Address and Contact Information
Address: 627 Bustleton Pike, Feasterville-Trevose, PA 19053
Phone: (215) 277-8000
Menu Photos
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Reviews
Victoria Caceres
Ordered Mkhlovani which is Spinach leaves and cheese baked inside yeast dough… Didn’t get any spinach. Restaurant won’t pick up or answer the phone. Spent $20 for nothing. Can’t get my money back. First experience. Never coming back.
… moreOli “perlas” oli
I didn’t want to leave a negative review because everything had always been great before. But this time I was really disappointed. I bought a shawarma after a long day at work, expecting to finally sit down and eat, but it was impossible. It was so spicy that my whole mouth was burning, as if all the hot sauce had been dumped into it. It was honestly disgusting.
I also tried calling to let you know about the issue, but no one picked up the phone. It would be really helpful if you warned customers about the level of spiciness or made it optional. After this experience, I don’t even feel like coming back anymore.
… moreI also tried calling to let you know about the issue, but no one picked up the phone. It would be really helpful if you warned customers about the level of spiciness or made it optional. After this experience, I don’t even feel like coming back anymore.
しづ
This was my third time coming here and it still just as great as my first time. The khinkali came out piping hot and the khachapuri was delicious as always except the bacon one was insanely good. Their thick cut bacon paired so perfectly with the cheesy dish. Everytime I’ve gone I’ve had the same lady serve us and she gives us great service. This food is incredibly nostalgic for me and this is definitely one of my favorite restaurants! I would be there every other day if I wasn’t driving from South Jersey
… moreD B
I have been a customer for a long time but recently questioning my choice. Food is still great, people are great ; however, they charge $3.75 “ Operating fee” without any notice is not a honest business for me. Please be aware!
… moreKarl Hochstoeger
I can’t get over the size and perfection of the shawarma! This place is a great find for me.
I’m born and raised in Northeast Philadelphia and have been trying out different Georgian places. This is my fourth one and did not disappoint!
… moreI’m born and raised in Northeast Philadelphia and have been trying out different Georgian places. This is my fourth one and did not disappoint!
Philemon Mathai
The portion size and presentation were solid, and the wrap itself looked good. However, the flavor wasn’t quite what I expected from a traditional chicken shawarma. Instead of the usual savory garlic profile, it tasted more like a regular chicken wrap with a noticeably sweet sauce,( not sure if you guys add ketchup or if it was from the tomatoes because it literally tasted like yall put ketchup in my wrap..) which took away from the authenticity. I hope you guys can adjust it so I can come back or try something new
Additionally, the wrap was placed directly into a paper bag with no foil or wrapping, which made it a bit messy and caused it to cool down quickly. I’ve never seen a place do that before super unprofessional. It also would’ve been helpful to include some napkins with the order. Since I’m spending $18+
… moreAdditionally, the wrap was placed directly into a paper bag with no foil or wrapping, which made it a bit messy and caused it to cool down quickly. I’ve never seen a place do that before super unprofessional. It also would’ve been helpful to include some napkins with the order. Since I’m spending $18+
i Voytoff
I ordered and here’s my summary:
• Georgian salad – 4★
• Eggplants with walnuts – 5★
• Imeruli Khachapuri – 3★
• Chicken shawarma – 2★
• Shashlik (pork) – 1★
• Khinkali – 1★
For the last two dishes on the list, I’d give 0 stars if possible, but since I can’t, I have to include them in the rating calculation.
I can justify my ratings based on my experience in both cooking and food appreciation:
1. Khinkali should be made from thin, elastic dough, which requires thorough kneading by hand. Thankfully, with the invention of the planetary mixer, this process can now be done in just a few minutes. However, what I was served goes beyond my understanding of khinkali. The dough was thick, and they were wrapped by someone who was clearly doing it for the first time—because if you know what you’re doing, you simply wouldn’t make this. (Photo attached.)
2. Shashlik, especially Georgian shashlik, should be grilled over an open flame or on a mangal. What I got was dry, flavorless meat that, judging by its texture, was likely cooked in an air fryer at best—or in an oven at worst. It lacked any of the rich, smoky taste that defines a proper shashlik.
3. I was excited to see shawarma on the menu—it was actually the main reason we came to this place. But I have to say, my expectations and reality turned out to be very different. Describing this dish won’t take long: it was basically a Caesar salad wrapped in lavash. However, I’ll give credit where it’s due—the chef did a good job crisping up the lavash after wrapping, so at least the texture was right in some places.
Final verdict:
The prices here are too high for the quality of the food. I wouldn’t recommend this place, except for the eggplant salad, which was genuinely good.
… more• Georgian salad – 4★
• Eggplants with walnuts – 5★
• Imeruli Khachapuri – 3★
• Chicken shawarma – 2★
• Shashlik (pork) – 1★
• Khinkali – 1★
For the last two dishes on the list, I’d give 0 stars if possible, but since I can’t, I have to include them in the rating calculation.
I can justify my ratings based on my experience in both cooking and food appreciation:
1. Khinkali should be made from thin, elastic dough, which requires thorough kneading by hand. Thankfully, with the invention of the planetary mixer, this process can now be done in just a few minutes. However, what I was served goes beyond my understanding of khinkali. The dough was thick, and they were wrapped by someone who was clearly doing it for the first time—because if you know what you’re doing, you simply wouldn’t make this. (Photo attached.)
2. Shashlik, especially Georgian shashlik, should be grilled over an open flame or on a mangal. What I got was dry, flavorless meat that, judging by its texture, was likely cooked in an air fryer at best—or in an oven at worst. It lacked any of the rich, smoky taste that defines a proper shashlik.
3. I was excited to see shawarma on the menu—it was actually the main reason we came to this place. But I have to say, my expectations and reality turned out to be very different. Describing this dish won’t take long: it was basically a Caesar salad wrapped in lavash. However, I’ll give credit where it’s due—the chef did a good job crisping up the lavash after wrapping, so at least the texture was right in some places.
Final verdict:
The prices here are too high for the quality of the food. I wouldn’t recommend this place, except for the eggplant salad, which was genuinely good.
Alden
My wife and I like trying new places and the food here was incredible. The pancakes and cheese bread were out of this world!
… moreMaxim Radziuk
Not good shawarma. I had this place multiple times with friends, and it is simply not good / “inauthentically-made” shawarma. Typically the sauces, meat, and outer roll should all melt together and make a delicious, savory bite. Every single time without fail when I stop here, it tastes dry or something else is off.
At this point I’ve given up on this establishment and instead spent the same or less amount of money at Abra’s Grill just down the road. Authentic Georgian Shawarma that actually tastes the part and leaves you satisfied. No comparison.
… moreAt this point I’ve given up on this establishment and instead spent the same or less amount of money at Abra’s Grill just down the road. Authentic Georgian Shawarma that actually tastes the part and leaves you satisfied. No comparison.
Shohin Suhrabi
This is an amazing spot for delicious Georgian food. We will definitely be back whenever I’m in PA.
… more