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Our contemporary interpretation of Italian cuisine brings together locally sourced ingredients in a range of starters, Neapolitan-Style pizzas baked in our copper-clad brick oven and elevated classic Italian dishes. An expansive American-Italian inspired bar menu complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. We eagerly look forward to serving you.
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 7 AM–10:30 PM |
| Sunday | 7 AM–10 PM |
| Monday | 6:30 AM–10:30 PM |
| Tuesday | 6:30 AM–10:30 PM |
| Wednesday | 6:30 AM–10:30 PM |
| Thursday | 6:30 AM–10:30 PM |
Address and Contact Information
Address: 1776 N Grant St, Denver, CO 80203
Phone: (303) 318-7272
Website: http://www.gattararestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Modern Italian elegance, with a quirky vibe. Let’s mangia! Reserve a table on Yelp or Open Table! Available for delivery on Grubhub and DoorDash!
Reviews
Melissa Ford
Very bummed. I got mine via delivery so I can’t really rate the service. I want to state for the record: I have to do delivery for food. I have several disabilities which prevent me from driving and I am also immune compromised. I should be able to get at least the same quality of food as a patron who can actually go into the restaurant. I’d love to be able to dine in like I used to be able to. Unfortunately, I don’t have the ability to enjoy that luxury now.
Meatball appetizer, I got 2 small ones drowning in sauce with 2 thin pieces of bread. Caesar Salad: I got very, very pale romaine lettuce and croutons that were obviously out of a package. There was zero cheese on it. I ordered a steak: good flavor but very overcooked to the point that it’s grey. It looks like I just got the end of various steaks. The mushroom risotto is actually pretty tasty. This was not a cheap meal and I rarely treat myself, I am very disappointed.
… moreMeatball appetizer, I got 2 small ones drowning in sauce with 2 thin pieces of bread. Caesar Salad: I got very, very pale romaine lettuce and croutons that were obviously out of a package. There was zero cheese on it. I ordered a steak: good flavor but very overcooked to the point that it’s grey. It looks like I just got the end of various steaks. The mushroom risotto is actually pretty tasty. This was not a cheap meal and I rarely treat myself, I am very disappointed.
Austin Brown
Cute cat themed restaurant. Great drinks, great food. The servers were friendly both times we ate here over our four day stay at the hotel. We could have easily ate here every night and been satisfied.
… moreG
Tried Gattara for the first time on Saturday evening and the food was really good! The star of the show was the cacio e pepe. The salad was nice and refreshing, though maybe needed slightly more dressing. And the bolognese was good too but not the best I’ve ever had. While the restaurant has a pretty interior, the super bright overhead canned lights create a less-appealing atmosphere. The lights definitely need dimmed. Overall we had a good experience.
… moreChris Hall
Fantastic service, food and ambience… old fashioned was Smokey and delicious, meatballs were fantastic, thought 4 pieces of bread would be better than 3 for 2 meatballs… nom nom shrimp was amazing… papparedelle with short ribs was savory and wonderful!! Tiramisu was a solid 9.5/10… would def come back!!
… moreMorgan Hildebrand
Today we had the privilege of dining as guests of Chef Mimmo and let me tell you, don’t walk – RUN – to Gattara! The portions are perfect, the flavors were out of this world, the service flawless. 10/10, all day every day. Beyond!!!!
… moreJPR
The art work & lighting give the restaurant a nice ambiance. We ate here twice in a weekend because we were staying at the hotel. Pizza was soggy & expensive. Gnocchi was good but too salty. The dessert was delightful. The continental breakfast costs 14 -$16 was really nice. The servers are the rock stars of Gatarra.
… morePeter Docteroff
Initially stopped by for happy hour and started off with a pomegranate martini and bell pepper cocktail (the two cocktails available on the HH menu). Neither were anything special, but we preferred the pomegranate martini as the pepper drink was a bit strange and syrupy (but more refreshing than anticipated).
We also ordered off the main menu – mushroom truffle gnocchi and a red pizza with artichoke, prosciutto, and mushrooms. Both dishes were really tasty. The pizza is definitely better value for money.
… moreWe also ordered off the main menu – mushroom truffle gnocchi and a red pizza with artichoke, prosciutto, and mushrooms. Both dishes were really tasty. The pizza is definitely better value for money.
Brandon Hitt
Loved the inside of the place! It really sets the atmosphere for their theme. Only thing I can think of that I desired was pictures on the menu. (Visuals help me order new foods)
I was staying at the hotel this place is attached to and I ordered for pick-up to save on Door Dash & the server prepped all my food very nicely. The meat was well cooked and juicy! Veggies were actually flavorful and not bland.
Definitely will be back!
… moreI was staying at the hotel this place is attached to and I ordered for pick-up to save on Door Dash & the server prepped all my food very nicely. The meat was well cooked and juicy! Veggies were actually flavorful and not bland.
Definitely will be back!
Violet Williams
Just came here for the first time the other day and definitely plan on going back. Our waiter Nathan was so Welcoming and helpful with the menu. Our food was delicious, And the cocktails were pretty great as well. 10 out of 10 recommend:)!!
… moreraela
Nathan was our server and he was friendly and talkative. Went for happy hour drinks and apps from 4-6p. I wouldn’t go here for dinner as the prices are quite high but happy hour was perfect. Had the meat ball, olives, pizza, salad and bruschetta. The bread was a bit dry but everything else was delicious.
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