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Upscale spot for Italian classics including homemade ravioli in a lavishly decorated space.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 6030 Market St #100, Park City, UT 84098
Phone: (435) 658-0669
Website: https://www.ghidottis.com/
Menu Photos
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Reviews
Thomas Hovet
Me and my wife throughly enjoyed this place for our date night a couple days ago. I don’t fully remember our servers name but she was very nice and gave some very amazing reccomandations. Unfortunately we were both sick so I don’t think we fully enjoyed it all and maybe our taste buds were a bit off but the food was still great. The atmosphere was super nice as well we could talk easily and it was a very pretty area to be in, especially because it was a rainy night and we were sat by a window. Making a reservation made everything super fast and the cocktails were wonderful.
… moreWilliam Lucas
Service was poor. We ordered a $180 bottle of wine but no one came to refill glasses so we ended up pouring it ourselves. The restaurant has a high quality wine list, but none of the wait staff had knowledge of it, there was no sommelier, and our questions about recommendations had to answered by the bar tender.
We had to repeatedly ask for more water – wait staff never checked. The pork osso bucco was tender but unremarkable. Competent but not special. The pork in the pork marsala was a thin, flat cut, and although the meat was tender, the marsala sauce was too thick and too sweet. There should have been a better balance in the sweetness (combine both sweet and dry marsala instead of only sweet), and the excessive thickness of the sauce was probably due to too much roux or simply too much flower. It also should have been more complex. The marsala dish was simply mediocre. We had tiramisu for dessert, which for a high quality Italian restaurant should be a no brainer. This was served in a cup (like a big coffee cup), the lady finger/espresso layer was at the bottom of the cup, thin, and almost non-existent. The zabaglione layer was excessive and too sweet (no depth of flavors, no complexity), and the top layer was a heavy dose of whipped cream. Overall the tiramisu was awful (I’d give it a single star despite my overall 3-star food rating).
Given the price points of the menu and the reputation of the restaurant, I was quite disappointed. The atmosphere is pleasant, the decor is apropos of an higher-end Italian restaurant, but the experience was less than average and certainly not a good value.
… moreWe had to repeatedly ask for more water – wait staff never checked. The pork osso bucco was tender but unremarkable. Competent but not special. The pork in the pork marsala was a thin, flat cut, and although the meat was tender, the marsala sauce was too thick and too sweet. There should have been a better balance in the sweetness (combine both sweet and dry marsala instead of only sweet), and the excessive thickness of the sauce was probably due to too much roux or simply too much flower. It also should have been more complex. The marsala dish was simply mediocre. We had tiramisu for dessert, which for a high quality Italian restaurant should be a no brainer. This was served in a cup (like a big coffee cup), the lady finger/espresso layer was at the bottom of the cup, thin, and almost non-existent. The zabaglione layer was excessive and too sweet (no depth of flavors, no complexity), and the top layer was a heavy dose of whipped cream. Overall the tiramisu was awful (I’d give it a single star despite my overall 3-star food rating).
Given the price points of the menu and the reputation of the restaurant, I was quite disappointed. The atmosphere is pleasant, the decor is apropos of an higher-end Italian restaurant, but the experience was less than average and certainly not a good value.
Gerald Reid
This is/was one of my favorite restaurants but it failed last night. I ordered my go to Baked Salmon, as I write this review I regret that I didn’t take a photo. The salmon was about 1.25″ long and 3.5 ” wide, no more than half the size you might expect at a decent restaurant. It came with luke warm Linguine. We were a party of five and two of the glasses of water each had a dead spider, no kidding, a dead spider in each. The waiter said he would bring it to the attention of the manager. The service was slow, we were in there for two hours but a shout-out to busboy Tomas from Argentina, his first week on the job and he was personable, efficient and had great English. Apart from the spider surprises the other members of our party were pleased with their food.
Hint… we usually only order french wine but a friend introduced us to an inexpensive (cheap) California wine called Bonanza. Go figure, I would never have selected a wine called Bonanza! Well, they have it here and it’s surprisingly good and might be the cheapest bottle on their wine list, give it a try.
… moreHint… we usually only order french wine but a friend introduced us to an inexpensive (cheap) California wine called Bonanza. Go figure, I would never have selected a wine called Bonanza! Well, they have it here and it’s surprisingly good and might be the cheapest bottle on their wine list, give it a try.
Ashleigh
Really not as impressed with this restaurant as I was hoping. For how much money we spent, I had higher expectations. My steak was supposed to be medium but came out well done. It wouldn’t have been that big of a deal, but by the time I got my correctly cooked steak, the entire family was done eating. The lasagna noodles were also too cooked for my liking. The service also felt very slow and we were there over two hours.
… moreLaura Stubbs
We are locals in Park City ceaselessly seeking our go to spot! Unfortunately this isn’t it. We live nearby, we’ve eaten here several times, which were not excellent experiences but not so bad that we weren’t willing to try it again. That was pretty much a $200 mistake.
some of the staff speak pretty good English, but nobody seemed to know what a dinner fork was. As opposed to a salad fork. The waitress said all the forks are the same size. (Like what? You don’t know there’s a dinner fork and a salad fork?) Yet my date was sitting next to me with a dinner fork, and a salad fork. I know this seems trite but I think it speaks to the quality and knowledge of the staff.
One of our experiences a few months ago was a lukewarm/cool lasagna. ?? Pork Marsala was very tough instead of tender very hard to cut through -although the flavor of the sauce was OK. On our visit the other night, I ordered chicken fettuccine. The serving size was small for the price, but that’s OK if it’s awesome! But it wasn’t, instead of having a chicken breast perhaps sliced Aesthetically on the pasta, it had a few chunks of cut up chicken mixed in. Not that that’s horrible however MORE than one bite of chicken had grizzle in it. Total cartilage chunks! I had to spit into my napkin several times! An $8 charge for adding chicken is a little steep, for very little chicken and very gross chicken. disgusting grizzled chicken breast. It’s like they chopped up the chicken cartilage and all! horrible. I had been excited about eating pasta- it’s a treat that I only do now and then
🙁 My date ordered the Osso Buco; again not a very big portion for a very expensive meal, both of them, but the flavor of it was so meh. Osso Buco is usually rich and extremely flavorful. This was bland and underwhelming. So a total disappointment especially considering how much we spent. On a another note I want to ask if focaccia is the only bread in the house? I’m not a big fan of focaccia, so I ordered some garlic toasted bread. Which they overcharged for, and it was thick pieces of toasted focaccia, which I explicitly said I don’t care for, I don’t think the waitresses English was very good and she didn’t understand what I was trying say- that was why I was ordering garlic bread. It seems like a hi end Italian place would have some variety of bread options.
The server was sweet and tried to do her job but everything just took too long. We must’ve waited over 10 minutes just to get a single glass of wine. Or the proper fork! It actually wasn’t that busy so I had trouble understanding that.. overall this experience does not entice us to return. We are members of the loyalty program, and apparently they’ve ended their special at this point in time. The promotion would’ve made the experience somewhat better, because it was totally overpriced.
… moresome of the staff speak pretty good English, but nobody seemed to know what a dinner fork was. As opposed to a salad fork. The waitress said all the forks are the same size. (Like what? You don’t know there’s a dinner fork and a salad fork?) Yet my date was sitting next to me with a dinner fork, and a salad fork. I know this seems trite but I think it speaks to the quality and knowledge of the staff.
One of our experiences a few months ago was a lukewarm/cool lasagna. ?? Pork Marsala was very tough instead of tender very hard to cut through -although the flavor of the sauce was OK. On our visit the other night, I ordered chicken fettuccine. The serving size was small for the price, but that’s OK if it’s awesome! But it wasn’t, instead of having a chicken breast perhaps sliced Aesthetically on the pasta, it had a few chunks of cut up chicken mixed in. Not that that’s horrible however MORE than one bite of chicken had grizzle in it. Total cartilage chunks! I had to spit into my napkin several times! An $8 charge for adding chicken is a little steep, for very little chicken and very gross chicken. disgusting grizzled chicken breast. It’s like they chopped up the chicken cartilage and all! horrible. I had been excited about eating pasta- it’s a treat that I only do now and then
🙁 My date ordered the Osso Buco; again not a very big portion for a very expensive meal, both of them, but the flavor of it was so meh. Osso Buco is usually rich and extremely flavorful. This was bland and underwhelming. So a total disappointment especially considering how much we spent. On a another note I want to ask if focaccia is the only bread in the house? I’m not a big fan of focaccia, so I ordered some garlic toasted bread. Which they overcharged for, and it was thick pieces of toasted focaccia, which I explicitly said I don’t care for, I don’t think the waitresses English was very good and she didn’t understand what I was trying say- that was why I was ordering garlic bread. It seems like a hi end Italian place would have some variety of bread options.
The server was sweet and tried to do her job but everything just took too long. We must’ve waited over 10 minutes just to get a single glass of wine. Or the proper fork! It actually wasn’t that busy so I had trouble understanding that.. overall this experience does not entice us to return. We are members of the loyalty program, and apparently they’ve ended their special at this point in time. The promotion would’ve made the experience somewhat better, because it was totally overpriced.
Kyle Reck
The food is excellent. The calamari is by far the best I’ve ever had it was fresh and very soft unlike most places you get calamari it usually ends up somewhat chewy. The restaurant is very big so it made it easy to hear what the people at your table are saying. The decor is traditional Italian it has what you would expect a higher end Italian restaurant to have. Service was absolutely phenomenal drinks were always kept filled. Server was very knowledgeable of the menu. Price was very reasonable for a restaurant up in Park City.
… moregenaro hinojosa
I think it’s the worst food they don’t know anything about Italian food the tiramisu it’s a bomb of sugar with whipped cream buy from Walmart or some other store as they past us from frozen and the tomato sauce from a canned is it worse food that you can test but they try to sell it as a Italian I don’t think it’s respectful for people who knows a little bit about good food. I won’t recommend this place at all. They should be closed or serve something else, but not the nasty food that they serve.
… moreStacey Will
Great atmosphere and beautiful restaurant design, very inviting and well thought out. The service was great, our server was from Romania and was so nice to chat with. Overall, a great experience and definitely worth coming back.
… moreS Smith
We ordered the chicken Parmesan family meal with salad and bread for a takeout dinner. We’ve ordered other dinner entrees in the past. Tonight’s dinner was overcooked, dry and chewy. My family ate what they could. The cook should’ve recooked another batch of chicken instead of disguising it with the tomato sauce topping. Ghidotti’s advertises, ‘Upscale spot for Italian classics’. Sadly this was not our experience.
… moreShelby Dirkschneider
Ate here Christmas eve. Justin was out waiter and was extremely nice, upbeat and helpful. The service was great and couldnt ask for anything better. The food was good for italain food I’m America. It was also a decent price. I would go back or get take out from this location.
… more