Gangnam Tofu Korean Cuisine

  4.5 – 729 reviews   • Korean restaurant

Low-key restaurant fixing up mom-&-pop grub including noodle soups, fried chicken & kimchi pancakes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gangnam Tofu Korean Cuisine 94530

Hours

Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9 PM

Address and Contact Information

Address: 11740 San Pablo Ave Suite C, El Cerrito, CA 94530

Phone: (510) 778-1144

Website: http://gangnamtofuusa.com/

Menu Photos

Order and Reservations

Order: Order online

gangnamtofuusa.com

Photo Gallery

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Gangnam Tofu, 11740 San Pablo Ave, Ste C, El Cerrito, CA 94530, US

Gangnam Tofu is a Korean restaurant in El Cerrito, CA, offering authentic Korean cuisine with a variety of side dishes for a traditional dining experience.

Reviews

Constance Shi
Absolutely amazing. ❤️
This place was first recommended by a Korean friend, and it’s now easily the restaurant we’ve visited the most in the entire Bay Area. When we lived in Berkeley, we came at least every other weekend—and even now, we still happily drive for it. We’ve been here 20+ times.

I’ve brought many friends here, and every single one wants to come back. It always comes up whenever we talk about fried chicken.

The food:
• Fried chicken — heavenly
• Tofu soup — rich, comforting, and deeply delicious
• Kimchi pancake & seafood pancake — both excellent
• Banchan (Korean appetizers) — so good we often pack them to go

The food is comforting, addictive, and consistently outstanding. We clean our plates, scrape every last bite, and take leftovers whenever possible.

The service:
Warm and attentive, even when the place is packed and everyone is clearly working hard. It genuinely feels like eating at an auntie’s place—welcoming, caring, and full of heart.

We will absolutely be back again and again and again.

(Attached: photos over the years, the quality never changes)
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Jon Fast
We didn’t even get the speciality of fried chicken and the food here was incredibly flavorful, 5 stars all the way. Excellent ban chan (japchae!) and the flavor of the soft tofu soup broth was the best I’ve had in the Bay. We also had a pork dolsotbop and it was so savory. They were busy on a Friday night but we came in an hour before close and got a table. Our server was excellent. My only criticism would be the decor – I wish it was warmer, more cozy and had a little vibe.
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Brendan Jiu
I love this place and one of my go-to Korean spots. It is unassuming and a no frills joint, which makes it all about the food for me. I tend to keep the same thing because it always hits the spot—the Galbi-tang and Garlic Mustard Chicken are so hearty! The banchan all have their own unique flavors. I could honestly eat any just alone as a meal. The owner is incredibly friendly along with a very hospitable staff. Highly recommend!
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Katherine KR
The server is really friendly and helpful. Food ordered and served hot and quickly. We live their side dishes. The beef and seafood combo was great. The seafood pancake was really good. We also had corn cheese. It was a lot for just 2 of us. We love their food and services. We will return again.
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Richard Mar
Portion size is enough to split into two meals. Food quality was good and the service was fantastic. Parking can be tricky because the spaces are narrow, but there is street parking on the side street nearby.
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Joshua McCauley
Oh Gangnam, my #1 favorite place in the Bay. Every time something good happens, I’m here. It’s everything I want in a restaurant.

It’s so cozy, right in the middle of an El Cerrito strip with enough space to hold the crowds in an intimate setting. At the counter it feels like I’m at a diner where I can comfortably watch baseball and drink my beer. At night or in the rain, it’s a spot where time just stops. This is especially true when sipping out of the ice-cold glasses they serve you with any bottle of beer (I rarely see this nowadays but it makes all the difference).

All of the food is so good. The banchan carry so much flavor in their simple recipes, and complement every single dish. The soondooboo warms your heart while also invigorating you with spice. And my favorite, the Gangnam chicken, is so crispy while at the same time perfectly soaked in spicy sauce that rounds the dish out. I always put the remaining sauce on my side rice and can’t get enough of it.

I’ve brought friends and family here, and each person loves this place as much as me. Gangnam is truly a gem and I hope it nothing but success.
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Robert Beebe-Diaz
Family style ordering.
Best chicken around.
Lots of classic Korean dishes.
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Dave D
Strong showing in an area with lots of Korean competition.
The Banchan was my highlight. Beautiful and yummy. Many felt made in house with distinct flavors.

Bibimbap in stone bowl was solid and I especially liked that the bowl was hot enough to caramelize the rice in the bottom (how it should be but so many places fail at this).

Hae mul kal guk soo (seafood soup with knife cut noodles) was also good. The noodles seemed house made and were great. Broth delicious. Amount of seafood wasn’t huge but overall the portion was typical large bowl and more than enough.
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Peter Farejowicz
Stumbled upon Gangnam while passing through the area and I’m glad we did, the Korean food here is homey and tastes just right. They do the classics well here as well ordered a tofu soup and a bibimbap, both of which were flavored well and a hearty portion.

The side dishes were authentic as well and we finished them all. Seating inside was a bit limited depending on the time of day and the staff were running around trying to take care of everyone but the food makes up for it. Prices were decent too so I’d recommend making a stop here if you’re in the area.
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Majin Buu
Great service. There is available parking. Food tastes exquisite. This became my number one korean restaurant now.
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