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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Bustling, down-to-earth choice for ample portions of classic Italian-American offerings.
Hours
Monday (Labor Day) | 4–9:30 PM Hours might differ |
Tuesday | 4–9:30 PM |
Wednesday | 4–9:30 PM |
Thursday | 4–9:30 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Sunday | 4–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Michael Pham
Good food, good service and the atmosphere was lively. The only criticism is that the portions on some of the items were small. Still, you’re getting north end quality for half the price.
… moreChristopher Jalbert (IAmChrisJalbert)
We made reservations for my wife’s birthday. Glad we did, it was busier than I expected. It was VERY LOUD inside. Lots of kids and loud tables. Not what we were expecting at all.
… moreAnthony de Steuben
Food was great and so were the drinks, got the large seafood platter for 2 and it was a TON of food. The service was very friendly too, giving space when needed and not feeling rushed.
… morewendy chin
Decided to try the Melrose location (we usually go to the north end and sometimes the south end location). Had reservations on Sunday at 5pm. Came in and the place was packed, even the bar. Highly recommend making reservations if you plan to eat earlier. By 7pm there were few empty tables and no wait.
… moreGina Howard
Service was great! Our server checked on us multiple times and was very polite and pleasant. I had the linguine with chicken and shrimp with garlic cream sauce. The food was cooked appropriately but the garlic cream sauce did not have ANY garlic flavor what so ever. I would think something that is called garlic cream sauce would have somewhat of a garlic flavor. I suggest working on putting some garlic and herbs in the sauce.
… moreS Caruso
Very good veal parmigiana. The squid ink papardele pasta with tuna and swordfish in a puttanesca sauce was tasty and well cooked. The arancini were a great start.
… moreJim Burns
Food was delicious, service was great. Definitely recommend this place to eat.
… moreEduardo J López Morin (edulopez)
Giacomo has a nice ambience since the lights and colors are quite soft and dark at the same time. It is a good place for a date. Food is mostly ok, but I really like my dish, the ravioli filled with sausage and a few other things. The brocheta was good. I want to try it another time to improve my review.
… moreAmanda M
We went on the suggestion of our Airbnb host and were not disappointed! They seated our party of 6 even though we didn’t have a reservation (I would recommend making a reservation as the place quickly became packed). The portions were very large this making the prices very reasonable for what you received.
… moreBob D
Waitress was what I like to call normal, down to earth and very friendly. Food was amazing, we got the large calamari for the appetizer which was definitely a large portion and delicious, cooked perfectly. For entree’s we had the chicken marsala (delicious) and the special which was a fussili with lobster and shrimp which my wife raved about. Kids had the chicken cutlets and ravioli from the kids menu which they ate (very picky). Friendly place where you can take kids and casual dress. Decor is nice and perfectly lit for dinner. There was plenty of space at the table in regards to the placement of others tables so seating was comfortable. Would highly recommend you try this place. We are definitely going back.
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