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Embark on a culinary adventure at Gateway To India, Tacoma’s premier destination for authentic Indian cuisine. Located on 6th Avenue, we offer a vibrant and flavorful experience, transporting you straight to the heart of India with our exquisite dishes. Discover a rich tapestry of spices and aromas, carefully crafted to create unforgettable meals. At Gateway To India, we invite you to savor the true taste of India in every bite.
Casual go-to since 1996 for an array of Northern Indian dishes and beers, with popular lunch buffet.
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Gateway to India Restaurant of Washington
Tacoma (253) 552-5022 · Online and delivery order only from Tacoma · LUNCH HOURS · DINNER HOURS · MONDAY CLOSED IN TACOMA.
Gateway to India: PrimeListing
Gateway To India is an Indian restaurant located in Tacoma, WA, US. We offer a diverse menu of authentic Indian cuisine, featuring flavorful curries …
Gateway To India | Tacoma WA – Facebook
Gateway To India, Tacoma. 1002 likes · 2 talking about this · 3605 were here. Authentic Indian cuisine.
Reviews
Michael Molnar
Ah Gateway to India. I’ve been eating here for a few decades now, dozens of times. Which is honestly the most committed relationship I’ve ever had with anything that isn’t a couch. And it’s almost always been great. I say “almost” because nothing in life is perfect, except maybe the moment you realize tikka masala is out here doing more for humanity than most politicians.
Now, the first time I went, I misread the sign. I thought it said Gateway to Indiana, and I got excited in a way no adult should ever be excited about Indiana. I walked in expecting the full Midwest starter pack:
• A casserole held together by cheese and prayer
• Mashed potatoes that taste like they were seasoned by someone afraid of flavor
• A Jell‑O salad with fruit suspended inside like it’s trapped in amber
Instead, I opened the menu and thought, “Huh. Indiana got real interesting since I last checked.”
I’ve got to talk about the pakora, because whatever they’re doing back there should probably be studied by scientists. It’s so good it makes you rethink every fried thing you’ve ever eaten. I mean, I’ve spent a lot of time in the Midwest, where they’ll fry anything that sits still long enough, and somehow Gateway to India is out here doing it better. The pakora comes out like it knows it’s the star of the show. You take one bite and immediately start planning your next visit, like you’re scheduling a dentist appointment. It’s the only appetizer I’ve ever had that made me think, “Yeah… I’d fight someone for the last piece.”
Then you’ve got the butter chicken, tikka masala, and coconut shrimp, which honestly feel like they’re competing to see which one can ruin my ability to enjoy food anywhere else. The butter chicken is so rich and smooth it should probably come with a financial advisor. The tikka masala tastes like someone took tomatoes aside and said, “Listen, you need to step up your game,” and the tomatoes actually listened. And the coconut shrimp? It’s like dessert and dinner got together and said, “Let’s make this man question his life choices.” Every time I eat these three dishes, I leave thinking, “Yeah, this is it. This is the peak. Everything after this is just snacks.”
My favorite dish, though, is saag gosht, which—just to be clear—is not to be confused with ghost. It’s not haunted. There are no spirits involved. Unless, of course, you count the way it follows you around in your dreams afterward, whispering, “Hey man… remember how good I was?” It’s the kind of dish that sticks with you emotionally, like it’s trying to maintain joint custody of your tastebuds.
The spiciness range is wild too. You can get something mild enough for a baby or something so hot it makes you see into the future.
The lunch buffet? It’s unbelievable. It’s like they said, “What if we made a buffet where every single dish is good?” And then they just… did it. Meanwhile, every other buffet in America is out here serving food that looks like it’s been negotiating its contract with gravity.
And of course, Gateway to India has its legends. A UPS student once told me, “I burned out my tastebuds here and had to put out the flames at E9 down the road.” He said it like he’d just completed Navy SEAL training.
So yeah, five stars. Gateway to India is fantastic, dependable, and absolutely worth the decades I’ve spent eating here. Even if it’s still not serving pork tenderloin sandwiches the size of a hubcap.
… moreNow, the first time I went, I misread the sign. I thought it said Gateway to Indiana, and I got excited in a way no adult should ever be excited about Indiana. I walked in expecting the full Midwest starter pack:
• A casserole held together by cheese and prayer
• Mashed potatoes that taste like they were seasoned by someone afraid of flavor
• A Jell‑O salad with fruit suspended inside like it’s trapped in amber
Instead, I opened the menu and thought, “Huh. Indiana got real interesting since I last checked.”
I’ve got to talk about the pakora, because whatever they’re doing back there should probably be studied by scientists. It’s so good it makes you rethink every fried thing you’ve ever eaten. I mean, I’ve spent a lot of time in the Midwest, where they’ll fry anything that sits still long enough, and somehow Gateway to India is out here doing it better. The pakora comes out like it knows it’s the star of the show. You take one bite and immediately start planning your next visit, like you’re scheduling a dentist appointment. It’s the only appetizer I’ve ever had that made me think, “Yeah… I’d fight someone for the last piece.”
Then you’ve got the butter chicken, tikka masala, and coconut shrimp, which honestly feel like they’re competing to see which one can ruin my ability to enjoy food anywhere else. The butter chicken is so rich and smooth it should probably come with a financial advisor. The tikka masala tastes like someone took tomatoes aside and said, “Listen, you need to step up your game,” and the tomatoes actually listened. And the coconut shrimp? It’s like dessert and dinner got together and said, “Let’s make this man question his life choices.” Every time I eat these three dishes, I leave thinking, “Yeah, this is it. This is the peak. Everything after this is just snacks.”
My favorite dish, though, is saag gosht, which—just to be clear—is not to be confused with ghost. It’s not haunted. There are no spirits involved. Unless, of course, you count the way it follows you around in your dreams afterward, whispering, “Hey man… remember how good I was?” It’s the kind of dish that sticks with you emotionally, like it’s trying to maintain joint custody of your tastebuds.
The spiciness range is wild too. You can get something mild enough for a baby or something so hot it makes you see into the future.
The lunch buffet? It’s unbelievable. It’s like they said, “What if we made a buffet where every single dish is good?” And then they just… did it. Meanwhile, every other buffet in America is out here serving food that looks like it’s been negotiating its contract with gravity.
And of course, Gateway to India has its legends. A UPS student once told me, “I burned out my tastebuds here and had to put out the flames at E9 down the road.” He said it like he’d just completed Navy SEAL training.
So yeah, five stars. Gateway to India is fantastic, dependable, and absolutely worth the decades I’ve spent eating here. Even if it’s still not serving pork tenderloin sandwiches the size of a hubcap.
Q John
This was my first time visiting after driving by many times, and I finally decided to give it a try. The service was friendly and welcoming, which I really appreciated. The restaurant itself had a calm, relaxed atmosphere, and it was nice to enjoy a quieter dining experience. The buffet had a limited selection, and while the flavors were on the lighter side for my taste, everything was fresh and well prepared. I’m curious to come back and try an entrée off the regular menu, since buffet offerings don’t always reflect the full range of flavors a kitchen can offer. I’ve lived in Tacoma for the past five years and am still on the hunt for an Indian spot that really stands out to me, but I’m glad I stopped in and gave this place a try.
… moreMichael Savage
Let’s start with the great and work our way down. First, the food is phenomenal, like really really good, I had an amazing dish, not even sure what it was called and a sweet naan bread both were to die for. My wife had the most creamy curry I have ever had and it was full of flavor.
In the middle of the road side was the service, it wasn’t bad, it wasn’t great. The guy seemed bored at his job, but I get it we were there pretty late in the evening, no harm done.
On the bad side is the decor. This place seriously needs a renovation. It feels very stereotypical, and also a little grungy. I would just recommend a spruce up to make the place feel like it wasn’t a caricature of Indian culture
Still, will definitely be back, I understand they do a weekday buffet and I would love to do that!
… moreIn the middle of the road side was the service, it wasn’t bad, it wasn’t great. The guy seemed bored at his job, but I get it we were there pretty late in the evening, no harm done.
On the bad side is the decor. This place seriously needs a renovation. It feels very stereotypical, and also a little grungy. I would just recommend a spruce up to make the place feel like it wasn’t a caricature of Indian culture
Still, will definitely be back, I understand they do a weekday buffet and I would love to do that!
Savong Lam
Doesn’t matter how good the food is. If the service is unfair, I will not support again.
I placed an order over the phone. Spent $195 (including an automatice gratuity added of 18% because it was over $100 order) and paid over the phone. When I came to pick up the food, order they got all my order correct.
However, when I looked at the portion of the food, I realized I might want to order another dish. Mind you, this is a separate ticket order, meaning I would wait another 10 min, which I didnt mind.
Total came out to over $28 for one butter chicken. I asked why is it so much? The person said because he’s charging me for gratuity. I told him its two separate order. He said he’s adding it to my first order which is incorrect.
They charged me 18% already why charge me another 18% for a separate order titcket?
Talked to the manager and she said its not a separate ticket because they added to my one order.
She wanted to make it right by waiving the gratuity for my one order, but by that time, I was already upset and feeling like Ive been swindled.
1st off, gratuity should be added as an option
I will never come to Gateway for their food again.
… moreI placed an order over the phone. Spent $195 (including an automatice gratuity added of 18% because it was over $100 order) and paid over the phone. When I came to pick up the food, order they got all my order correct.
However, when I looked at the portion of the food, I realized I might want to order another dish. Mind you, this is a separate ticket order, meaning I would wait another 10 min, which I didnt mind.
Total came out to over $28 for one butter chicken. I asked why is it so much? The person said because he’s charging me for gratuity. I told him its two separate order. He said he’s adding it to my first order which is incorrect.
They charged me 18% already why charge me another 18% for a separate order titcket?
Talked to the manager and she said its not a separate ticket because they added to my one order.
She wanted to make it right by waiving the gratuity for my one order, but by that time, I was already upset and feeling like Ive been swindled.
1st off, gratuity should be added as an option
I will never come to Gateway for their food again.
Elle
Recently renovated! The inside is gorgeous, the booths spacious and very comfortable even when I plopped down in it on accident. The food was heavenly. We got chicken kabobs (the sauce was soo good), the appetizers came with soup/rice and the soup was the best lentil soup I’ve ever had, homemade cheese tikka masala kept warm over little candles, naan, goat curry, and ginger ice cream that was soooo creamy!! Sorry I didn’t think to take pics until I already started eating everything. New favorite place to eat. With drinks and after 20% tip it was under $100
… moreSrisha Avinash
Rude & full of attitude service. Very disappointed by the server/manager Kuljinder. We came in as a party of 4, they handed lentil soup as complimentary but charged us without even asking us. upon checking she mentioned that its complimentary for 3 of u & the 4th person cannot sit idle right so I charged, what a stupid answer??!! If she has asked, we would’ve skipped it because we anyways didn’t wanted it! she also charged automatic service gratuity of $16.83 for a bill of $91. They didn’t mention anywhere about that high of gratuity for just party of 4!
… moreAutumn Marie
Gateway to India is one of our reoccurring Tacoma favorites! The atmosphere is spacious and welcoming. We always get seated right away, and the service is prompt. The portions are generous, and SO flavorful. We love the curries and the garlic naan, and always enjoy the way they present and house the curries. In a fun brass bowl with a tea light underneath to keep it hot.
They keep the water coming, and we always leave with happy bellies. We can’t wait to come back.
… moreThey keep the water coming, and we always leave with happy bellies. We can’t wait to come back.
Lydia Aitchison
One of the best meals I’ve ever had! I got the chicken tiki masala and the chicken was so tender, you can tell they slow cook the meat and the ingredients are all fresh. For those nervous about spice levels, the mild was genuinely not spicy. The 2 was enough to feel some warmth so I think there’s space for all spice levels here. It’s a little more expensive than a weekly visit type restaurant, but very reasonable for the quality.
… moreShama Felix
I had the a vegetarian dish and my food tasted good. However my friend ordered codfish and it was not well seasoned.
The owner seems to treat her workers poorly; she shouted at them because they brought us an extra serving of rice.
We were charged a huge gratuity fee which was not expected. This negatively impacted my view of the place.
The atmosphere was clean and nice. A little noisy.
… moreThe owner seems to treat her workers poorly; she shouted at them because they brought us an extra serving of rice.
We were charged a huge gratuity fee which was not expected. This negatively impacted my view of the place.
The atmosphere was clean and nice. A little noisy.
David
The lunch buffet was an extremely good deal– the food was quite fresh and very delicious. There are many vegan options present, and the food is quite mild insofar as spiciness goes (be sure to ask for some hot sauce if you can handle it!).
The staff were very friendly and kind, and thr whose restaurant was clean. We will gladly eat here again.
… moreThe staff were very friendly and kind, and thr whose restaurant was clean. We will gladly eat here again.