
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 208 6th St, Pittsburgh, PA 15222
Phone: (412) 332-6939
Website: https://gi-jin.com/
Menu Photos
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GI-JIN
Gi-Jin Restaurant – Pittsburgh, PA | OpenTable
Menu – Cocktails and Raw Gin Bar in Pittsburgh, PA – Drinks Nearby
Reviews
The design of the restaurant is beautiful, with wooden ribs flowing across the ceiling and continued in the furniture. This creates an obvious nautical vibe that’s of course tasteful and high-end. Service is initially prompt but expect to wait a while for main courses to come out.
You’ll be able to find classics and rare Japanese options that most places wouldn’t bother to import, but oh my does the cost reflect that! When you’re the only game in town with quality like this, you get to set the prices. I kid you not, you may pay 10X the raw cost of the fish if you bought them yourself to make sushi — so 2 or 3 people could spend $1000 if they really wanted to get stuffed, but could eat a more dainty portion for an easy $50-100 per person. The sashimi and nigiri options are an obvious go-to so you’re going to see those in my photos.
Expect: no dyes, no toxic additives- this is a real serious restaurant that knows what it’s doing, I just wish the price point was comparable to options in top food city destinations. We aren’t in an NYC skyscraper but you will be paying sky high prices to dine here on most dishes and get any reasonable quantity of food – if that’s important to you. So maybe don’t come totally famished? Could be a nice trick, maybe this is a pre-dinner quick bite? Who knows.
Parking is plentiful in decks nearby. Would likely return when my bank account recovers. So yes, I recommended and praise Gi-Jin, but you have my big caveat on price reported multiple ways. Enjoy!
Started with the beef tataki – would not recommend. The night market sauce, whatever that is…was giving Mr. Yoshida teriyaki, but way too salty. It overpowered the beef and there was no way to cleanse your palate between bites nor to avoid the sauce.
Red crab hand roll could have used more crab and less mayo.
It got so much better though, seafood was very fresh. The best bites of the night were the hamachi sashimi – very clean tasting, just fatty enough…I could have a couple more servings of those. Botan ebi nigiri was slightly buttery and so delicious. The snow crab also so so good.
I also had the toro hand roll, the bluefin toro and scallops sashimi.
Service was great, and it was a cozy, cute place. I felt that it was casual and not too pretentious.
Gi-Jin is added to the list. Incredible sushi experience. The selection and quality is second to none. The atmosphere is wonderful. Small dinning room giving you the personal experience. The food is amazing. Very big on sashimi and the cuts were fantastic.
Highly recommend
Recommend: Toro Handroll, Sake Salmon Nigiri, Matchamisu, and the Tuna Pizza!
This review was made in connection with a Toast Promotion!
This review was made in connection with a Toast Promotion!