Galpão Gaucho Brazilian Steakhouse

  4.5 – 2,337 reviews   • Brazilian restaurant

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Festive Brazilian steakhouse with rotisserie-style meat, traditional sides, a salad bar & wine list.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Galpão Gaucho Brazilian Steakhouse 78248

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Reviews

LeWayne Ballard
Placed a large order of about 30 dishes for an office luncheon. They did a great job of taking all the orders, having them ready at the requested pickup time, packing them up carefully, and getting every order correct.

People ordered a little bit of everything with the Picanha Sirloin, Picanha Burger, and Red Fish Fillet being the more popular dishes. I ordered the Red Fish Fillet and was very large, filling, and tasted great. Everyone else was happy with their dishes as well. I’ll use them again for office orders and come back personally too. Good food and service.
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DOS Princess
My husband and I came here for our date night. The environment was very inviting. Nice music, continuous food coming out the salad bar and was stacked. Pineapples were yummy! Our waiter, Eddie and Benjamin were on point. Truly all the servers did an awesome job keeping us fed. Recommend you come here for a great experience!! We ate the steaks up faster than I could capture a picture 🙂
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John Elias
Book! Atmosphere, food and service. Kind of a mid lighting look accentuates the atmosphere of a cozy small area restaurant where anything can go. Great and attentive service as the meats are brought around and drinks offered up quickly. Come in for the chicken salad and tabouli along with the lamb chops filet mignon and top sirloin but don’t leave until you have tried the caramalized pineapple dessert!
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Wendi the Wanderer
Visited on a week night and it was very slow. The food and service were good. The flan was awesome! While good, I don’t know if it was worth $75 per person with drinks and dessert. Items were missing from the salad and warm bar which wasn’t as extensive as other Brazilian steakhouses in town.
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Rose Oatley
The salad bar offers a wide variety of fresh options, complemented by tasty soups. But the real star of the show are the 17 succulent cuts of meat they offer from beef, pork, chicken, lamb, to fish. Sliced to perfection, you simply grab your favorites with provided tongs. On this visit, the Picanha was slightly dry, a departure from its usual excellence. Despite this, the sheer amount of delicious meat already enjoyed, made switching unnecessary.

Sides like mashed potatoes, caramelized bananas, and fried polenta add to the feast.

They offer a variety of desserts. We had their crème brûlée and molten chocolate cake which were absolutely divine.

The attentive service, led by our server Carlos, enhanced our evening.

Galpaoom Gaucho strikes the perfect balance of upscale dining in a relaxed atmosphere.

The restaurant’s early opening time is a convenient perk for those seeking an earlier dinner option. Carlos, our server, and the rest of the staff were exceptionally attentive, courteous, and professional which enhanced our dining experience. Be sure to explore their menu and consider giving them a try.
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Sam Adam
I recently dined at this restaurant and overall had a great experience. The food was delicious, and the service was top-notch. While the salad bar was okay, the main dishes truly stole the show. I recommend this place for a delightful meal and excellent service
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R.A W.
We always love this place. This time was no exception. But high praise to our server Juanita. She was very attentive. Thank you for a wonderful experience.
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Diana “Di”
Went there a few days ago. We were very happy with the service. Employees were always nice and attentive. It wasn’t chaotic, just peaceful. The food was very very good. Much better than Fogo de chão. They had a lot of different varieties of meats, as well as things in the salad bar. Chicken salad and carrot soup were my favorite from the salad bar. Cuts of meat were cooked perfectly. Crème brûlée was amazing! Loved loved it! Head chef (Marcos) was very kind and would come out to check that food was well. Very happy with this place! ! Will definitely be coming back!
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John Rodriguez
First time here. Karloz was our Host and he was Fantastic! He checked on us often, he made sure that all of the meats we wanted were brought to our table often as well as the side dishes. The salad bar had a good variety of fresh vegetables, cheese, meats and even some fruit! Very impressive service, wonderful atmosphere, it was like being served by family. We will be back soon, we want to try the Sunday Bruch next time. We Highly Recommend this Brazilian Steakhouse!
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Cyndi Stoker
I was here for a dinner presentation which was held in a private conference room. The main area of the restaurant has a Small dining area with a bar, salad bar and soup bar. The salad bar was ok, not a lot of choices, but did the trick. The mashed potatoes served with dinner were, dry and flavorless. We were served chicken legs that were dry and over cooked, the sirloin that they were serving unfortunately was over cooked as well. We had to ask a few times to have our glasses refilled as well. Over all, I give it a 2/5. Picture of the “banana” that they put on the table.
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