses. So it’s still in the fridge, waiting for dinner time. We ordered chicken piccata and shrimps and scallops over linguini in a white sauce for main. Chicken piccata wasn’t very traditional, with may chicken pieces, but very tasty. The shrimps and scallops with linguini was amazing also. The service was outstanding! Many thanks to our server – Mary, for such a pleasant experience. We’ll be back, for sure! And we can’t wait to try other delicious options on your menu.
… moreGina Caiola
My husband and I went here last night, one of our favorite Italian restaurants, and as always, the food was delicious!
Unfortunately, the service wasn’t the best this time. Our waitress started off great, but as the bar got busier, she stepped in as the bartender. After that, someone else brought out our food, and we didn’t see her again until we were finished. Our drinks were not refilled and no one checked in to see how everything was.
I understand the bar was busy, and it likely wasn’t her fault, but once our food arrived the service stopped. The food will definitely bring us back, but I hope they are able to better balance staffing next time.
… moreUnfortunately, the service wasn’t the best this time. Our waitress started off great, but as the bar got busier, she stepped in as the bartender. After that, someone else brought out our food, and we didn’t see her again until we were finished. Our drinks were not refilled and no one checked in to see how everything was.
I understand the bar was busy, and it likely wasn’t her fault, but once our food arrived the service stopped. The food will definitely bring us back, but I hope they are able to better balance staffing next time.
Paul Sauvageau
I was passing through Wayland last Sunday and noticed that there was a Giacomo in the area.. Having fond memories and many a good meal at the former Giacomo’s around the corner from me in the South End, I thought I’d stop by try this new location and enjoy some of my old time favorite entrees… WOW ! This location nailed it! Just like I remembered it from back in the day! The tenderloin was tasty and cooked to perfection . My friend had the shrimp and lobster with fresh fuscilii. Outstanding!! Oh…and this spot has amazing pizza too! Definitely coming back! Quality value service all there! Thanks for a great meal!
… moreLocally Kait
I’ve been to the Wayland location a few times since discovering it after being a long time fan of the North End location. They wayland location is amazing, so much space, parking, reservations. The food is just as amazing as the North End location.
… moreIcongal
We did a take out for the first time and to my suprise the Veggie Pizza was so soggy with the sauce. Anything we customize dont seem to fit well here.
I have dine in person and ordered pizza right off menu which was great so not sure what happened with take out was quite disappointing
… moreI have dine in person and ordered pizza right off menu which was great so not sure what happened with take out was quite disappointing
Eunice L
We decided to dine in on a Friday night right after 4th of July. It was surprisingly empty for a Friday night. I guess everyone was away for the 4th of July weekend.
Im Canadian and googled best Italian food in Boston. Giacomo’s came up as top 10 in AMERICA!!
We ordered calamari. 6 out of 5 stars! Amazing. The calamari was fresh, the batter coated the calamari perfectly and we ordered the large portion. It was huge!
We ordered the garlic bread which I felt could have been more garlicky.
The meatballs with bucatini was good. The meatballs were great! So well flavoured and moist.
We ordered a large pizza and when they say large, they mean SUPER SIZED! It was absolutely humongous. I enjoyed the pizza and our server told us the caramelized onions were a must. I agree! The sausage addition was a bit salty.
The butternut squash ravioli were good but more sweet than I wanted. I felt like it needed some saltiness to balance out the flavours.
Overall, it was a tasty italian experience in Boston and our server was the loveliest person ever.
… moreIm Canadian and googled best Italian food in Boston. Giacomo’s came up as top 10 in AMERICA!!
We ordered calamari. 6 out of 5 stars! Amazing. The calamari was fresh, the batter coated the calamari perfectly and we ordered the large portion. It was huge!
We ordered the garlic bread which I felt could have been more garlicky.
The meatballs with bucatini was good. The meatballs were great! So well flavoured and moist.
We ordered a large pizza and when they say large, they mean SUPER SIZED! It was absolutely humongous. I enjoyed the pizza and our server told us the caramelized onions were a must. I agree! The sausage addition was a bit salty.
The butternut squash ravioli were good but more sweet than I wanted. I felt like it needed some saltiness to balance out the flavours.
Overall, it was a tasty italian experience in Boston and our server was the loveliest person ever.
Allison MacP
Stumbled upon this place today for lunch . I usually don’t write reviews but we enjoyed everything so much that it was necessary. Service was exceptional. Caesar salad was one of the best we’ve had at a restaurant. Lots of tang from the garlic dressing and they gave us a ton of anchovies on the side. Meatball pizza was amazing – crisp crust and delicious sauce. Restaurant is beautiful. We’ll be back when we’re in the area again.
… moreByron Colindres
I felt judged cux of my tattoos but everyone made me feel welcome atmosphere was very welcoming wait staff was wonderful . My dinner was amazing and I had a great time with my family celebrating my nieces 22nd birthday!
… moreMaryanne Lee
Saturday night dinner at Giacomo’s for my teenage son’s birthday. Went specifically for their zuppa di pesce, one of his favorites.
Called ahead to for a reservation, which I recommend, especially on a Saturday night. We were greeted warmly and seated fairly quickly. The dining room consists of several booths around the perimeter, tables for 2 or 4 closely spaced in the middle and a bar with several seats in a corner. Despite the open kitchen, the noise level is reasonable…. We could converse easily without shouting.
Our server, Kerry (sp?), was warm, quick and efficient. She was friendly and professional.
We had fried calamari as an appetizer. Perfectly, hot, crisp and tender.
As an entree, we ordered a zuppa di pesce, scampi style, for 3. This enormous pasta masterpiece is the only entree I’ve ever eaten at Giacomo’s (this was my 5th time). It’s THAT good! Linguine with a whole lobster, shrimp, scallops, calamari, clams (in shell), and mussels (in shell) in a scampi broth. Photo below.) You pay market price ($72 today), but it was worth it, especially since we took enough leftovers home for another 3 servings. Absolutely deliciously decadent!
… moreCalled ahead to for a reservation, which I recommend, especially on a Saturday night. We were greeted warmly and seated fairly quickly. The dining room consists of several booths around the perimeter, tables for 2 or 4 closely spaced in the middle and a bar with several seats in a corner. Despite the open kitchen, the noise level is reasonable…. We could converse easily without shouting.
Our server, Kerry (sp?), was warm, quick and efficient. She was friendly and professional.
We had fried calamari as an appetizer. Perfectly, hot, crisp and tender.
As an entree, we ordered a zuppa di pesce, scampi style, for 3. This enormous pasta masterpiece is the only entree I’ve ever eaten at Giacomo’s (this was my 5th time). It’s THAT good! Linguine with a whole lobster, shrimp, scallops, calamari, clams (in shell), and mussels (in shell) in a scampi broth. Photo below.) You pay market price ($72 today), but it was worth it, especially since we took enough leftovers home for another 3 servings. Absolutely deliciously decadent!