Address and Contact Information
Address: 605 Carlton Ave, Brooklyn, NY 11238
Phone: (718) 269-0043
Website: http://www.gertrudes.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
gertrude’s | gertrude’s
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Gertrude’s | Condé Nast Traveler
Reviews
Linette and I celebrated 35 plus years of friendship and are both originally from D.C.
I live in New Zealand now and booked a hotel in Brooklyn specifically near Gertrude’s as I follow the chef Eli Sussman @gertrudesnyc – Partner/Exec Chef @talkininthewalkin on social media and was keen to try Gertrude’s with high expectations.
This election night was magical with the city feeling upbeat and positively giddy. I had told Gertrude’s it was our Frienniversery of 35 years and Allie the bartender greeted us with vodka beet juice shots that got the party started! Great introduction to Gertrude’s! Scott was our server with Lisa the floor manager stepping in at times to serve or check on us. Jacob and Reni were other servers that night on the floor.
The service was impeccable. Professional, of the highest standards, while warm and intimate. It’s an absolute pleasure when the service matches the excellence of the meal.
Gertrude’s was outstanding Jewish Soul food, elevated comfort food to gladden the heart. We started with Challah Park rolls,Latkes with Crème Fraîche & Trout Roe and Beef Tongue Tartine. We were treated to Whitefiish & chips and housemade Spaetzle, complimented from Gertrude’s. Everything was presented well: correct temperature, lovely plating. and delicious flavors. Ingredients balanced and complemented each other.
Linette & I both had the 10oz Bavette Steak with sherry bordelaise, pickled shallot medium rare ( the best way!). The meat was beautifully marbled and perfect cooked. There was a choice of fries or salad greens. We chose fries.
Wonderful curated wine list to match and excellent recommendations from Lisa!
To finish, we had the Black & White ‘Seven Layer Cake’. My mom use to make us a chocolate layered cake with Sarah Lee pound cake (when guests over!) and it reminded me of being around the kitchen table with family and friends.
A truly memorable dining out experience and evening that puts us in a New York State of Mind! A must experience in Brooklyn, New York.
We were greeted with a glass of sparkling wine for the occasion, which set the mood right off the bat. Everyone on staff was so friendly and warm — I think three different people wished us a happy anniversary throughout the night.
We ordered the prix fixe menu, which was an excellent value. We started off strong with the latkes and pickle plate, then were wowed by the spaetzle course. I liked spaetzle growing up, but I never had an elevated version of it. I’d come just back for the spaetzle and another glass of the house spritz!
And then there were the entrees! I ordered the trout with a delicious dill meunière and fried capers, and my husband got the hanger steak after we were so blown away by it the last time we ate here.
As well paced as the service was, we still decided to take the insane seven-layer cake to go because the portions of each course were so generous. But what a highlight that cake is! And honestly, it’s probably the key reason why we trekked to the restaurant in such frigid temps in the first place.
This restaurant is so special — truly a neighborhood gem, as others have said —and I look forward to coming back soon!
would come back any time!! thank you gertrude’s
The latkes w/ trout roe and the burger are menu standouts for sure. Half chicken also deserves a spot on the table to share!
Have been twice for dinner – once during their ‘burgers with buddies’ series and again with a group of 6. Holds up! Highly recommend.