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A Modern Steakhouse in Ballantyne Wine Spectator Best of Award of Excellence and Forbes Recommended At Gallery Restaurant, steak is treated as a study in precision and restraint. With The Art of Steak, the restaurant redefines the modern steakhouse — refined, ingredient-driven, and quietly confident. The contemporary setting is warm and inviting, complemented by service that is friendly, attentive, and polished without formality. Book your reservation today for weekend brunch, breakfast, lunch, or dinner and experience why Gallery Restaurant is the destination for fine dining connoisseurs seeking cuisine and impeccable service. Reservations recommended – Business casual attire required
Farm-to-table New American fare in a refined venue with a full bar, cigars & outdoor terraces.
Hours
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
Address and Contact Information
Address: 10000 Ballantyne Commons Pkwy, Charlotte, NC 28277
Phone: (704) 248-4330
Website: https://www.theballantynehotel.com/dining/gallery-restaurant
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Last Updates
Reviews
Ray
It’s been going under renovation and finally open now. Just had breakfast there yesterday and the food still tastes great and service still amazing.
… moreMariela S.
Came here for my birthday dinner and I must say it was an amazing experience. The entire staff was very attentive, the food was 10/10! The drinks were great and the atmosphere was very classy pleasant. We were treated with respect and friendliness. The dessert!! Must try the coconut sorbet, it’s to die for. I will definitely come back again!
… moreHany Reyad
Huge shoutout to Gerry, our incredible waitress! She nailed the service, she was absolutely fantasic, friendly, welcoming, knowledgeable, attentive and very pleasant! The filet mignon steaks were already amazing, but her top-notch service put the experience over the top!
… moreLina Abed
I don’t usually write reviews, but I had to share how wonderful our experience was thanks to our waitress Gerry Mincheva at Gallery Restaurant (and yes I wrote her full name down because she deserves recognition!). From the moment we sat down, she greeted us with the kindest smile and the warmest energy — it instantly made us feel at home! You could tell she genuinely cared about creating a great experience for us — and she succeeded!!!
Restaurants are all about food, yes, but it’s the people who make the meal memorable. Gerry, you’re a star and you made my birthday so special tonight! Thank you for the amazing dessert, that was so thoughtful of you! My husband and I will be coming back, and asking for you again! 🙂
… moreRestaurants are all about food, yes, but it’s the people who make the meal memorable. Gerry, you’re a star and you made my birthday so special tonight! Thank you for the amazing dessert, that was so thoughtful of you! My husband and I will be coming back, and asking for you again! 🙂
Aleksandra Morel
My experience there is always good. Food is good. Drinks are ok, not the best drinks, but they are ok. My expectations are to have everything excellent from a luxury restaurant so I am being a hard critic. You will enjoy your time there , no doubt. The restaurant is never empty so it’s a good sight ! /// 7.10.20025 Great experience at the bar. Excellent food and drinks. I am changing it 5 stars from four that I left during my last visit. I had whole sole fish and it was so good!
… moreChief MKB
Excellent experience overall. The place is very nice and I will go again soon! Food was outstanding
… morejames
We met my sister there for dinner because she was there for a conference. We were immediately greeted and seated. Our server Salvatore was excellent as was Ava who served us water. We started with French onion soup which was delicious. The filet mignon was a nice cut and came with creamy mashed potatoes and black garlic mushrooms. My wife had scallops which were perfect. My sister ordered Joyce’s chicken which came on a bed of small pasta balls which were very spicy. I do not recall this being mentioned on the menu. Frankly it was too hot to eat. The mac and cheese made up for it. For desert try the browned butter ice cream.
… moreJames Bradshaw
The service in the bar and dining room was top notch! Nice upscale dining area with food to match. The breakfast was great, especially the shrimp and grits! For dinner, the chicken and salmon were delicious, and perfectly cooked. The staff was very helpful and friendly. An overall great experience!
… moreL S
I ate in the restaurant once, I ate at the bar once. I had room service once. All the food was great! Prepared with care and delicious.
In the restaurant I had the scallops and asparagus. In the bar I had a Caesar salad with shrimp. For room service, I ordered avocado toast and truffle fries. All the dishes were super tasty! Friendly staff. Excellent wines and drinks. Nice atmosphere.
… moreIn the restaurant I had the scallops and asparagus. In the bar I had a Caesar salad with shrimp. For room service, I ordered avocado toast and truffle fries. All the dishes were super tasty! Friendly staff. Excellent wines and drinks. Nice atmosphere.
Ivan Ivanov
My wife and I had an absolutely unforgettable evening at the Gallery Restaurant. From the moment we arrived, everything just felt easy and welcoming — including parking, which was a pleasant surprise given how busy the resort was. Despite the lot being full, there were still plenty of spots available right by the entrance.
Walking into the grand hall with the piano as a centerpiece immediately set the tone — upscale and elegant, yet warm and inviting. The restaurant itself is beautiful, with high-backed booths that provide a wonderful sense of privacy while still letting you enjoy the atmosphere.
We were greeted and seated right away, and our server Gerry arrived almost instantly. She introduced herself, thanked us for coming, and asked about our plans for the evening. We told her we weren’t in a rush — just looking to relax, enjoy great food and drinks, and meet some people along the way. She smiled and promised we’d have a lot of fun. And she was absolutely right.
The evening unfolded like something out of a movie. As we settled in with appetizers and drinks, Gerry introduced us to Sal from Italy — a server who’s been with the team for over a decade. We casually mentioned that I had proposed to my wife at this very table ten years ago, and that sparked a really special conversation. Shortly after, Robert, the restaurant manager and sommelier, came by to introduce himself and warmly welcome us.
Then came the food. Everything was delicious and beautifully presented. Juan, the F&B manager, came out personally to greet us — which gave us the chance to thank him directly. We had chosen the lamb for our main course, but my wife had mentioned earlier that the only time she’d ever had truly perfect scallops was years ago.
Not long after, a surprise plate arrived — a special scallop appetizer, sent by the Chef de Cuisine, Bryan Peterson, just for her to try. It was a complete surprise and absolutely incredible. The fact that Gerry had quietly passed along what my wife said, and that the chef took the time to create something just for her, really blew us away. A few minutes later, Bryan himself came out to our table, told us about the dish, and chatted with us. My wife told him — sincerely — that he’s a rising star, and she wouldn’t be surprised if one day he’s running a Michelin-starred restaurant.
Throughout the evening, Gerry kept us smiling with thoughtful wine pairings and wonderful conversation. Sal returned later to share a few laughs with us, and by the end of the night, it genuinely felt like we’d spent the evening among friends. At one point, I glanced at the clock and couldn’t believe it — we had arrived at 6:30 PM, and it was already 9:30. Three hours had flown by.
We dine at top restaurants often, and while many of them are excellent, I rarely leave reviews. But this experience was different. It wasn’t just a great meal — it was a truly special night. Gerry and the entire team turned what started as “just dinner” into something we’ll remember for a long time.
Thank you, Gerry, Sal, Robert, Bryan, and Juan — you truly made our night. We’ll be back.
… moreWalking into the grand hall with the piano as a centerpiece immediately set the tone — upscale and elegant, yet warm and inviting. The restaurant itself is beautiful, with high-backed booths that provide a wonderful sense of privacy while still letting you enjoy the atmosphere.
We were greeted and seated right away, and our server Gerry arrived almost instantly. She introduced herself, thanked us for coming, and asked about our plans for the evening. We told her we weren’t in a rush — just looking to relax, enjoy great food and drinks, and meet some people along the way. She smiled and promised we’d have a lot of fun. And she was absolutely right.
The evening unfolded like something out of a movie. As we settled in with appetizers and drinks, Gerry introduced us to Sal from Italy — a server who’s been with the team for over a decade. We casually mentioned that I had proposed to my wife at this very table ten years ago, and that sparked a really special conversation. Shortly after, Robert, the restaurant manager and sommelier, came by to introduce himself and warmly welcome us.
Then came the food. Everything was delicious and beautifully presented. Juan, the F&B manager, came out personally to greet us — which gave us the chance to thank him directly. We had chosen the lamb for our main course, but my wife had mentioned earlier that the only time she’d ever had truly perfect scallops was years ago.
Not long after, a surprise plate arrived — a special scallop appetizer, sent by the Chef de Cuisine, Bryan Peterson, just for her to try. It was a complete surprise and absolutely incredible. The fact that Gerry had quietly passed along what my wife said, and that the chef took the time to create something just for her, really blew us away. A few minutes later, Bryan himself came out to our table, told us about the dish, and chatted with us. My wife told him — sincerely — that he’s a rising star, and she wouldn’t be surprised if one day he’s running a Michelin-starred restaurant.
Throughout the evening, Gerry kept us smiling with thoughtful wine pairings and wonderful conversation. Sal returned later to share a few laughs with us, and by the end of the night, it genuinely felt like we’d spent the evening among friends. At one point, I glanced at the clock and couldn’t believe it — we had arrived at 6:30 PM, and it was already 9:30. Three hours had flown by.
We dine at top restaurants often, and while many of them are excellent, I rarely leave reviews. But this experience was different. It wasn’t just a great meal — it was a truly special night. Gerry and the entire team turned what started as “just dinner” into something we’ll remember for a long time.
Thank you, Gerry, Sal, Robert, Bryan, and Juan — you truly made our night. We’ll be back.