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French food at Gerards Restaurant in Maui – The Plantation Inn is home to one of the finest restaurants in North America, Gerard’s. Chef Gerard Reversade produces the finest Contemporary Island French Cuisine in Hawaii. His ability to combine classic French culinary arts with Maui’s fresh island products has consistently earned him top honors. Gerard’s features an award winning wine list and a sumptuous dessert menu. Choices abound at Gerard’s for seating options. Guests can dine, in air-conditioned comfort, inside our charming dining room, or choose one of our romantic tables situated on the veranda/porch or even request the tranquility of one of our garden patio tables.
Plantation Inn restaurant serving locally inspired French fare in romantic, indoor-outdoor setting.
Address and Contact Information
Address: 174 Lahainaluna Rd, Lahaina, HI 96761
Phone: (808) 661-8939
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Reviews
heath england
Fantastic, authentic French food right on the shore in Lahaina. About a block off of Front Street. The cuisine is very good, service was impeccable and the setting beautiful. One of the highlights of my meal was the French Onion Soup.
… moreAndrea Makridis
Amazing service and food. We wanted to seat outside and it was lovely. Food was so flavorful. I tried the Papio and to be honest I’m not a fish person but this dish was amazing! Son many different flavors, fish was mild and just delicious. Everyone was exceptional and so cordial. A great experience. Quiet and chill place too so perfect for couples that are trying to stay away from loud crowds. Fantastique!
… moreAaron
Can’t stop thinking about all the great food we had. It was one of our favorites from our week long stay in Maui. The Escargot, Catch of the Day, and the Dusty Road Dessert was some of the best food we ever had. Have to make a reservation and is very limited so reserve in advance!
… moreR Q
Perfect place to enjoy Thanksgiving. E was a little bummed that they had a special menu because she was looking forward to having Escargot, but she kinda got over it with her meal. We started with the chilled cucumber soup with goat cheese and frozen tomato puree which was something we enjoyed but probably wouldn’t think to order. It definitely cooled us down. E got the duck with cannellini beans with ham which she ate to the bone, grandpa had the pink snapper, which he said was a bland fish, however he liked how the capers added such beautiful flavor with the spinach and the rest of his dish, and I had the beef filet which was more medium then medium rare, but was good because of how it was sauced and the sweet potato mash was a winner, so much so that E ate half of it and then asked is this sweet potato? Normally she avoids sweet potatoes at home. And dessert… Creme Caramel and Gateau Chocolate (sp?) were perfect. I loved that the chocolate cake had macadamia nuts in it with the coconut ice cream and raspberry puree. E loved the meringue shavings on her creme Caramel. Patio was nice too…
… moreamanda wills
Incredibly delicious. I appreciated everything about this restaurant. We wanted to eat quality food vs scenery. Still, this was a romantic setting with the most exquisite food. We had the mushroom pastry, French onion soup, fresh catch, and chicken cordon bleu, dessert and wine. We will be going back even though we are on a short trip, yes it was that good!
… moreBen S
Set in the romantic Plantation Inn in Lahaina that gives a classic colonial atmosphere to your evening meal. The balcony is a perfect place to watch the sun set with that special person in your life. Gerard’s offers up an exquisite selection of fresh seafood dishes such as classic like escargot. You’ll be tempted to dip the fresh bread in all the rich sauces. All of the dishes are easy to wash down with a beautiful rose wine from Provence. No French meal is complete without trying their amazing desserts such as the profiteroles!
… moreAllison Canton
Amazing food here. They’re booked out for months but we were able to grab a table due to a last minute cancellation. Can’t believe how lucky we were!
… moreDenise England
Chef Gérard and his team were lovely. We thoroughly enjoyed the cuisine our evening. Highly recommend.
… moreLasse Lundberg
food was delicious, well after the weird cheese ball …. it was loud like a pig sty at feeding time…..waiter forgot about kids drinks and dessert….after pouring the first glass of wine for the 4 adults, we didnt see him again and was left pouring and waiting our own table…..this would be ok at low priced places….but when your coughing up 125 bucks per person (with limited menu) you expect service of which there was none. because we where 6 they auto added 20% tip, i think 10% is more appropriate for the service received , the waiter did less than minimal, and instead of feeling like a nice relaxed dinner, where you can talk to each other, we where left yelling across the table cause they couldnt keep the noise levels down from the two drunk tables behind us…..food was good, the tartar and ahi tasted great, and the beef was ultra tender but taste less….total bill for 6 ppl was $750 before tips….would have gladly payed if the service matched and it was an exceptional experience….but no. this felt like a 400-500 would be more appropriate….ohh i forgot about the kids menu….its not kids friendly at all
… moreMike Linville
A couple nice bottles of wine and an excellent demonstration of french cuisine on Maui. Everything was very good. Service was incredible and chef even took care of adjusting a little to support one our party’s allergies. Would return.
… more