Gerald’s Pig & Shrimp

  4.2 – 566 reviews   • Barbecue restaurant

This no-frills roadside fixture offers BBQ dishes, fried seafood & Southern sides, plus cold brews.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Gerald's Pig & Shrimp 31328

Address and Contact Information

Address: 1115 US-80 E, Tybee Island, GA 31328

Phone: (912) 786-4227

Website: http://www.tybeebbq.com/

Menu Photos

geralds.mobilebytes.com

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Reviews

David Todd
Casual atmosphere, excellent food, and outstanding service! A short walk from our vacation condo, we stopped here. Open and airy this place just has a beachy feel to it that we loved. Stephen M, our server, was excellent and answered any questions we had about the menu. I went out of my comfort zone and had the Low Country Boil which was delicious and my wife had the pulled pork dinner. Both were very good and well prepared. I would not hesitate to go back to Gerald’s our next time in Tybee.
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John Palmieri
Food truck in the back, party in the front! Outdoor dining under a rustic pavilion. Food is excellent. The fried shrimp was perfect, not overly battered. Jalapeno hush puppies were great and so was the brisket sandwich. Craft beer and wine only. The place cooks to order and can get a bit busy. If your an impatient person or need coddling, go elsewhere. Yet if you want to slow down, eat well and maybe chat up the owner you’ll be well rewarded:)
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Scott Murphy
We decided to come here one day while we were staying in Savannah. Even though it was November, it was 70 degrees and sunny. We loved the atmosphere here. Too bad the view is of the bust highway. It is very beachy, outdoor seating under a cover. The food was very good, shrimp, oysters and brisket. The sides were good as well. I didn’t like the cucumber but that’s ok. Check it out if you get a chance.
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C Cole
Visiting Tybee Island puts you in the mood for seafood. I was looking for a less expensive choice, drove by the G. Pig & Shrimp, and decided to give it a try.
What a great place! The shrimp is fresh, seasoned well, and huge! I’m not much of a hush puppy person…but, OMG, I scarfed down both in minutes they were the best I have ever had!
A must try in the area, you will not be disappointed!!
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Paul Cee
Awesome little roadside spot. Great atmosphere. Great service. Great chow. But the fried shrimp…..something to marvel. Hush puppies were quite good too. But that shrimp. Mmmm

If you’re in the Tybee area this place is worth the drive.
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momo
Prior to choosing this location, my friends and I spent a few weeks looking for the best fried shrimp. The reviews for this place raved it was worth the drive. We were staying in Savannah and drove to Tybee Island.

We arrived on the last day they were open. They were planning to renovate for 2019 beginning the next day so they were out of a lot of items such as their famous oysters. They still had shrimp left. Although I had a hankering for oysters I decided to go for their fried shrimp. My guests shared the boiled shrimp. The boiled shrimp was ok. The fried shrimp was so damn amazing. It was as other reviews said, fresh, meaty, succluent, buttery and seasoned so well I’m still drooling over it. The homemade Jalapeno hush puppies are to die for.
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Ethan Lekki
Amazing food! Honestly the best hush puppies I’ve ever had in my entire life. The barbeque and shrimp is par none, and the atmosphere is so pleasant, it makes you feel like you’re at home, if home was on an island. However, the crowning jewel of this lovely establishment is the hot sauce, called Tybee Sauce. This mango habanero recipe known only to Gerald is unlike any other, probably the best I’ve ever had. It’s worth coming down just for this.
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Elaine
My husband had a beef brisket sandwich with cucumber salad, my son Gerald had the pulled pork sandwich with fried okra and I had a cheeseburger with fries and okra. My son wanted to eat there because of the name but it was a good decision. Good food, good service. We stopped in on our way back to our hotel after leaving the beach at Tybee island.
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Patricia Martin
Wow, the family and I were a little hesitant when we walked up but so very glad we stopped in. Food was awesome. The picky eaters ate everything, while our adventurous child branched out and ate boiled shrimp which he loved. Great place, highly recommend the low country boil. It looks amazing, and tastes even better. The fresh limeade is a really nice way to finish dinner off.
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IM WALT
Loved this place. I think the brisket was the most tender I’ve ever had, jalapeno hush puppies had just the right amount of heat, and the limeade was delicious. If you’re in Tybee island, stop by. You won’t be sorry.
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