Traci
We stepped inside this little restaurant to order some pulled pork. The ordering area was very clean, neat, and tidy. The walls are covered with patrons who were invited to leave their mark on the walls. The menu written on a marker black board with prices. The gentleman who took our order was very kind to us as we asked him a few questions. We decided upon the pulled pork platter; sides were cole slaw and smoked mac n cheese. The chef greeted us with a warm smile and her voice was full of pride and excitement as she handed us our meal. The pork was very tender, juicy, and seasoned perfectly. The cole slaw was also seasoned to perfection. The mac n cheese was really good too! It was gently smoked and semi creamy. The platter is enough to feed 2 people (add buns to complete the meal) but you may want to get a few more sides to accompany your meal.
Even tho the building is small, the food was amazing! You can only take the food away right now. There isn’t really enough space for a sit down meal (no tables / chairs). Give them a shout when you’re in town!
… moreMeghan Murray
We ordered dinner (pictured Ribs, Pulled Pork, Loaded Baked Potato soup and sides). Everything was delicious. My food was ready when I arrived. Customer service was excellent. Highly recommend!!
… moreAdam Crane
Good food. Had the chicken sandwich with the hot bbq sauce. Good size sandwich and had a nice smoked bbq chicken with the right amount of char to it. The Mac and cheese was also pretty good.
My one issue with the place is there’s no seating inside or outside, and there’s plenty of room for it.
… moreMichael Howe
Tasty and tender ribs. Mac and cheese was excellent. Take out only. Friendly staff. Pig mascot was working hard.
… moreAndrey Kishta
One of those places that completely surprise you. Small specialty that delivers big on taste, flavor & quick service while keeping maximum healthy. Not too spicy, not too fatty.. just right.
It’s obvious they keep high expectations of themselves & deliver. Fantastic brisket melts in your mouth. Even baked beans & coleslaw had a local interpretation on taste. Combine that all on a brioche & you are in food heaven.
Definitely sealed an overall southern hospitality atmosphere we come to expect.
Wish you all the best !!! You deserve to succeed & be one of the “must visit” places!!!
… moreDeanna Bredbenner
Today I had the beef brisket on a pretzel roll. The brisket was delicious, lots of flavor and very moist. The pretzel roll was fresh and tasty. They also served it with their own homemade BBQ sauce and that was a perfect mix of sweet and tangy. I highly recommend stopping here.
… moreJeffrey Walters
I picked up a half pound of pulled pork and brisket and both had a nice smoke flavor that wasn’t over powering. Brisket was fork tender, juicy and flavorful enough that I didn’t need BBQ sauce. The pulled pork was just as delicious. I can’t wait to try the other smoked meats “Get Smoked” has to offer.
… moreMark Ellis
First time there. Ribs were excellent. Meaty and cooked beautifully. Hot sauce was good but not really spicy. Pulled pork was very good, as were the baked beans. Will definitely be going back for more.
… moreKelly Pennington
Gave Get Smoked a try for the first time this afternoon and was throughly impressed. I had the smoked brisket platter with southwest corn and fries plus a baked potato soup. The brisket was so tender and the bbq sauce that comes with it was the perfect amount of sweet. Fries were well seasoned, soup was flavorful and delicious. The corn wasn’t my favorite, I wished it was a little zestier but it certainly wasn’t bad. Wishing them many more successful years on the island!
… moreMaria Dorton
Delicious and perfectly smoked! We got the brisket and the chicken, with southwest corn and the best Mac and cheese ever! Took it to a local park along the waterfront and enjoyed a pretty sunset. We also got a great selection of their smoked cheeses to take home. Highly recommended!
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