Hours
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10:30 PM |
| Saturday | 9 AM–10:30 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
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895 us 49 richland ms 39218 | Garra catracha restaurant BBQ GRILL
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Reviews
Lorene Davidson
The atmosphere is great.. Food was good.. Service was excellent.. Music a few decibels too loud. At first it was pleasant but someone put rap music on.. what’s up with that? After mentioning it to the waitress about the music change, they cut it off and it went back to more traditional music.. Not Salsa’s anymore and the atmosphere is way better with a little privacy.. Tall back benches helped.. The salsa was excellent and a little spicy.. I’ll be back for a cold beer and some good food..
… moreJose Ricardo Palacios Gomez
I went to this restaurant and from the moment we arrived we were attended to immediately and the service was excellent, the food is exquisite.
… moreJennifer Y.s
Definitely is not worth the money, Food is nasty as hell, no season, food was cold, literally ruined my favorite drink because I got an unsweetened Jamaica, which I’d you’ve ever drank you know is sweet, service was ridiculous, never again will I eat here. At least the restaurant was clean that was about the most enjoyable part on my meal.
… moreSpa MacCount
Friendly service. Good food. If you’re in a big rush call ahead to place your order. Typical central american foods. Some people complained about the tortillas a month ago but they’re way better than like a Mission tortilla.
… moreCharles Sherck
Food was excellent and the servings ample in size. In another review someone said “Honduran baleadas with bagged tortillas are not homemade” — I say “who cares!!”, the food was great. An interesting fusion of Honduran and Mexican provided flavors my wife and I truly enjoyed.
Service was also very, very good. The entire staff, particularly Brayan, was attentive, courteous, and (as this was our first visit) very patient as we asked several questions on the differences between Honduran and Mexican cuisines.
Sauces and salsas were also very good and had good flavor; however, they do need to offer a “very hot” sauce for us “pepperheads”.
Note, this restaurant has only been open for 3 weeks (as of this writing). Their potential for becoming a contributing member of the Richland community is outstanding and I’d recommend trying the variety of dishes they have to offer.
… moreService was also very, very good. The entire staff, particularly Brayan, was attentive, courteous, and (as this was our first visit) very patient as we asked several questions on the differences between Honduran and Mexican cuisines.
Sauces and salsas were also very good and had good flavor; however, they do need to offer a “very hot” sauce for us “pepperheads”.
Note, this restaurant has only been open for 3 weeks (as of this writing). Their potential for becoming a contributing member of the Richland community is outstanding and I’d recommend trying the variety of dishes they have to offer.
Rick Baylor
Food was very good. Lunch specials reasonably priced. Rice was great. Portion was adequate for price. Salsa was some of the best I have had.
… moreGareth siluvan
Very good food but the service are very bad and the baleadas They’re made with factory-made tortillas, which I didn’t like because I’ve already tried real baleadas with freshly made tortillas.
… moreCharles Davin
Awkward food orders and service. Think they’re new to the restaurant industry. Wife’s order was missing its meat (on a tostada) and when they brought it the meat was cold. Both dishes lacked sufficient heat for coming out of the kitchen. The tables condiments were in low supply. Hope they figure it out. Nice people.
… moreMike Harrinthon
Delicious and excellent breakfasts, very, very tasty, I loved them, thank you for coming to Richland. However, customer service needs to be faster; they took a very long time to take my order, the service was extremely slow.
… more