Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Georgia Boy is a multi-course, multi-sensory chef’s table experience created by Chef Joey Ward and located inside a private dining room accessed through Southern Belle. The tasting menu explores Ward’s creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta food & beverage landscape, including General Manager/Beverage Director Kevin Bragg, Wine Director Cate Hatch, and Pastry Chef KT Blackmon, help make the magic come to life! Seatings are available at 5:30, 6:30, 8:00 and 9:00; Thursday–Saturday. All prices are inclusive of service.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1043 Ponce De Leon Ave NE, Atlanta, GA 30306
Phone: (404) 698-3961
Website: https://www.georgiaboyatl.com/
Menu Photos
Photo Gallery
Related Web Results
GEORGIA BOY
THOSE WHO DON’T BELIEVE IN MAGIC WILL NEVER FIND IT THOSE WHO DON’T BELIEVE IN MAGIC WILL NEVER FIND IT THOSE WHO DON’T BELIEVE IN MAGIC WILL NEVER FIND IT …
Book Your Georgia Boy Reservation Now on Resy
Georgia Boy is a multi-course, multi-sensory chef’s table experience … Georgia Boy. 1043 Ponce de Leon Avenue NE. Atlanta, GA 30306. Get Directions +1 …
Georgia Boy (@georgiaboyatlanta) · Atlanta, GA – Instagram
Atlanta’s most immersive multi-course tasting experience by @chefjoeyward @michelinguide Recommended Enter our intimate culinary playground | Wed–Sat
Reviews
acepeda11
We visited Georgia Boy on a Thursday evening and it was truly unforgettable. From the moment we stepped through the hidden bookcase inside Southern Belle, it felt like we were entering a secret world — such a fun speakeasy vibe that immediately set the tone for the evening.
The entire experience was multisensory and beautifully curated. Every dish was crafted with high-quality ingredients and presented with so much intention and thoughtfulness. I loved getting to try flavors and combinations I had never experienced before — it felt adventurous yet perfectly balanced.
I paired my meal with the mocktail pairings, and they were just as impressive as the food. Each one complemented the courses so well and was delicious on its own. They did a great job at honoring our no pork request.
If you’re looking for a unique, elevated dining experience for a special occasion, Georgia Boy absolutely delivers. We loved every moment of it.
… moreThe entire experience was multisensory and beautifully curated. Every dish was crafted with high-quality ingredients and presented with so much intention and thoughtfulness. I loved getting to try flavors and combinations I had never experienced before — it felt adventurous yet perfectly balanced.
I paired my meal with the mocktail pairings, and they were just as impressive as the food. Each one complemented the courses so well and was delicious on its own. They did a great job at honoring our no pork request.
If you’re looking for a unique, elevated dining experience for a special occasion, Georgia Boy absolutely delivers. We loved every moment of it.
Chanelle Robinson
We had the pleasure of dining here last night, and from the moment we walked through the door, the experience began! My husband had no idea what he was in for, and needless to say — he was blown away.
The service, presentation, and menu selection were all top-notch — truly A1. Every dish we tried was exceptional, and the wine pairing was the perfect complement to the meal.
They also paid close attention to our allergy restrictions, offering thoughtful and delicious alternatives without compromising flavor or presentation. That level of care truly stood out and made the experience even more enjoyable.
It’s absolutely worth the price point for the quality and attention to detail. We left full, happy, and already planning our next visit. Highly recommend!!!!!!
… moreThe service, presentation, and menu selection were all top-notch — truly A1. Every dish we tried was exceptional, and the wine pairing was the perfect complement to the meal.
They also paid close attention to our allergy restrictions, offering thoughtful and delicious alternatives without compromising flavor or presentation. That level of care truly stood out and made the experience even more enjoyable.
It’s absolutely worth the price point for the quality and attention to detail. We left full, happy, and already planning our next visit. Highly recommend!!!!!!
Heather Paige
The restaurant bills itself as a private fine dining chef’s table experience where you get to explore the culinary whimsy of chef Joey right in his kitchen.
This is not entirely accurate.
None of the food is cooked while you wait. It is plated and finished after you are seated. So, unfortunately none of the food is fresh. The “hot” dishes are served lukewarm and are far outnumbered by the cold dishes (I think for this reason).
Additionally, at this price point EVERYTHING should be delicious. Unfortunately, hot dog flavored ice cream and bouillabaisse seasoned almond milk over cereal is just not appetizing. It was definitely a case of form of function, or rather whimsy over edible.
At times there were so many components to each dish, the flavor profiles were either overwhelming or did not mesh well.
But, despite the disappointment in the food, the most unconscionable part of the evening is the speed at which we were rushed through the meal and out of the restaurant.
They say that they have two seatings of eight each night. This is not true. We were the first table of eight for the evening. Halfway through our meal a second table of eight was sad. They were incredibly loud and drunk, and it was difficult to enjoy our experience. Then, at the end of the meal, before we had even finished our drinks, we were told that we could take our drinks to the city area and ushered out.
When we asked why we couldn’t finish our drinks at the table, we were told that there were more guest waiting to be seated after us.
I think this is why they cannot cook the food fresh.
If you were seating, four tables of eight people a night, for 16 courses, you cannot cook the food fresh.
But, that is not how they present themselves in their literature
Additionally, on the website, it says that the $300 per person meal is inclusive of everything except for the drinks. It states that no gratuity is expected. However, when we left, we were presented with a gratuity option.
Overall, it was an incredibly disappointing culinary experience. I simply cannot believe that they get so many five star reviews.
For four people, our Bill was $1338. The quality of the food, the lack of fresh food, and being rushed through the experience, did not warrant that type of price point
… moreThis is not entirely accurate.
None of the food is cooked while you wait. It is plated and finished after you are seated. So, unfortunately none of the food is fresh. The “hot” dishes are served lukewarm and are far outnumbered by the cold dishes (I think for this reason).
Additionally, at this price point EVERYTHING should be delicious. Unfortunately, hot dog flavored ice cream and bouillabaisse seasoned almond milk over cereal is just not appetizing. It was definitely a case of form of function, or rather whimsy over edible.
At times there were so many components to each dish, the flavor profiles were either overwhelming or did not mesh well.
But, despite the disappointment in the food, the most unconscionable part of the evening is the speed at which we were rushed through the meal and out of the restaurant.
They say that they have two seatings of eight each night. This is not true. We were the first table of eight for the evening. Halfway through our meal a second table of eight was sad. They were incredibly loud and drunk, and it was difficult to enjoy our experience. Then, at the end of the meal, before we had even finished our drinks, we were told that we could take our drinks to the city area and ushered out.
When we asked why we couldn’t finish our drinks at the table, we were told that there were more guest waiting to be seated after us.
I think this is why they cannot cook the food fresh.
If you were seating, four tables of eight people a night, for 16 courses, you cannot cook the food fresh.
But, that is not how they present themselves in their literature
Additionally, on the website, it says that the $300 per person meal is inclusive of everything except for the drinks. It states that no gratuity is expected. However, when we left, we were presented with a gratuity option.
Overall, it was an incredibly disappointing culinary experience. I simply cannot believe that they get so many five star reviews.
For four people, our Bill was $1338. The quality of the food, the lack of fresh food, and being rushed through the experience, did not warrant that type of price point
Stacey McDowell
I don’t even know where to begin. From the moment you step inside, you’re greeted by warm lighting and an inviting staff that sets the stage for an unforgettable evening. We were escorted to a cozy waiting area where we mingled with other guests, all eagerly anticipating what turned out to be a mind-blowing culinary experience.
While we waited for our seating, I was handed a glass of champagne and presented with a beautifully curated cocktail menu — each drink showcasing exquisite craftsmanship and thoughtfully chosen ingredients. I knew right then that this dinner was going to be special, and my taste buds were ready.
Our waitress soon guided us to a private dining room — warm, intimate, and tastefully decorated to reflect the chef’s inspirations. Each detail felt intentional, building excitement for what was to come.
I won’t spoil the incredible journey that awaits you, but trust me when I say this was the best dining experience I’ve ever had. Every dish felt like a masterpiece — as if we were witnessing a “Top Chef” challenge where no one could possibly be eliminated. Chef Ward and his team have truly elevated Atlanta fine dining. Each ingredient was thoughtfully chosen and expertly prepared, with techniques that elevated the flavors to absolute perfection.
I highly recommend opting for the wine pairing — it’s just as meticulously crafted as the courses themselves. Every sip and every bite worked in perfect harmony, making this experience an unforgettable 100/10.
… moreWhile we waited for our seating, I was handed a glass of champagne and presented with a beautifully curated cocktail menu — each drink showcasing exquisite craftsmanship and thoughtfully chosen ingredients. I knew right then that this dinner was going to be special, and my taste buds were ready.
Our waitress soon guided us to a private dining room — warm, intimate, and tastefully decorated to reflect the chef’s inspirations. Each detail felt intentional, building excitement for what was to come.
I won’t spoil the incredible journey that awaits you, but trust me when I say this was the best dining experience I’ve ever had. Every dish felt like a masterpiece — as if we were witnessing a “Top Chef” challenge where no one could possibly be eliminated. Chef Ward and his team have truly elevated Atlanta fine dining. Each ingredient was thoughtfully chosen and expertly prepared, with techniques that elevated the flavors to absolute perfection.
I highly recommend opting for the wine pairing — it’s just as meticulously crafted as the courses themselves. Every sip and every bite worked in perfect harmony, making this experience an unforgettable 100/10.
Sasha Campbell
So interactive!!!
I came here for my birthday and thoroughly enjoyed the experience. Everything was so intentionally done, and even the dish that wasn’t my favorite still managed to combine flavors meshed very well.
There is a little twist about the experience.I won’t spoil it for you, but it definitely boosted the brownie points for this place for me.
The shoutout to Buford Hwy restaurants was very thoughtful and inspired me to continue to try more places and different kinds of cuisines.
Oh, and their NA drinks are delicious!
Do yourself a solid and go to Georgia Boy.
… moreI came here for my birthday and thoroughly enjoyed the experience. Everything was so intentionally done, and even the dish that wasn’t my favorite still managed to combine flavors meshed very well.
There is a little twist about the experience.I won’t spoil it for you, but it definitely boosted the brownie points for this place for me.
The shoutout to Buford Hwy restaurants was very thoughtful and inspired me to continue to try more places and different kinds of cuisines.
Oh, and their NA drinks are delicious!
Do yourself a solid and go to Georgia Boy.
Maria Fernanda Perdomo
The food was definitely delicious, but given the price of the menu, you would expect an impecable service and experience, which it was not. We came to celebrate my daughter’s 21st birthday with my husband (we did very much appreciate the birthday desert they gave her), who arrived at the most 5min late while he looked for parking. While we waited for the service to begin, the menu included a glass of prosecco which was never offered to him. Once we were taken to the back, we were forced to sit in a tiny bar table of two, splitting our party and forcing me to closely share with a stranger. Regardless of how wonderful the woman was, I had not envisioned spending my daughters birthday dinner speaking to someone I didn’t know for most of the night. My daughter was then refused a cocktail, even though she had already been asked her age and handed the prosecco, which was definitely a bummer considering the whole point was celebrating her 21st and we were clearly her parents (she didn’t bring a purse as usually at these fancy restaurants servers take the word of the clearly 40+ year old parents paying hundreds of dollars for these meals). Regardless, while it is understandable they can refuse service without ID proof, the scene was very public, with everyone staring at my daughter awkwardly given the tiny space. Immediately after that, the sommelier began the wine pairing service, which we had not bought, serving everyone and interrupting conversations while the three of us awkwardly sat for about five minutes waiting to be asked what we would like to drink (they knew ahead of time who had the pairing and who didn’t, why didn’t we have menus offered from the beginning and a server taking our order?). The drink menu had a very limited wine by the glass list which I pointed out to the sommelier once he eventually came our way, and his response was ‘well I can’t write all the wines we have in a small piece of paper’. My husband and I asked for two glasses of white wine, which he discouraged, urging us to get a bottle of wine instead (which is more expensive, and again, why not bring us a wine menu then!) When it was clear that the entire experience was heavily characterized by the every 5 minute wine pairing interruptions, my husband and I begrudgingly decided to go for it (and consequently pay hundreds more). The wines were delicious and paired well but this was all very uncomfortable. In the end, they did not give us an itemized bill, instead telling us the final amount to pay by machine (making us uncertain about how much to tip considering service is sometimes included and the experience unfortunately did not compare to the wonderful food).
… moreBrock Huber
The Michelin Guide was created for experiences like this. If you arrive early, you start with a complimentary champagne, then you’re escorted into a private waiting room where you meet with the staff and walk through the experience and the courses start. There are only ~8 available seats at a time so it’s a very intimate encounter. Our meal started with a walk down Buford Highway where Chef Joey paid homage to the classics of Buford Highway. The wine pairing was exceptional and the food was like nothing we had experienced before. Georgia Boy & Chef Joey have created the best dining experience in Atlanta, and I would put it up against any place I’ve been in the world. Star of the show was the truffle cereal with scallops & the bacon cotton candy.
… moreTara Geiger
My husband surprised me with a special night at Georgia Boy for my birthday. There actually are no words to describe this experience. I am a former elementary teacher so the Roald Dahl touches all around and throughout the meal, made me so happy. The food and the wine were spectacular. You could really taste how they made each other better. Then the staff made me want to cry with their kind happy birthday whispers and a candle on the dessert. It may have been one of the best birthday treats of my 53 years. Thank you to everyone who made my day extra special.
… moreKatie Pope
Georgia Boy was a magical, delightful, and delicious experience from start to finish. Food is my passion, and I’ve traveled the world in search of the best — yet Georgia Boy delivered the most exceptional food, service, and overall experience I’ve ever had. I especially appreciated that the vegan tasting menu matched the creativity and complexity of the regular menu, and the entire staff made us feel truly celebrated. (I even mentioned how much I loved a tiny cucumber on one of the dishes, and a staff member graciously brought me a little to-go ramekin to take it home. ) Chef Ward’s presence at the table meant so much as well — it’s always exciting to meet the mind behind such detailed and inspired dishes. Thank you to everyone for a wonderful night and for making my fiancés birthday so special. We’ll be back!
… moreBrad Jones
Really enjoyed this unique experience with another couple friends of ours.
Started out in the small back library with a few courses and wine pairings. The tour of Buford highway was a fun Asian/Mexican course. They moved us to the kitchen through a secret door, which was a cool surprise.
The next stage of the meal was also excellent as we had every dish explained in detail. The tour of Georgia beef was my favorite. They had a unique cereal and milk dish with poached lobster and banana. Somewhat sweet for me, but interesting to try. The desserts were excellent as well.
If you enjoy fine dining tasting menu experiences, Georgia boy should definitely be on your list of places to try. Excellent staff and service throughout the meal. Perfectly paced. I’d highly recommend this to anyone
… moreStarted out in the small back library with a few courses and wine pairings. The tour of Buford highway was a fun Asian/Mexican course. They moved us to the kitchen through a secret door, which was a cool surprise.
The next stage of the meal was also excellent as we had every dish explained in detail. The tour of Georgia beef was my favorite. They had a unique cereal and milk dish with poached lobster and banana. Somewhat sweet for me, but interesting to try. The desserts were excellent as well.
If you enjoy fine dining tasting menu experiences, Georgia boy should definitely be on your list of places to try. Excellent staff and service throughout the meal. Perfectly paced. I’d highly recommend this to anyone