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The highly anticipated sibling restaurant to Gatlin’s BBQ, Gatlin’s Fins & Feathers is the new concept from acclaimed chef-owner Greg Gatlin. The restaurant is nestled in Historic Independence Heights, where Gatlin’s father and family grew up. Gatlin will serve fried chicken as crispy as it is tender to mouthfuls of fresh local oysters, Gatlin’s Fins & Feathers brings together Texas comfort food and Gulf Coast catches for a menu that is quintessentially Houston.
Address and Contact Information
Address: 302 W Crosstimbers St, Houston, TX 77018
Phone: (346) 800-4668
Website: https://gatlinsfinsandfeathers.com/
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Order and Reservations
Reservations: opentable.com
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Gatlin’s Fins & Feathers
Beloved Gulf Coast comfort cuisine from restaurateur Greg Gatlin and family. Gatlin’s Fins & Feathers is a neighborhood fried chicken and Gulf seafood …
Gatlin’s Fins & Feathers (@gatlinsfinsfeathers) – Instagram
302 W Crosstimbers St, Houston, TX 77018 ✨Tuesday – Thursday 11:00 am to 8:00 pm ✨Friday & Saturday 11:00 am to 9:00 pm ✨Sunday 10:30 am to 3:30 pm …
Gatlins-Fins & Feathers-Lunch-Menu_09_2022-FINAL
F&F Turkey Club : Gatlin’s BBQ Smoked Turkey Breast with herb mayo, tomato, lettuce, … served on toasted Texas toast. Po’ Boy : Choice of fried catfish …
Reviews
Germanie James
First time visiting and we were thoroughly impressed! We arrived on a Friday evening and were seated right away.
The restaurant is small but really cute and gives retro diner vibes. It was clean, aesthetically pleasing, and seating included tables, and booths.
We ordered a variety of items including the most delicious biscuits ever, they were as soft as a cloud and the butters/jams paired perfectly with them! We also tried redfish & risotto, grilled salmon, fried chicken, and oysters. All were really flavorful!
The only complaint is that they did not bring all of the food out at the same time. As we continued to wait for the remainder of the items, the food that we did receive was getting cold.
Overall it was a really good experience!
… moreThe restaurant is small but really cute and gives retro diner vibes. It was clean, aesthetically pleasing, and seating included tables, and booths.
We ordered a variety of items including the most delicious biscuits ever, they were as soft as a cloud and the butters/jams paired perfectly with them! We also tried redfish & risotto, grilled salmon, fried chicken, and oysters. All were really flavorful!
The only complaint is that they did not bring all of the food out at the same time. As we continued to wait for the remainder of the items, the food that we did receive was getting cold.
Overall it was a really good experience!
J S
Ya’ll. Please don’t sleep, I just hate I didn’t know this place was here before. Service 10, Restaurant cleanliness 10, space to customer ratio upon visit 10, ambiance 10. FOOD 10. Every dish executed perfectly. Crispy and tender chicken and fish, perfectly seasoned. Creamy cheesy Mac. Perfect gumbo with perfectly cooked shrimp(cooked to order and not sitting in the gumbo. Major flavor booster) plenty sausage in the red beans n rice. Greens, nice flavorful bitter bite. Ya’ll, the biscuits….
… moreGloria Paz
This was our first time here. We went here for Valentine’s Day dinner without a reservation and the hostess accommodate our party of four. The food was amazing! We had the Miso shrimp as an appetizer and an order of biscuits, the strawberry champagne jam was chef’s kiss! For our entrees, we had the fried chicken with a side of cream corn and the jerk chicken. Both were cooked to perfection. Already planning it next visit to try sometime on the rest of the menu. PS- the kids loved the fried chicken and mac and cheese! We also had plenty of leftovers!
… moreWayne Braun
First visit here – read a lot of good reviews so tried it for a late lunch. Had the fried chicken which matched its fine reputation!! Fresh, steaming hot, crispy on the outside, tender and juicy on the inside – and perfectly seasoned!! Enjoyed the side of coleslaw – crisp and fresh and fries – hand cut and fried just right! Nice atmosphere – comfortably casual, a little “Diner Vibe” but suitably dressy.
I recommend and will visit again soon!!
… moreI recommend and will visit again soon!!
Seán Patrick Judge
Absolutely phenomenal. The Brussels Sprouts are the best I’ve ever had. The biscuits are dense and delicious, the mac and cheese rich and so flavorful, and the seafood incredibly fresh and cooked perfectly.
… moreryan flippin
We had the home made biscuits and charbroiled oysters for starters, both I thought were great. Everyone at lunch had something to say about their lunch except me, I thought everything was really good. I plan on being a repeat customer and bringing my wife for dinner one evening.
… moreJay Francis
Much respect. Four of us were craving, and came for, gumbo tonight. And enjoyed it. A cup of 16 ounces could actually be a meal, what with the 3 shrimp, sausage, and chicken. And we had the opportunity to sample entrees. All good except for saltiness.
Everything a little saltier than would be our preference. But tolerable. Barely. Why so much salt in everything? Anyway…
But definitely SKIP the peach crumble. Brutally salty.
… moreEverything a little saltier than would be our preference. But tolerable. Barely. Why so much salt in everything? Anyway…
But definitely SKIP the peach crumble. Brutally salty.
Alexis S. Davis Thomas
The food tonight was not good. I’m not sure if it’s because it was close to closing but my goodness , unseasoned catfish, the roux of the gumbo tasted burnt and the collard greens must’ve had sugar in them, hot sauce could not save any of these entrees.
First time here and truly disappointing. Ms. Whitney was a wonderful waitress.
I’m going to assume that the lack of seasoning is to appease a certain audience but I’ll leave that where it’s at.
… moreFirst time here and truly disappointing. Ms. Whitney was a wonderful waitress.
I’m going to assume that the lack of seasoning is to appease a certain audience but I’ll leave that where it’s at.
Kendrick Jackson
EXCELLENT! I give you my promise it’s the best fried catfish and chicken you going to eat and the char grill oysters absolutely DELICIOUS.
1/20/25- I came back and now I’m trying to red fish with a Pontchartrain sauce. Everything was still delicious. The dirty rice was a little mushy but that’s nothing really to complain about.
… more1/20/25- I came back and now I’m trying to red fish with a Pontchartrain sauce. Everything was still delicious. The dirty rice was a little mushy but that’s nothing really to complain about.
Julian Tobar
1st time and was pleasantly surprised
Informed that they make everything in house and there were signs in my bites as I ate that it might be true
I should have tried the chicken being how our server told us it was the gem.
I chose a shrimp Po Boy with a cup of gumbo and a side of red beans and rice along with Not my Mommas biscuits THESE ARE A MUST TRY it came with a seasonal jam which it’s name escapes me ( not sure what they put in it but just the sheer weight , yes “Weight” tells you it’s going to be different
I loved my beans and used a biscuit to add to it
My Po Boy was great , it came with a cocktail sauce that looked unassuming but cleared my sinuses because I thought it was just a basic sauce I was wrong and it was delicious
My friend ordered the chicken wings ( but was to greedy to give me any but he enjoyed them )
His fish fish was crispy and well seasoned and his greens were nice
Now the only dish I didn’t entirely care was my gumbo ( I love gumbo and had hopes ) I guess I’m just not to keen on a dark rue and to me made it over baring taking away from the shrimp and sausage, other than that , I’ll be back for that chicken
… moreInformed that they make everything in house and there were signs in my bites as I ate that it might be true
I should have tried the chicken being how our server told us it was the gem.
I chose a shrimp Po Boy with a cup of gumbo and a side of red beans and rice along with Not my Mommas biscuits THESE ARE A MUST TRY it came with a seasonal jam which it’s name escapes me ( not sure what they put in it but just the sheer weight , yes “Weight” tells you it’s going to be different
I loved my beans and used a biscuit to add to it
My Po Boy was great , it came with a cocktail sauce that looked unassuming but cleared my sinuses because I thought it was just a basic sauce I was wrong and it was delicious
My friend ordered the chicken wings ( but was to greedy to give me any but he enjoyed them )
His fish fish was crispy and well seasoned and his greens were nice
Now the only dish I didn’t entirely care was my gumbo ( I love gumbo and had hopes ) I guess I’m just not to keen on a dark rue and to me made it over baring taking away from the shrimp and sausage, other than that , I’ll be back for that chicken