Refined bistro crafting panini, crêpes & creative entrees, plus homemade gelato & chocolates.
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Reviews
Karen Barhorst
My boyfriend and I love this place. The new management Cindy and her staff are just wonderful. Ghyslain has taught his chef Daniel excellent cooking skills. We were there this Saturday, Harry had the Salmon and I had the Vegetable Lasagna. What a wonderful dining experience. Be sure to put this on your places to enjoy dinner when you are in Richmond Indiana. Thank you we will be back soon!
… moreZachary Ferraro
Decent food. Tiny servings. High price. Go once for a special occasion and you’ll enjoy it — especially if you get dessert. More than once is not worth it in my opinion.
… moreBret Davis Roberts
Best restaurant by far in Richmond. Actually comes close to bistro food in France. Nice atmosphere and great service
… more