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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Long-standing eatery features a range of traditional Filipino fare in a compact bare-bones interior.
Hours
| Friday | 8:30 AM–4 PM |
| Saturday | 8:30 AM–4 PM |
| Sunday | 8:30 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:30 AM–4 PM |
| Thursday | 8:30 AM–4 PM |
Menu Photos
Photo Gallery
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Reviews
John Factor
An absolute SF / DC gem. Amazing food at unbeatable prices and it just hits the spot each and every time. Whether you want some fried pork chops, tocino, or some fish, they always have each order come with fried rice, fried garlic, and an egg. Check it out if you’re in the area, you won’t regret it.
… moreArt Madrid
Hi Kuang,
I used to own the Philippine grocery (now a Mexican grocery) and showed you how to cook Filipino food way back. My name is Artemio Madrid and we just bought some Jeprox and chicken at your SUPERSTAR KITCHEN.
I suggest changing your VINEGAR dip to SUKANG ILOCO or sugar FROM SUGAR CANE! It’s better than your white sugar dip.
We’ll try to visit you at Gateway
Later. We EENT there this morning, Thursday but it was closed,
For vegetables, try to cook PINAKBET USING FISH LIQUID SAUCE (BAGOONG). Look for it in YOUTUBE.
Another good food to sell is
CRISPY PORK BELLY which is very easy to make. ( ALSO IN YOUTUBE)
Look at PORK SISIG also, a very popular food in the Philippines
ANOTHER ONE IS Pork Adobo or Pork/Chicken adobo ( also in YouTube)
… moreI used to own the Philippine grocery (now a Mexican grocery) and showed you how to cook Filipino food way back. My name is Artemio Madrid and we just bought some Jeprox and chicken at your SUPERSTAR KITCHEN.
I suggest changing your VINEGAR dip to SUKANG ILOCO or sugar FROM SUGAR CANE! It’s better than your white sugar dip.
We’ll try to visit you at Gateway
Later. We EENT there this morning, Thursday but it was closed,
For vegetables, try to cook PINAKBET USING FISH LIQUID SAUCE (BAGOONG). Look for it in YOUTUBE.
Another good food to sell is
CRISPY PORK BELLY which is very easy to make. ( ALSO IN YOUTUBE)
Look at PORK SISIG also, a very popular food in the Philippines
ANOTHER ONE IS Pork Adobo or Pork/Chicken adobo ( also in YouTube)
Les Codilla
First time trying this place out and sadly, I am not impressed with the food quality. It tasted and looked like my chicken and fish had been frozen for so long. None of it tasted fresh. Some parts were burnt due to the ice (I’m assuming) and the texture was a bit rubbery. Superstar is so much better and worth paying for, in my opinion. Sorry, but first impression is important…
… morePauline Lo
Omelet is good. And the meal size is good enough for woman. Panini is OK, pretty common one. If you want to have a early morning breakfast here it will be a good option. No much service here.
… moreLeonard Suguitan (Len)
Got take-out from here, and it was a great value! Whole fried Tilapia fish over rice with one egg for $7.50! My wife had the HK pork chop, huge portion, over Rice for $7.00!
The food was hot & fresh!
Doesn’t offer dine-in, so carryout only.
… moreThe food was hot & fresh!
Doesn’t offer dine-in, so carryout only.
Rinna Buenaventura
This place has always been my go-to place for cheap eats throughout these years and it never disappoint. The in dining never came back tho, but the food is still the best. For the price me and my husband got dinner as well. The place is not the most appealing thing but just come with an open mind and hungry stomach.
… moreSierra King
I love this place, my mouth waters so much thinking about their food, and they are so nice inside! Hopefully they continue to feed our bellies for many many more years to come. <3
… moreKay T
This place offers take out only after COVID. Tastes delicious and good price as usual.
Call and order before you go there to avoid waiting.
… moreCall and order before you go there to avoid waiting.
Elia M.
Affordable and good food but very inconsistent hours. Portions have decreased and prices went up. Do not trust google hours without calling first. Hard to find parking around the area.
… moreEli Mitchell
Extremely fast service: about 2 minutes from order to having the food. Reasonable prices: paid $4.50 for pork tocino and a fried egg. The meal included garlic rice. The reason this was 4/5 was because it was pretty chilly inside. I just kept my coat on, and it was tolerable.
… more