Georgia’s Restaurant

  4.2 – 138 reviews   • Soul food restaurant

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Georgia’s offers a Creole inspired southern style menu, with enhanced home cooked flavors. Its fried catfish southern delicacy and spicy crispy chicken sandwiches are house specialties. All meals are served with deliciously flavorsome side dishes such as candied yams, classic collard greens, macaroni and cheese, cornbread, baked beans, coleslaw, and many more. Georgia’s also features a dessert menu of yummy southern delights. Let’s face it: Southern food fans love a fried chicken, and Georgia’s excels at it. In the gospel of the golden bird, Georgia’s will honor deeply rooted fried chicken traditions that are simply Soul-Delicious!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Georgia's Restaurant 92618

Hours

Friday9 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–9 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM

Address and Contact Information

Address: 732 Spectrum Center Dr, Irvine, CA 92618

Phone: (949) 669-2484

Website: https://www.georgias-restaurant.com/

Menu Photos

Order and Reservations

Order: Order online

georgias-restaurant.com

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Reviews

Jennifer Murphy
Recently had two meals at Georgia’s lunch and breakfast. Quantez took our order and gave us some recommendations. The food was very good and a fair price. We came back for breakfast and Quantez recognized us and stopped by the table with his big smile and friendly personality. All staff seemed “happy” to be at work which is refreshing and the restaurant is family owned with other local locations. Overall great experience each time and I think the black eyed peas are my favorite.
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Cap10Bill Nortman
Georgia’s Restaurant is my new favorite spot at the Irvine Spectrum. The location is super convenient, especially since it’s close to the parking structure and easy to get in and out.

The outdoor seating is clean, shaded, and comfortable, and the inside has a warm, homey feel with wood accents, open shelving, and a visible kitchen that adds to the charm.

Our server, Quantis, was outstanding. Friendly, soulful energy and very helpful with recommendations.

The food was excellent across the board. The jambalaya was packed with flavor and generous portions of meat. The fried chicken with cornbread crust was incredibly juicy and perfectly seasoned. The mac and cheese was rich and flavorful, and the shoestring fries were crispy with great seasoning.

The atmosphere is relaxed and welcoming, with thoughtful décor and a clean, well-organized space. The menu has plenty of great Southern comfort options, and everything we tried delivered. Great beer selection including my personal favorite Elysian Brewing “Space Dust IPA”

Overall, Georgia’s has quickly become a go-to spot for me at the Spectrum. Great food, great service, and an easy location. Highly recommend.
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R GA
First time visiting this place and I will definitely be back with the whole family. Staff is so sweet and attentive. The food is DELICIOUS! I got the Chicken and Waffle, yams, and peach cobbler. They gave me a complimentary corn bread with butter that was also yummy. The chicken was nice and crunchy with the perfect amount of spices. The yams were not overly sweet, which I loved. And the peach cobbler did not disappoint. Definately coming back to try the rest of their menu!
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Rafael Gonzalez
The collard greens were worth the visit alone. Of course. The cornmeal crusted fried chicken was delicious, as was the Macaroni and cheese. But those collard greens…do not leave without tasting these. Bonus: if you dine in, you get free corn bread and butter.
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Emiko Kawashima
We stopped for lunch on a Saturday, and it was past 1 pm. There was a plenty of patio and indoor seating. We ordered our food, and we were served our food within ten minutes. Mine was a blackened fish with a side of black-eyed peas and collard greens. We each got cornbread as well. Everything tasted good, and I would definitely go back there to try other dishes when I am in the area.
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Brianna Scott
The food had NO flavor. The location in Long Beach was much better. You can tell they fried the chicken in the same grease they fried the fish in. Nothing had flavor and the fried fish was rubbery. I think the cooks need to be re trained to follow recipes better. Ambience was nice and friendly staff.The food had NO flavor. The location in Long Beach was much better. You can tell they fried the chicken in the same grease they fried the fish in. Nothing had flavor and the fried fish was rubbery. I think the cooks need to be re trained to follow recipes better. Ambience was nice and friendly staff.
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Kristina B
We went on a Friday Afternoon with few people inside. Service is great, we got drinks refill on time. My kids like the cornbread and butter. I like the cajun rice and fish. They could improve on the shrimp, the person who had the meal said it was hard/chewy but he liked the cajun rice too. We ordered 2 mac and cheese one was ok, and one was too peppery. Maybe for adults that is ok.
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H B
It is not easy to find southern food here. We are so happy to find this place with all the Cajun food options. We ordered the jambalaya with pasta, waffles with fried chicken, French toast and some fries, etc. Jambalaya is very flavorful and authentic with all the spice tastes. Other food is good too, it would be better if they have more Cajun food options.
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mah maleki
I have ordered the blue Georgia’s with sweet potato fries.
The fries were delicious and hot and fresh but the salad was not good enough!
The lettuce was not fresh!
The atmosphere was casual and simple!
Service staff so so!!
The price was average for the meal!
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Forest Rettino
Great food, reasonable prices, quick and friendly service, the only thing i think that could be improved is it could be a bit more cozy.
Bottomless mimosas were great, fried chicken was crispy and comforting, the mac n cheese was rich and creamy & the coleslaw was fresh and crunchy. The pulled pork sliders were fantastic as well. Definitely check it out especially as a brunch spot.
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