Georgian Chef

  4.9 – 504 reviews   • Georgian restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Georgian Chef 07731

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Reviews

Ana Kalandarishvili
Absolutely loved this place! ⭐⭐⭐⭐⭐

From the moment we walked in, the staff made us feel genuinely welcome — warm, attentive, and happy to guide us through the menu. The service was fast but never rushed, and they kept checking in at just the right moments.

The food was incredible. Every dish tasted fresh, homemade, and full of authentic Georgian flavor — perfectly seasoned, rich, and comforting. You can really tell they cook with care and tradition. And the atmosphere tied it all together: cozy, lively, and inviting, perfect for both a relaxed dinner and a special night out.

If you want real Georgian cuisine with amazing hospitality, this is the place. Definitely coming back!
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K T
First time here. Our server leban was so friendly and kind. He walked us through everything gave us recommendations to share. All the food we ate felt homemade and authentic and tasted amazing.
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Salome Guliashvili
I would like to share my experience at this lovely Georgian restaurant. First of all, I want to mention the service staff — they are very attentive and welcoming. Also the authenticity of Georgian cuisine is truly preserved here, and the flavors are excellent. We especially enjoyed the meat dishes, although the pastries were also outstanding. Thank you!
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Wendy Muir
Delicious, unique, high-quality, reasonably-priced food! Drove over an hour in search of Georgian food and this place did not disappoint! We did not have a reservation and even though there wasn’t any space, they found a way to accommodate us. We started with the luscious Adjaruli Khachapuri, a fresh-baked bread boat filled with melted cheese, then the meat platter filled with grilled pork, chicken, lamb, and sausage with fries. Very tender and flavorful. Finished up with the Napoleon dessert. Very light and flaky with cream. The three of loved everything with plenty of leftovers! Definitely recommend, but make a reservation since it is a small place.
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Leora Brenowitz
First time here and we would absolutely recommend it. We ordered the traditional Georgian salad with walnuts, traditional Khachapuri, pork and beef Khinkali, lamb Khinkali, and both the honey cake and Napoleon. I would also recommend getting the pear soda 10/10!

Everything was so flavorful and truly authentic!
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Stephanie Lucas
What a gem of a place! This family-run restaurant completely stole my heart. The mother and father cook everything from scratch, and you can truly taste the love and care in every bite. Their son handles the business side, and their daughter Irene (though it is pronounced a lovely way in her native language) was an absolute delight! She didn’t just serve the food; she shared stories, traditions, and genuine pieces of her culture that made the whole experience feel special.

Everything was homemade with the freshest ingredients , real butter, real spices, real flavor. I let Irene pick my dishes, and I couldn’t have been happier with her choices. Every course felt like it came straight from their family table to mine. I was eating dinner in their home!

After the meal, I felt honored to meet the mom, and that encounter alone made my night. We talked, laughed, and she shared the story behind their signature dessert , the Napoleon cake. Let me tell you, it’s unlike any other version you’ve ever had. it is a family recipe and she makes the cream fresh to order, and it’s honestly one of the most heavenly desserts I’ve ever tasted.

The picture is of a beet salad in between the pepper arugula, the creamy feta cheese, and the beat flavor to dish that I will crave. The portion size is amazing so much so that I was able to bring s
ome of my main entree the next morning with eggs

This place isn’t just a restaurant, it’s an experience filled with heart, flavor, and connection. I left full, happy, and already planning my next visit.
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Edward M
Excellent Georgian food. My meal was wonderful and my father enjoyed it as well. It brought me back to being in Tbilisi. Highly recommended.
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Frank Sager
Had a wonderful time popping in without a reservation. I found service to be friendly, expedient, and most of all the food was delicious.

It was my first time experiencing Georgian cuisine. I found the Chikhirtma to offer a pleasantly rich and savory flavor for chicken soup. The Adjaruli Khachapuri was a wonderful experience, reminiscent of a calzone. The pear lemonade was a bit viscous and sweet for my liking, but a pleasant experience for having a foreign beverage.

If you drive a large tour bus like me, the lot is not friendly for accommodating a large commercial vehicle. Although the restaurant wasn’t busy when I arrived, the staff would prefer you call to make a reservation.

Overall I enjoyed it, and look forward to returning to explore other dishes on the menu.
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Cheryl Wu
One of my go-to spots for Georgian food! Everything here is consistently delicious — from the walnut eggplant rolls to the Khachapuri and juicy Khinkali, all packed with flavor. The Chakapuli is super comforting, and the Napoleon cake is always a perfect sweet finish.
Service is friendly and just right, prices are fair for the quality and portion size. Always a pleasure to come back — highly recommend if you’re craving authentic Georgian food!
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Ana Pruidze
Great place to go if you want to have incredibly delicious food with great music and atmosphere!

Georgian dumplings (khinkali) was 10/10 great meat, juicy and huuuge

My personal favorite was Georgian cheese drenched in wine, such a different flavor and texture

Also had some desert and it was better than expected, fluffy and soft

Not only that but staff is friendly, here to help to choose what is best for your taste and also offered great vine

Prices are surprisingly low and definitely worth it!

Had great diner 10/10

(Proton sizes are small in photos because ate half of it before taking pictures )
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