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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 6 AM–8 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | Closed |
| Monday | 6 AM–8 PM |
| Tuesday | 6 AM–8 PM |
| Wednesday | 6 AM–8 PM |
Address and Contact Information
Address: 2955 Cleveland Hwy, Dalton, GA 30721
Phone: (706) 529-5755
Website: http://www.gettinpiggywititbbq.com/
Menu Photos
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Reviews
Cathie B
Delicious! Great food! Super kind staff! My husband ordered the brisket baked potato, it was huge and meaty. The brisket was tender, juicy and perfectly smoked. I had the smoked bologna sandwich and sweet potato fries. My sandwich had a thick slab of bologna, lettuce, tomato, onion, mustard, mayo. OMG! Delicious! The owner came in, stopped by and chatted with us. She really puts a lot of love into her food, staff and customers❤️
… moreDavid Imm
We had a wonderful experience here. I ordered the ribs on my wife ordered the brisket and they were both great. They have a spicy BBQ sauce so if you like that kind of thing make sure to ask for it.
The onion rings were some of the best I’ve had and the piggy rolls (cinnamon rolls) were incredibly tasty.
Chelsea and her husband Dexter own this restaurant/bar and it’s wonderful. Be sure to say hi!
It’s part of the clubhouse on a golf course. I was apprehensive about this but I should have had no reservations. It’s one of the best barbecue restaurants we’ve been to.
Just FYI the toast is incredible, and I enjoyed putting my ribs on the toast and making a rib sandwich it was really good baby
… moreThe onion rings were some of the best I’ve had and the piggy rolls (cinnamon rolls) were incredibly tasty.
Chelsea and her husband Dexter own this restaurant/bar and it’s wonderful. Be sure to say hi!
It’s part of the clubhouse on a golf course. I was apprehensive about this but I should have had no reservations. It’s one of the best barbecue restaurants we’ve been to.
Just FYI the toast is incredible, and I enjoyed putting my ribs on the toast and making a rib sandwich it was really good baby
Ivan RM
I ordered the bologna sandwich, cheeseburger combo with Arnold Palmer and fries, with an extra side of potato salad and one rib.
Everything was flawless. The fries were crispy and their flavor was amazing. The bologna sandwich was to die for. The cheeseburger was the perfect size. The potato salad was overflowing. The rib was perfectly smoked and full of flavor.
Not to mention everyone was friendly. Great job!
… moreEverything was flawless. The fries were crispy and their flavor was amazing. The bologna sandwich was to die for. The cheeseburger was the perfect size. The potato salad was overflowing. The rib was perfectly smoked and full of flavor.
Not to mention everyone was friendly. Great job!
D M Payne
INCREDIBLE!!!! 10 out of 10
The brisket melts in your mouth, is juicy and tastes amazing. The pulled pork was tender and juicy and had just the perfect amount of smoke flavor. The baked beans were excellent. Their Bourban BBQ sauce is out of this world. You can’t leave without the homemade banana pudding and homemade Piggy Rolls. My Piggy Roll had just come out of the oven and melted in my mouth. I’ve run out of adjectives to describe this restaurant. Stop here and you will not be disappointed in the great service and quality food.
… moreThe brisket melts in your mouth, is juicy and tastes amazing. The pulled pork was tender and juicy and had just the perfect amount of smoke flavor. The baked beans were excellent. Their Bourban BBQ sauce is out of this world. You can’t leave without the homemade banana pudding and homemade Piggy Rolls. My Piggy Roll had just come out of the oven and melted in my mouth. I’ve run out of adjectives to describe this restaurant. Stop here and you will not be disappointed in the great service and quality food.
Marina Czuprynski
Gettin Piggy With It (used to be in Chatsworth) now owns this restaurant. I had their BBQ pork Killer Fries, side of cole slaw & side of beans, so good!! Can’t really speak to “atmosphere” because it was 3 in the afternoon take out but is a nice, cute, casual place to eat. Staff was very friendly. Will definitely continue to eat here and recommend it to friends.
… moreAnnette Palmer
Order ahead to go. Went thru drive thru food was handed out window, paper bag visibly oily. While waiting on drinks pulled our burgers and the wrapping was drenched in grease. To the point it ruined my pants grease running out of burger wrapper. My hands were covered. We asked for extra napkins and for burgers to be re wrapped. The girl gracefully apologized and took back to re wrap. Came back better but still bun soaked in grease.
The actual burger was ok, the bun left something to be desired. If your wanting a 9 o clock heart attack that’s your burger.
I really hope they were they were just having a bad day.
… moreThe actual burger was ok, the bun left something to be desired. If your wanting a 9 o clock heart attack that’s your burger.
I really hope they were they were just having a bad day.
Mark Asbell
The ribs were great in my opinion. The sides were good. Great service and country vibe you’d expect from a BBQ joint. Reasonably priced too.
My son can’t eat pork so he had chicken but still experienced a bit of a stomach reaction, so for anyone else with that type of concern it might be best not to risk it.
Overall great spot for some BBQ.
… moreMy son can’t eat pork so he had chicken but still experienced a bit of a stomach reaction, so for anyone else with that type of concern it might be best not to risk it.
Overall great spot for some BBQ.
Leandro Llanera
Came here on a whim while vacationing in the Blue Ridge area. Currently attached to a golf course for now, but don’t let that fool you, the BBQ is good!
My wife and I had the pulled pork plate. The pork was moist, the sides were flavorful, and the wings were fall of the bone tender. And hands down, the best buttered toast I’ve ever had in any BBQ restaurant.
These people have a lot of heart, and it shows through the quality of the product.
… moreMy wife and I had the pulled pork plate. The pork was moist, the sides were flavorful, and the wings were fall of the bone tender. And hands down, the best buttered toast I’ve ever had in any BBQ restaurant.
These people have a lot of heart, and it shows through the quality of the product.
K Jackson
1st time here, and the lady up front was very nice answered all my questions (I had a lot lol). The banana pudding was gr8, you could tell it was homemade and not boxed pudding, the bread was good, and the fries were very hot and seasoned.
The slaw was horrible it tasted like onions and 2 crunchy for my liking. 3 bites and it kept getting worse. The brisket was ok had a lot of fat on certain pieces and was hard 2chew, or almost made me choke. Prob wouldn’t get again. However the atmosphere was gr8 I’ll prob give it another try but I’ll never get the slaw again.
… moreThe slaw was horrible it tasted like onions and 2 crunchy for my liking. 3 bites and it kept getting worse. The brisket was ok had a lot of fat on certain pieces and was hard 2chew, or almost made me choke. Prob wouldn’t get again. However the atmosphere was gr8 I’ll prob give it another try but I’ll never get the slaw again.
Christian Mollon
This is my rating for the area, against KC BBQ or Texas it would probably 2-2.5. I did a taste test against another BBQ joint in Dalton and this place was not the winner. I tried the ribs first from Sauce’D Pig not really much smoke flavor and they fell right off the bone and not much flavor from the rub. However for some reason the very last couple pieces I ate had smoke flavor. It was really weird. The other place had a really good rub on the ribs that you can definitely taste and a good Smokey flavor. It also had a little pull when you take the first bite that you are looking for with ribs. The brisket at Sauce’D Pig was dry, chopped and lacked in flavor and smokeyness. Couldn’t taste the rub at all. The brisket at the other place had a nice smoke ring, good rub and good Smokey flavor. I also like the baked beans better at the other place vs Sauce’D Pig, they just had a richer flavor. The sauces were good at both places. However the preference was the other places sauce. The other side I got was southern slaw, it was ok. Not great. However one thing I did really enjoy at Sauce’D Pig was the corn nuggets, that’s from the kid in me. I love those simple little things. The pulled chicken was meh as well just lacked in flavor.
… more