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Gallo’s Pizzeria is the latest concept from brothers Nick and Tommy Gallo and their cousin, Larry Gallo. Offerings will include 18-inch, hand-tossed pies, subs, salads and stromboli. Gallo’s Pizzeria will occupy the space between Lan Viet and The Little Kitchen on the west aisle of North Market Bridge Park.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 6750 Longshore St, Dublin, OH 43017
Phone: (614) 683-8784
Website: http://gallospizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Maxwell Holcomb
From start to finish, this place absolutely nailed it. My friend and I split the Herb Crusted Pasta and a bottle of the Markstone, and both were outstanding. The pasta was packed with flavor and perfectly balanced, and the wine paired with it beautifully. I also had a slice of the Steak and Bleu pizza, which was unreal, savory, rich, and cooked just right.
What really made the experience, though, was the service. Evan ran the bar like a seasoned professional, attentive, confident, and on top of everything without missing a beat. Felicia made us feel right at home from the moment we walked in. The hospitality alone would bring me back.
I genuinely cannot think of a better way to kick off a Saturday. They have definitely earned themselves a new regular.
… moreWhat really made the experience, though, was the service. Evan ran the bar like a seasoned professional, attentive, confident, and on top of everything without missing a beat. Felicia made us feel right at home from the moment we walked in. The hospitality alone would bring me back.
I genuinely cannot think of a better way to kick off a Saturday. They have definitely earned themselves a new regular.
Mark
Alright, we’re at Gallo’s Pizzeria in Dublin, inside the North Market at Bridge Park. I only tried the Margherita, so I’m not talking about their cheese or any of the specialty pies. This review is strictly for the Margherita.
Let’s get to it. The sauce is the star. It’s made with Roma tomatoes and it’s fantastic. Great flavor, natural sweetness, a little tang, and perfectly seasoned. The consistency is what really impressed me, not watery, not sloppy, just clean and smooth. It sits right on top and ties everything together. Easily one of the best sauces I’ve had in Ohio.
The crust is thin New York-style with a crisp bite and a beautiful char. No flop. Holds strong. You get crunch on every bite and a nice chew on the finish. It’s cooked right and has real flavor, not just a delivery platform.
Everything tastes fresh. From the basil to the crust to that killer sauce, it all works. My only issue is the mozzarella. What’s there is quality, but there’s barely enough. It’s so thin you could read your Bible through it. Just give me more cheese and we’re talking about a serious contender.
Now here’s the part that might throw people off. The price. It’s a really good pizza, no question. But when you get the bill, you pause. That’s what I think is keeping people from going back as often. You start doing mental math like, “Was that slice really worth what I just paid?”
Final score: 8.0 out of 10. Great crust, incredible sauce, just needs more cheese and a little less sticker shock.
… moreLet’s get to it. The sauce is the star. It’s made with Roma tomatoes and it’s fantastic. Great flavor, natural sweetness, a little tang, and perfectly seasoned. The consistency is what really impressed me, not watery, not sloppy, just clean and smooth. It sits right on top and ties everything together. Easily one of the best sauces I’ve had in Ohio.
The crust is thin New York-style with a crisp bite and a beautiful char. No flop. Holds strong. You get crunch on every bite and a nice chew on the finish. It’s cooked right and has real flavor, not just a delivery platform.
Everything tastes fresh. From the basil to the crust to that killer sauce, it all works. My only issue is the mozzarella. What’s there is quality, but there’s barely enough. It’s so thin you could read your Bible through it. Just give me more cheese and we’re talking about a serious contender.
Now here’s the part that might throw people off. The price. It’s a really good pizza, no question. But when you get the bill, you pause. That’s what I think is keeping people from going back as often. You start doing mental math like, “Was that slice really worth what I just paid?”
Final score: 8.0 out of 10. Great crust, incredible sauce, just needs more cheese and a little less sticker shock.
julie pack
Stopped here for dinner at Bridge park. I went for the Sal butcher sub. It tasted okay. It was rather skimpy though for $15. You get way more meat on a sub at Jersey Mike’s or a place like that for Less Price. But it was okay and was correct as I ordered it.
… moreLuke Knapke
Pizza here is alright. Kind of a mix between neapolitan and New York style pizza. Generous with the toppings. The bacon you could definitely tell was actually smoked bacon. Pretty good pizza. A little floppy and more goopy in the middle. Overall decent though. Probably wouldn’t go out of my way to get it again though. Neat spot though.
… morebeth ders
Good crust on the bottom but end crust was dry and not alot of flavor. hardly any sauce.tried the cheese and tastes like cheesy bread not pizza.fast service for a slice.
… moreShelbi Sueno
I was looking for something remotely healthy to eat in the bridge park north market and saw that the pizzeria offered salads. I got the Mama G’s salad. Nothing special, however it was freshly made and came with vinaigrette that I thought was good! The salad was $12.95.
… moreCorey Hannigan
Solid pizza and love being able to order by the slice. Pricing seemed high but similar to other options in the NM. Would try again for sure.
… moreBrent Miller
Sonnet for Gallo’s Pie
Who knew that ‘twixt great cities’ flour-flung fight,
New York’s thin edge, Chicago’s laden deep.
A hidden crown in modest Ohio might
Raise crusts that wake the dreaming taste from sleep?
No boast of steel, no skyline made it known,
But dough and flame in secret formed its claim;
Where humble streets in shadowed silence shone,
A kingdom rose, and Gallo was its name.
With every bite, the room begins to sing,
Strangers made kin by sauce and baked delight;
A smile, a nod, and laughter takes to wing,
All hail the pie that makes the world feel right.
… moreWho knew that ‘twixt great cities’ flour-flung fight,
New York’s thin edge, Chicago’s laden deep.
A hidden crown in modest Ohio might
Raise crusts that wake the dreaming taste from sleep?
No boast of steel, no skyline made it known,
But dough and flame in secret formed its claim;
Where humble streets in shadowed silence shone,
A kingdom rose, and Gallo was its name.
With every bite, the room begins to sing,
Strangers made kin by sauce and baked delight;
A smile, a nod, and laughter takes to wing,
All hail the pie that makes the world feel right.
Bradford Mandell
I really like the pizza which I would characterize as New York Style and the Italian sub is delicious as well. This is in the Dublin North Market with communal seating, so it is simply a fast service, limited menu but achieves everything it sets out to do!
… moreHarlen Daugherty
Pizza was ultra floppy and the toppings all came off in one bite. The sub was way better then the pizza and would be the thing to get if I ever go back.
… more