Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2306 Front St, Slidell, LA 70458
Phone: (985) 326-8350
Website: http://gallaghersfrontstreet.com/
Menu Photos
Photo Gallery
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Reviews
Beth and Brady helped me to order the the fish!
Beautiful, fresh hot bread with real butter–worth the carbs!
Tristan was a great compliment to the meal: great personality and interest in customers. He always remembers me and treats like an old friend–it warms the cockles of my heart with his kindness.
Thank you Tristan and Chef Gallagher for all of the delicious food: I want to come back again and again.
Beautiful consistency on quality of food, taste and service-always the best. Thank you, thank you, thank you!
I rarely give five stars, but this place absolutely earned every one of them. What could have been just another neighborhood spot turned out to be an exceptional dining experience that’s stayed with us long after the meal ended.
The food was simply outstanding. Every dish that came to our table was thoughtfully prepared, beautifully presented, and bursting with flavor and hot.. You could taste the quality of the ingredients and the care in the execution—this wasn’t just good food, it was the kind of cooking that makes you slow down and savor every bite. Each plate showed a level of attention you’d expect from a much more expensive establishment.
But what really elevated the entire experience was the service. Haley and Brady were amazing. The staff struck that perfect balance of being attentive without hovering, knowledgeable without being pretentious. Haley and Brady clearly took pride in what they were serving and genuinely seemed to care that we were having a great time. Those little touches—the perfectly timed check-ins, the helpful recommendations, the warm hospitality—turned a great meal into a memorable evening. I can’t wait to come back, and I’ve already been recommending it to everyone I know.
We had the Oysters Pablo, Filet, Seafood Mirliton Dressing, Baked Potato, Crispy Redfish. Everything was delicious.
This venue has a great spacious interior.
The staff were super friendly and keenly attentive.
Of course, the place was also spotlessly clean.
The sides were amazing.
I had collard greens for the first time.
The spinach with cream was epic.
As was the sweet potatoes.
My friend says it was the best lamb he had eaten.
This has a great family feel too.
Highly rated this venue and worth a visit.
The ambiance is great. The restaurant is clean and has a beautiful setup. A romantic vibe for couples.
The hostess greeted us with a smile and seated us right away. The server was not very friendly, she didn’t smile, she was short with her responses, and she was almost walking away before we could ask a question. I told her we were there celebrating a birthday, and she said, “Okay, what’s your side?” Very dry…
The guy who gives you drinks, bread, and help in the dining area was extremely friendly and very attentive. He was so good, we left him a tip and he was definitely grateful.
We observed the other server and actually thought of swapping out
The food was delicious. There was an error with mybsteak, but they corrected it quickly. I wanted medium, and they gave me medium well. But once corrected, it was delicious and tender. I also had the lobster tail. It was big and juicy. I enjoyed that a lot.
We had the fleur-de-lis shrimp, now that was delicious, I could definitely order those to go.
My husband had the lamb and quail. He said the quail tasted kinda fresh, but he enjoyed the lamb.
We had the creamy spinach and sweet potato cassarole. Nothing to shout out about, just ok.
So ny husnad got his ooey gooey with ice cream with a candle. She sat it in front of him, said happy birthday really dry and walked away.
I left her a tip bc she worked, but she didn’t get what I was willing to give bc she didn’t make the experience delightful.
Will I be back? Sure, but I’ll make sure she’s not our server