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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Geneva ChopHouse offers bold and distinctive flavors with steaks, seafood and style. Delivered daily from the finest purveyors of meat in Chicago, Geneva ChopHouse features the finest hand cut steaks and chops as well as an extensive wine list. Enjoy drinks or dessert outside around our huge open hearth fireplace and enjoy scenic views of The Brute golf course and the Wisconsin countryside.
Upscale steak & seafood eatery serving dinner & brunch in clubby digs with lake vistas & a fire pit.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 7036 Grand Geneva Way, Lake Geneva, WI 53147
Phone: (262) 249-4788
Website: http://www.grandgeneva.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Taylor Sakinsky
We had the most incredible dinner and experience here! My husband and I eloped and went here for our wedding dinner and we were so spoiled by the staff! The service was incredible and the steak was to DIE for! We had asparagus, mac and cheese, and mashed potatoes as our sides and they were all amazing. The cheesecake for dessert was the icing on the cake. So thankful for the staff for making us feel so special on our wedding day, we will be coming back for every anniversary!
… moreMichelle Edgell
So delicious! Started with Oysters Rockefeller was Amazing. Margaritas are Top Shelf! Had the Halibut was the top 3 best fish I ever had! Husband had the Berata fish which was perfectly prepared and delicious too! Our Server Darlene was so kind and made it special. We look forward to going back!
… moreNick Gort
We were wildly disappointed in our New Year’s Eve 4-course dinner which we reserved for our anniversary.
Our reservation was for 7:30 p.m., and we were seated promptly by no later than 7:35. However, by 8:30 p.m., we had received only our drinks and the first course. During this extended wait, no bread or interim offering was provided, which made the pacing feel ill timed.
We understand that New Year’s Eve is an extremely busy evening and appreciate the effort required to accommodate a full dining room. That said, the service and overall execution suggested that the restaurant was struggling to keep up with the volume, which significantly impacted the guest experience.
When the remaining courses arrived, while the dishes appeared technically cooked well, they seriously lacked seasoning and flavor overall. Each course felt notably underwhelming, especially for what was presented as a premium, multi-course dining experience.
In addition, several details further detracted from the evening. There was dried food visibly stuck to the lamp on the center of our table, which felt inconsistent with the level of cleanliness and attention to detail expected at this price point.
Finally, the dining room atmosphere significantly diminished the experience. The restaurant was extremely loud, and we were seated between multiple large groups, making it difficult to have a conversation at our table.
In total, we spent approximately $420 for the meal. Based on the pacing, quality, ambiance, and overall execution, we do not feel the experience reflected that value and would not have considered it worth more than $150.
… moreOur reservation was for 7:30 p.m., and we were seated promptly by no later than 7:35. However, by 8:30 p.m., we had received only our drinks and the first course. During this extended wait, no bread or interim offering was provided, which made the pacing feel ill timed.
We understand that New Year’s Eve is an extremely busy evening and appreciate the effort required to accommodate a full dining room. That said, the service and overall execution suggested that the restaurant was struggling to keep up with the volume, which significantly impacted the guest experience.
When the remaining courses arrived, while the dishes appeared technically cooked well, they seriously lacked seasoning and flavor overall. Each course felt notably underwhelming, especially for what was presented as a premium, multi-course dining experience.
In addition, several details further detracted from the evening. There was dried food visibly stuck to the lamp on the center of our table, which felt inconsistent with the level of cleanliness and attention to detail expected at this price point.
Finally, the dining room atmosphere significantly diminished the experience. The restaurant was extremely loud, and we were seated between multiple large groups, making it difficult to have a conversation at our table.
In total, we spent approximately $420 for the meal. Based on the pacing, quality, ambiance, and overall execution, we do not feel the experience reflected that value and would not have considered it worth more than $150.
Zach Schramm
Geneva Chophouse truly exceeded my expectations! Started with a perfectly deconstructed wedge salad – fresh, crisp, and expertly composed. The filet mignon was cooked to perfection, and the Béarnaise sauce added a rich, creamy touch. The real stars, though, were the sides – the king crab + lobster mac & cheese was decadent and indulgent, and the Yukon gold mashed potatoes were silky smooth. Every side dish was a hit with the table! And to top it all off, the espresso martini was expertly crafted and delicious. Huge shoutout to our amazing waitress Rebecca – attentive, knowledgeable, and made sure our experience was nothing short of fantastic! Top-notch service, atmosphere, and food – can’t wait to come back!
… moreKristi Goetz
We had a great meal and experience and our server, Cay, was phenomenal. My husband had filet mignon cooked perfectly and I had diver scallops with risotto and it was great. The wedge salad was also fantastic.
… moreGordon Hoppe
Last night on our little vacation so decided to treat ourselves, disappointing end to our trip. The view was nice and all but for the price we all left hungry and wondering why we spent so much on food we could have made at home with more flavor. We expected more for the price stand point. 75.00$ per surf and turf. Just disappointed…
… moreRobert Copley
We had a fantastic dinner at the Geneva Chophouse during our stay. The food was excellent, and our waiter, Joel, was outstanding, friendly, knowledgeable, and attentive without being overbearing. I highly recommend the Delmonico Ribeye, which was cooked perfectly. Their desserts are made in house, and the New York cheesecake is a 10/10. A great dining experience from start to finish.
… moreKathy Roger
Great food and beautiful restaurant. We ve gone to the Geneva Chophouse Sunday Buffet. Prime rib, mussels, marinated tuna, omelettes made to order , desserts. Serve was great as well.
… moreScottie Munoz
Highly recommend this chophouse — it has truly never failed us. We’ve been coming here for Christmas for the past three years, and every single time it impresses. The food is consistently excellent, the quality never disappoints, and the staff is always warm, professional, and attentive. It’s become a holiday tradition for us, and we wouldn’t have it any other way. Great food, great service, and a great experience every time.
… morerayna synove
Very fun place, prices are decent for the quality of food you get. Went there for a girls night and we both left full and satisfied! It is on pricier side, ($15 for glass of wine) but it is of very high quality ingredients and good quality wine! Got an Amuse Bouche, the King Crab and Lobster Mac and Cheese side to split (super filling and beyond delicious) I got the Lobster Bisque and it was topped with caviar and a thin crostini, again beyond amazing and so delicious. We both got the Halibut for main course. Delicious. Smallest portion by far, but it was very good and well cooked and the flavor combos they have work very well. Our server was Jhu. She was very nice informative and attentive. We waited a little longer before water or drinks came, but it was during spring break season and the place was super busy. We got an adorable little round booth and we will be back again for another special occasion! Oh and creme brûlée for dessert…..can’t go wrong!
… more