Gengis Khan

  3.6 – 98 reviews   • Mongolian barbecue restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gengis Khan 90503

Hours

Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday11 AM–7 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM

Address and Contact Information

Address: 3525 W Carson St, Torrance, CA 90503

Phone: (310) 371-5700

Website: https://www.gengiskhanbbq.com/locations/torrance

Menu Photos

orderonlinemenu.com

Photo Gallery

Related Web Results

Torrance, CA | Mongolian BBQ | Gengis Khan

Mongolian BBQ located in the Del Amo Fashion Center. Customize your BBQ with fresh ingredients, including our famous yellow noodles.

Mongolian BBQ | Gengis Khan | 10 California Locations

Gengis Khan has been serving the best Mongolian BBQ in SoCal and NorCal since 1999. Customize your dish with our famous yellow noodles and fresh …

Gengis Khan at Del Amo Fashion Center – Simon

Enjoy Mongolian Barbeque at Gengis Khan by making your own custom-made bowl of noodles, meat and vegetables.

Reviews

S Gilbert
Dry tasteless noodles and meat for almost $20 a plate?? Waste of money. The long line misled me into thinking it was going to be good. It’s also very unsanitary to give everyone one prong to dig into every topping instead of separate prongs for each topping. Will never return. Lastly, the cashier should be able to speak English. I had a simple question (what’s the most popular meat item) and he literally couldn’t understand what I was asking.
… more
I-Lin L
I haven’t had Mongolian Wok in ages and decided to come for lunch today. I saw someone who packed their meat down in the bowl with a napkin, so I did the same to get more food in, lol. Having tried a lot of the food at the food court, I would say this is probably one of the best-tasting options. I like the variety and the food seems fresh. But although I asked for no spice, the food still had a kick because it was cooked on the same griddle that many people had spicy food on. This unfortunately made my meal too spicy to share with my toddler, so she only got a soft pretzel for lunch. 🙁

The prices are a bit high, but you get a lot of food, so next time I will probably share a meal with my dad instead of both of us having leftovers. It’s a bit salty, too…. But that’s kinda on par with restaurant food.
… more
Mark Gonzales
This place has no shortage of customers (there’s often a long line), yet they’ve decided to start charging 0.11 cents for a plastic bag for to-go orders and leftovers. I understand moving the plastic bags behind the counter so people don’t use more than they need, but it was very frustrating to spend nearly $60 on lunch for 3 people and then get told at the end that I need to pay 11 cents for a plastic bag. Who even carries coins anymore? I stood there stunned, and thought maybe they just charge for non-customers, but they didn’t seem to care when I told them I ate there. I hope the 11 cents is worth creating a negative customer experience.
… more
Eric Wu
Why the low ratings? Food tastes good. One of the few Mongolian BBQ that doesn’t taste dry because they pour in broth when cooking. Large portion if you know how to build the bowl. Staffs are friendly. Although not as cheap as a few years ago, $16.99 ain’t bad in 2025.
… more
ESGEE
Be careful !!
Here, hot food is still served in Styrofoam containers, which are carcinogens. California is very strict about the environment, but it is difficult to understand that there are restaurants like this that still use Styrofoam containers, which are a carcinogen. You must be careful when putting hot food in a Styrofoam container because you can ingest the food and harmful substances together. I don’t want to get cancer, so I never go to restaurants that use Styrofoam containers for hot food.

Q:In California, is it okay for restaurants to serve hot food in Styrofoam containers?

ChatGPT answer:
As of my last update in January 2022, California has regulations restricting the use of Styrofoam containers due to environmental concerns. Restaurants are generally not allowed to serve hot food in Styrofoam containers. However, regulations can change, so it’s best to check the current laws or guidelines to be sure.
… more
J Y
An interesting restaurant.
You choose food and make your bowl.
Then staff adds source, garlic, spicy oil and noodle and then fries them on heated plate.

You can enjoy watching they cooking.

For us, Japanese, one bowl is enough much for two of us.
And that tastes good.
… more
Michael Wilde
Worst Mongolian grill I have ever been to. You choose the meat and veggies, but the staff picks the flavor. Do not judge other Mongolian grills by this dump.
… more
Christopher M
Food is great but the cashiers always seem to be so unhappy. Also, charging a different/lesser price for cash payment shouldn’t be a thing anymore.
… more
Irish Knight
First off I almost never do yelp reviews but this experience was so bad that I had to leave a review… also if I could leave 0 stars I would…I have been coming here for over 20 years and this place has really gone downhill, the food doesn’t taste like it used to and the customer service is absolutely absurd! The Cashier “Jasmine” dark hair,tattoos on arms,hands was very very rude. First off how are you guys gonna charge .10 a bag when the bowls alone are already 20 bucks now… also when I asked for a water for my 3 year old… she said “they don’t have any more and she doesn’t feel like making any more?!” What an incredibly rude thing to say to a paying customer. Pretty sure it is against California regulations to refuse water to someone and especially a customer. I urge management to realize how Their restaurant is being run… also I told the guy “light noodles” and this is what I got…terrible experience, me and my family of 5 will never be coming back here.
… more
Diesel Silniki
Interesting concept but poor execution. Beef (one of four choices) was chewy and flavorless. Noodle and veggies were ok. Soup was very good.
… more
… View more

Leave a Comment