Anthony Stewart
First impression was a large food substance on the sidewalk entrance. Staff was aware and when we walked out, it was still there. Service was mediocre at best. Waited a long time to be served and for the food/dessert to arrive, though restaurant was pretty empty. Entraña was delicious; but was charged $41 instead of the menu price of $25. Flan was not good. Cost was $86 for 2 entrees, one dessert and water to drink.
… moreMiguel Sanchez (Mich)
I’m a meat lover, and Gaucho Grill Pasadena truly exceeded my expectations! The quality of their steaks is exceptional, with each bite tender and full of flavor. The Tomahawk steak is a must-try, cooked to perfection with a beautiful crust. The ribeye and skirt steak are also standout options, showcasing the restaurant’s expertise in grilling.
What sets Gaucho Grill apart is the attention to detail in every aspect of the dining experience. From the warm and inviting ambiance to the exceptional service, every element comes together to create a memorable meal.
Gaucho Grill’s commitment to serving top-notch steaks shines through in every bite.
The staff is knowledgeable and attentive, ensuring a seamless dining experience. The chimichurri sauce and empanadas are delicious and authentic.
If you’re a fellow meat enthusiast, Gaucho Grill Pasadena is a must-visit destination. Be sure to try their signature steaks and enjoy the warm atmosphere.
… moremelina castillo
I can’t believe that I’m only trying this restaurant for the first time now… I’ve been missing out! Let’s start with the polite servers who are responsive to our needs even when it got busy. Arians was great, and I wish I knew the names of the two who served us the bread and refilled our glasses! Then, there’s the modern, yet still rustic ambience playing good music that is not too loud. Finally, let’s get to the food. The short rib empanada: I would go back even just for this! The salad was simple yet delicious! I think there’s heart of palm chopped in there, and the dressing was simple and just right! The steak! My goodness, that was PERFECTION served on a plate! The meat was tender and cooked perfectly. The marinade required no sauce on the steak. It was wonderful just as is! My husband and I will definitely be coming back!
… moreDenise Cotinola
Great steakhouse. No reservation on a Tuesday but we were sat immediately. Diana, our server, explained the menu and offered recommendations. Bread and butter arrived. We ordered the rib cap and the 30oz ribeye. I was able to sub the smoked potatoes for the mashed and loved everything. The ribeye was perfectly cooked and all meat! The white sangria was delicious. Eat here!!
… moreYung Carl
Food is very good. Service is not good. We purposely select Gaucho Grill to celebrate our anniversary. But waitresses did not even mentioned.
… moreDayana R
Good overall service and let us sit away from the crowd. Our party’s recommendations are the paloma, strawberry basil margarita, garlic fries as a side, and the “picana” steak. What stood out the most was our server who was actually also the bartender. We were able to be seated, orders taken, and orders received (including drinks) in less than 30-40 minutes.
… moreAnna Truong
The restaurant offers a tomahawk steak and a rack of lamb, both of which come with two sides. These dishes are consistently juicy and delicious, making them a staple for our visits. However, I did deduct one star from my food review due to the inconsistency in their cocktails; each visit, the cocktail was prepared differently. The picture included showcases one of the best versions I have experienced.
… moreDavid McGee
This is the first time that my wife and I have eaten at the Gaucho Grill…and the food was truly outstanding. With fresh calamari, empanadas, bread, and two salads, we felt as if we were eating like royalty. Better yet, Rodrigo, our waiter, was superb. Along with taking the time to explain various menu dishes to us, Rodrigo was very courteous and personable. All in all, given such great food and service, we will be returning to the Gaucho Grill soon.
… moreFernando Capacete
First time here and all three of us really enjoyed our meals. I also really liked the empanada, will for sure be coming back.
… moreJ C
My first time coming here, weekday dinner and it was great. I tried a little bit of everything. I enjoyed the shrimp empanada, although I tasted more cheese than shrimp. The muscles were fantastic. Both the ravioli and lasagna were full of flavor and texture. They have a full bar and a lot of outdoor seating available if that’s what you prefer.
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