Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Garionban – Authentic Korean Comfort Food in Las Vegas Originally founded in Gangnam, Seoul, Garionban brings the heart of Korean home cooking to Las Vegas. Our name symbolizes a warm, hearty bowl of white rice—a daily staple and the foundation of every authentic Korean meal. Our slogan, 정성담은 백년국밥, translates to “A bowl of rice and soup enjoyed for centuries, filled with love and heart.” We are committed to serving comforting, home-style dishes that evoke the warmth of a meal made with care—just like the ones from home. Experience the essence of Korean comfort food at Garionban.
Casual, busy operation in a shopping center preparing handmade dumplings & Korean BBQ fusion dishes.
Address and Contact Information
Address: 4545 Spring Mountain Rd UNIT 102, Las Vegas, NV 89103
Phone: (702) 909-7777
Menu Photos
Photo Gallery
Related Web Results
Best Korean food in Spring Valley, NV | Garionban | Korean food …
Garionban is an authentic Korean restaurant in Las Vegas, known for our signature Jokbal and Bossam, along with a wide variety of traditional Korean comfort …
Garionban | Las Vegas NV – Facebook
Both dishes embody the heart and soul of Korean cuisine, offering rich flavors and tender textures. Indulge in marinated beef short ribs that melt in your mouth …
Garionban (@garionban.lv) · Las Vegas, NV – Instagram
Authentic Korean Food #Korean restaurant in #LasVegas. Facebook : GarionBanLV. Youtube: 가리온반 Garionban TikTok: garionban.lv102 …
Last Updates
Reviews
C. Mun
My mom tried the place for the first time. We had the short ribs with pork knuckle and an order of cold noodles. It was good. The service was friendly. They had overcooked the noodles but was glad to remake it. I think the lunch specials are about $15. Our bill came to $93 for the two orders. You probably get more value at an AYCE if you’re looking for bbq. It was good to try.
… moreB. ATL Expert ‘Lv. 8 Local’ (GoogleMaps Power Reviewer)
Had dinner at Garionban in Las Vegas and it was really good! The food was fresh and flavorful, and the portions were generous. I tried a few different dishes and everything tasted authentic and well-seasoned. The staff was friendly and attentive, which made the experience even better. The atmosphere was cozy but still lively, perfect for a casual night out. Definitely a great spot if you’re in Vegas and want a tasty meal. I’d come back here without a doubt.
… moreSerena He
amazing meal! we popped into garionban at 11:30pm on a weekday after spending the whole evening playing sports. we were craving something nourishing and hearty, and tried out their soondubu (beef), galbitang, and vegetable cold noodles.
the soondubu was super flavorful — I loved that the beef pieces (seemed like brisket!) were high quality and large in size, not just small bits!
the galbitang broth was addictive and perfectly seasoned, and came with ample meat and noodles. when I thought i was tapped out full at the end of the meal i kept picking my spoon back up to take one more sip lol!
the vegetable noodles were underratedly delicious — props to the choices of vegetables (especially to the inclusion of both red and green bell peppers AND shiso/perilla leaf which made the noodles SO refreshing). this was just what i needed to refuel my body after a long day :-).
also have to shoutout the banchan here, which were across the board SO well seasoned — so far they have the best fish cake banchan i’ve had in las vegas!! the server, matthew (who was awesome), even graciously offered to give us some to take home with our leftovers, which was a sweet gesture :-).
… morethe soondubu was super flavorful — I loved that the beef pieces (seemed like brisket!) were high quality and large in size, not just small bits!
the galbitang broth was addictive and perfectly seasoned, and came with ample meat and noodles. when I thought i was tapped out full at the end of the meal i kept picking my spoon back up to take one more sip lol!
the vegetable noodles were underratedly delicious — props to the choices of vegetables (especially to the inclusion of both red and green bell peppers AND shiso/perilla leaf which made the noodles SO refreshing). this was just what i needed to refuel my body after a long day :-).
also have to shoutout the banchan here, which were across the board SO well seasoned — so far they have the best fish cake banchan i’ve had in las vegas!! the server, matthew (who was awesome), even graciously offered to give us some to take home with our leftovers, which was a sweet gesture :-).
Raoul Tamayo
So many Korean restaurants in Vegas. Still on our favorites especially for bigger groups. Love the family style entrees.
If you have a big group- I suggest to call ahead and reserve.
Besides getting the usually – bulgogi and kalbi, must get galbijjim, stone bibimbap, and seafood pancake. They do have a family combo. For galbijjim, ask to add tsebokki and extra cheese.
Service is great. Great amount of selection on the menu.
… moreIf you have a big group- I suggest to call ahead and reserve.
Besides getting the usually – bulgogi and kalbi, must get galbijjim, stone bibimbap, and seafood pancake. They do have a family combo. For galbijjim, ask to add tsebokki and extra cheese.
Service is great. Great amount of selection on the menu.
Tulies Nguyen
The food is so good! I’m a huge fan of tofu soup and theirs is genuinely so good. Their kimchi is honestly so refreshing, its not like many other restaurants. I was told the owners were the chefs too. You can tell the food was made with care. I love the vibes here too. The service was great too! Shoutout to Matthew! (The way he neatly laid out the food actually made my eyes hungry lol)
… moreBryan Kido
So our first night in Vegas this trip me and my wife decided to try this place and we loved it! The pork meat was really tender and all the side dishes were fresh and delicious. Our server was also really nice and attentive. We will definitely be back again when we come back to Vegas!
… moreEric Zheng
Food here is solid, definitely worth getting the bossam (pork belly). The pig trotters (jokbal) might be worth getting too, since they specialize in bossam and jokbal. Soft tofu stew was a bit lacking in flavor, but not bad overall. For transparency, egg is already put into soup instead of on the side, which is a bit unusual, but not an issue. Biggest flaw here is the service. Call button sometimes seems it doesn’t work, and when you do get the staff’s attention, things take a while to come out, even when the place wasn’t super busy. Also confused that they didn’t bring the panchan out initially, and served it with all the food at once. Personally won’t come back just with how long everything took, but maybe it was a bad service day.
… moreCHENCHEN SUN
Absolutely the Best Korean Restaurant Outside Korea
This is hands down the best Korean restaurant I’ve ever tried outside of Korea. The ingredients are always fresh, the meat perfectly tender, and the flavors balanced just right—never overpowering, just authentic and deeply satisfying. The soup is truly unreal—rich, comforting, and exactly what you’d hope for in traditional Korean cooking.
I’ve been coming here for the past three years—at least six visits—and the quality has been amazingly consistent every single time. Matthew is always super helpful and welcoming, making us feel right at home. We enjoyed our meal very much, just as we have every time before.
… moreThis is hands down the best Korean restaurant I’ve ever tried outside of Korea. The ingredients are always fresh, the meat perfectly tender, and the flavors balanced just right—never overpowering, just authentic and deeply satisfying. The soup is truly unreal—rich, comforting, and exactly what you’d hope for in traditional Korean cooking.
I’ve been coming here for the past three years—at least six visits—and the quality has been amazingly consistent every single time. Matthew is always super helpful and welcoming, making us feel right at home. We enjoyed our meal very much, just as we have every time before.
Mark Thompson
This place reminded my wife and I of our time in Korea. They have the “call button” the Jinro labeled water pitchers, and even the drawer full of utensils and napkins built into the table.
We got the spicy pork bulgogi, soybean stew with brisket, beef short rib soup, and the hot stone bibimbap. It was all good. The banchan was good, just wish there was more.
Will definitely be back. We wanted to order half the menu!
… moreWe got the spicy pork bulgogi, soybean stew with brisket, beef short rib soup, and the hot stone bibimbap. It was all good. The banchan was good, just wish there was more.
Will definitely be back. We wanted to order half the menu!
M Pak
I visited by a friend’s recommendation. I could see that they used very clean and good ingredients. My old mother, who was picky about her appetite, ate so satisfactorily. Water is also provided with purified water, not house water. It’s one of the few restaurants in Las Vegas that you can trust and eat. If you want Korean food, I strongly recommend it. The staff and the owner were really frendly.
… more