Tiny, diner-style BYOB serving traditional Mexican & Tex-Mex fare like tortas & tamales.
Hours
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
| Sunday | Closed |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
Menu
garibaldiauthenticmexicancusine.letseat.at
Photo Gallery
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Reviews
Pablin Santiago
We were planning on coming to this place for a while, as we’re new to the area. From the moment we walked in, we felt welcomed. A very humble and friendly establishment. The food was AWESOME and the price more than affordable! My wife lived in Seattle and she said that it brought her memories of it, thanks to the flavor and quality of the food and the customer service we received. Absolutely, we will be back!!!
… moreDes KF
I was in the mood for Mexican and stopped at this restaurant. I called in my order of the shrimp fajitas. When I arrived I parked on the street nearby. I walked into a kitchen like restaurant. The lady took my name and my food was ready. I paid and left. When I ate the food was very tasty. It was very flavorful. My only wish was that there were flour tortillas instead of corn. All in all I had a good experience.
… moreShannon Wallace
Maizteca corn tortillas heated perfectly on the comal, filled with tender meat, and a generous portion of onion and cilantro. I ordered one of every taco, the littlest taquito ordered pork tacos with rice and beans, and my wife had the pork nachos. There wasn’t a need for the double tortilla as the protein was tender and moist, but not juicy. Tacos were accompanied by a handful of tortillas and lime wedges and were covered in fresh onion and bright cilantro (Did You Know cilantro is said to aid in digestion, which is part of the reason it’s used as a “garnish”?). Don’t forget to grab a Jarritos or homemade horchata before you go!
… morePhilip Chung
Cute mom and pop Mexican restaurant. Has a handful of tables and some counter bar seating. Fresh ingredients and authentic flavors. We ordered the guacamole, enchiladas, pastor tacos, and fried plantains. The enchiladas (served with rice and beans) and tacos were the highlight, full of flavor and nicely seasoned. The guacamole was alright, served with fresh tortilla chips, and the plantains were hot and crisp and only lightly salted. Tacos are small, about 3-4 inch diameter, but tasty and reasonably priced.
… moreBruce Stein
This is a unique and delightful spot in West scranton! I came here for an early lunch and let me tell you the tacos are spot on. Nice small size with a great price. The tamales are spot on delicious. The guacamole so fresh. I will repeat this restaurant as often as possible. A must try!
… moreDavid Trigaux
Homey, authentic Mexican food, big portions and actually spicy if you use the delicious sauces. Pork was succulent and slow cooked– a Floridian and a Californian used to good Mexican food
… moreMelissa Detweiler
Don’t be deceived by the appearance. Excellent, authentic dishes cooked right in front of you! So good!
… moreMichelle Mason
The food was fantastic and the service was friendly!! It was super clean, and they took the time to answer my questions! Will be going back!
… moreMadame Daunt
Prices were great. The guac was fresh and delicious and the cheese enchiladas were some of the best I’ve tried both for taste and texture. The enchilada were soft like they’d been baked in the sauce.The service was quick and polite.
… moreVictoria Gunther
Favorite place for Mexican. We moved out of the area a few years ago, but every time we come back to town to visit family, we always make a point to grab food from here
… more