Garden Cafe

  3.9 – 789 reviews  $ • Hong Kong style fast food restaurant

Low-key institution, open late, for Hong Kong–style comfort fare, including pork chops & sandwiches.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Garden Cafe 91801

Hours

Friday8 AM–9:30 PM
Saturday8 AM–9:30 PM
Sunday8 AM–9:30 PM
Monday
(Labor Day)
8 AM–9:30 PM
Hours might differ
Tuesday8 AM–9:30 PM
Wednesday8 AM–9:30 PM
Thursday8 AM–9:30 PM

Address and Contact Information

Address: 228 W Valley Blvd, Alhambra, CA 91801

Phone: (626) 289-1833

Website:

Menu

Photo Gallery

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Alhambra Garden – gardencafegroup.com

Alhambra Garden. 228 W Valley Blvd., #101. Alhambra, CA 91801. 626-289-1833. Breakfast 8am – 10:45am. Lunch 10:45am – 3pm. Afternoon Tea 下午茶 3pm – 5:30pm …

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Reviews

Samuel Sunarjo
We love this place!!!!!
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Sovanna Pouv
I came to this place because of a friend’s recommendation. I ordered the chicken steak with black pepper sauce. The chicken was tender, moist, and super delicious. It had a thin layer of crispy skin that went very well with the moist meat. I would definitely come back and have the meal again. And, did it mention the portion was huge and the milk tea was tasty as well.
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Ken Wong
11-27-21:
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Monica Le
I would give this place 0 stars if I could. Everyone in that restaurant was rude to us the moment we sat down. Extremely dismissive to even the smallest request, like asking for some chopsticks. Even when we told them they got our order wrong, they tried to gaslight us. Let just say the food was not great. My cousins ordered their stakes medium well, and it came out looking only seared for a very thin piece of meat. At the end of the dinner, they tried to rush and clean our table only to spill food on my sister. We couldn’t even walk out of there without a waitress pushing through us just because she was on her phone. Will not ever recommend.
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Eg X
Related Hong Kong Cafe type place. Like 300 different dishes to choose from. The pasta with shrimp and Scallop was delicious, especially if you don’t like cheese. It is creamy with lots of umami and the Scallop cooked well…shrimp Marinated. Mmmm. The pork belly dish was delicious but super duper fatty. The veggies underneath (cabbage and pickled mustard greens) soaked up all the goodness but it was really fatty. The prices are a little higher now ~$17 for each of these dishes but I still really enjoyed it. The pacing of the food being brought out is weird though. We finished the pasta before the pork got brought out.
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Fiona Chen
Don’t visit this restaurant, they have poor service, bad attitude, and normal food but always expect you to give a 10% tip.
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Justin Lam
Overall tasty food with good service, friendly staff and a typical HK style restaurant atmosphere. We had the dishes with steak, chicken steak, and pork trotter which were all pretty good. The milk tea was kinda mid, although i felt the food is better at this location than the Arcadia one.
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social3ngin33rin
Pandemic visit: (menus depicted are from June)
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Ryan Ortiz
Garden Cafe is amazing !!! Great atmosphere and I had the Beef Chow Fun! It was spicy but had shrimp, beef, veggies and was really good with some chicken wings. Keep it up Garden Cafe!!
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Jim Sherman
I could drink their HK milk tea all day…Continuing my desultory review of all the restaurants on Valley Boulevard ( i should live so long) i stopped off here for breakfast while getting my brakes done at Tommy’s. I loved the menu — one of the things I love most about LA is having so many interesting options. This is a Cantonese café, i think, with many specialties that i wouldn’t consider typical breakfast food — similar to the giraffe cafe in Berlin, i say for cover. I got the omelet, hash brown and pineapple roll . Omelet was done with machine like precision, hash brown was just like McDonald’s (maybe less crisp) and pineapple roll was tasty, the slab of butter inside was so think at first I mistook for a slab of white cheddar. I turned the sweet butter into a schmear and enjoyed it early. Along with the milk tea. The service was outstanding and friendly, i was only haole, and I’m building up my confidence to have the pork shoulder and crab congee the next time I’m here
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