DA Pao
Phenomenal experience and out of this world food!
… moreHazil R.
OMG… can I give this place 6 STARS!
… moreDoug Blythe
We took a day trip up to Napa, to visit some vineyards and sample some wines, we happened upon this restaurant purely by happenstance. What a fabulous Brazilian Churrascaria, from the moment we stepped in the door, it was a fabulous experience, the food was delicious and perfectly cooked and seasoned, the service was spot on, and the atmosphere was perfect. We highly recommend them when you’re in Napa, California!
… moreGabi Lo
Absolutely first class, the food was super delicious, everything was very nicely decorated, the service was perfect. This restaurant definitely deserves more than five stars.
… moreJayniece Fedd
It was my 34th Birthday and everyone kept thinking I was 21, and made me feel so special. Lucy was one of the absolute best waitresses that I have ever dined with and she truly made my night! All the food was delicious and with top notch service. Definitely going back and would definitely recommend.
… moreFranciane Andreon
Really nice place, the waiters are very courteous. Let space for the meats, don’t eat to much salads or drink to much water. Eat slowly to enjoy the “all you can eat” or you will be full early. I wish to see a Brazilian dessert included and not charged apart.
… moreLaMonica Esver
5 stars, what more can I say!
… moreSharanya Sarkar
If there was a way to rate 6 stars, I would. We took the buffet, and it was $70/head. The salad was self-serve, and I was blown away by the salad bar. I’m not going to lie when I say: this was where I probably had the juiciest tomato slice in ages. The meat was served, and you can continue getting served as long as you keep on displaying the green side of the card. Other food items that would stay etched in my memory are the complementary Brazilian cheese bread and chimichuri sauce. Among the meat servings, I loved the shrimp and the pork tenderloin the best. They also served the complementary fried banana, which was an amazingly tasty treat. Last, but not the least, they served an on-the-house tres leches cake for my birthday, and that honestly was amazing. It has been quite a few days now, but I still remember how the fluffy cake drenched in condensed milk felt in my mouth
… moreMichael Diaz Guarini
A restaurant with exceptional service. From our arrival to departure, each one of the people who helped us went out of their way to make us feel comfortable and accommodate each of our requests. Talking about the meats, the lamb ribs, the grilled shrimp, pork and chicken wrapped in bacon, chicken leg and wings, picanha, sirloin, pan de queijo, mashed potatoes, chimi churri, grilled cheese with honey, the typical roasted pineapple with sugar and cinnamon, salmon with passion fruit cream, pork ribs, pork sausages… in short, I think I can skip some of the hot dishes served on the table. A fairly varied salad bar with artichokes, asparagus, cold salmon, capers, olives, vinaigrette onions, capresa salad and a wide variety of cold salads, which make an exceptional combination with meat. A well varied menu of wines and other spirits, on that particular day we chose Francis Coppola Red Blend Sonoma Valley and closed with a Patrón reposada Tequila, to help wash the meal down a bit. A good selection of desserts, from which we chose the Brasilian Boudin and found it delicious. I want to thank all the staff for their dedication, especially Nathalia, Rafael, Claudir, Marcio and Alejandro, excellent job!
… moreCassidy Dalton
Update 07/03/23: still amazing and one of our favorite places. They even asked us if we had any special requests for the meats. Birthday dessert on the house.
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