✨ 大手門 大濠公園・天神/ビストロ・フレンチ|Galinette(ガリネット) ✨ 「フレンチはなんとなく敷居が高い…」 そんなイメージを少しでも和らげ、誰でも気軽に楽しめるフレンチを目指しています ・フレンチだけど、どこか家にいるような心地よさ ・フレンチだけど、パスタもある ・フレンチだけど、ちょい飲みもできる お一人でも、友達とでも、ご家族でも。 日常の延長でふらっと立ち寄れるフレンチとして、 大手門・大濠公園・天神エリアでお待ちしております。 こだわりの食材選び 糸島・八女・久山の野菜をはじめ、 九州の旬の食材を丁寧にセレクト。 素材の持ち味をしっかり生かしながら、 フランス各地の地方料理・郷土料理を “日本人に馴染む一皿”として仕上げています。 手作りへのこだわり 生ハム、パスタ、パンなど、できる限り自家製で。 ワインは試飲をして「美味しい」と感じたものだけを厳選し、 軽やかなタイプから重めのものまで幅広くご用意しています ✨ 美味しさをさらに追求するために お客様の声を大切にし、 “もっと美味しく”をテーマに自家製への挑戦を続けています。 こだわりが詰まったメニューをぜひお楽しみください。
Hours
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 12–3 PM, 6–10 PM |
| Friday (Vernal Equinox Day) | 6–10 PM Hours might differ |
| Saturday | 12–3 PM, 6–10 PM |
| Sunday | 12–3 PM, 6–10 PM |
| Monday | Closed |
Address and Contact Information
Address: Japan, 〒810-0074 Fukuoka, Chuo Ward, Otemon, 3 Chome−12−13 石川ビル 1F
Phone: +81 92-737-1545
Menu Photos
Order and Reservations
Reservations: tabelog.com
Photo Gallery
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ガリネット (Galinette)のご予約 – 大濠公園/ビストロ | 食べログ
つくるの楽しそう! それ、たぶん最強です。【ガリネット】
福岡大手門気軽に行けるフレンチGalinetteオーナー
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Reviews
Must to go here !!
I was happy that I could order à la carte items on the spot.
I was stuffed. The flavor and quantity were incredible for the price!
A friend had told me this place was so delicious and highly recommended, and it exceeded my expectations!
The interior was stylish, and even the restrooms were cute. The s everywhere added to the relaxing atmosphere.
The abundance of plants also made for a truly lovely space.
The chef was also wonderful. We had a great time chatting.
French food is so delicious? ?
It completely erased my negative image of French cuisine.
Everything served was delicious and stylish, and I was so happy. ♡
Next time, I’ll try lunch. ♡
A casual French restaurant located right next to Ohori Park Station.
Celebrating its 6th anniversary, this restaurant boasts stylish interiors and exteriors. ✨
We ordered homemade Mimino pork loin ham and chewy fresh pasta!
The first thing they set at our table was a round white object… I thought we were going to eat it, but they poured water over it right in front of us and turned it into a towel!
The interior was also stylish and adorable! ❣️
The cork dolls and clay haniwa (try to find the haniwa on the swing!) were so playful and I could spend forever looking at them. ◎
The pasta I had was squeezed right in front of me, and the homemade roast ham was sliced and plated, a unique experience only a counter can offer. ✨
The pasta was chewy and paired perfectly with the roast ham.
I had an orange rosé , but it was the first time I’d ever had such a refreshing orange wine.
They have a variety of à la carte and wines by the glass, so you can enjoy your favorite while admiring the interior. They also have a wine cellar, so you can choose your own bottle!
Please note that lunch courses are only available and reservations are required!
There’s also a private room in the back that can accommodate multiple people. ✨
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Tenjin/Nishijin/Yakuin/Ropponmatsu/Haruyoshi/Hakata
Fukuoka gourmet tours, mainly in the areas above.
I also post about places where you can enjoy solo drinking and wine. ♪
Instagram: ↓
Fukuoka Solo Drinking | Fukuoka Gourmet
@wine_like_com
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I thought this was a French restaurant that required reservations, but it turns out they also offer à la carte dining and welcome walk-ins. While generally considered French, the restaurant is inspired by Alsace cuisine, so we were treated to some slightly unusual dishes. The Alsace specialty, “Freischnakka,” was particularly delicious. It was so delicious I stopped eating as soon as I took a bite.
All the other dishes were also delicious. The chef’s work was visible in the open kitchen, and the careful and delicate preparations were a joy to watch.
I’m amazed that they can offer such high-quality lunch courses for under 5,000 yen. I’m grateful for the chef’s hard work.
They seem to have a wide selection of alcoholic beverages, so it would be nice to stop by and have a Fleischnakka (also available à la carte).
I think the sauce under the terrine in the course would be better if it was made with balsamic vinegar, basil, or a non-bitter fruit.
I think the soup would be a matter of personal preference.
I was surprised that the desserts were made on the spot, but I felt they were a little pricey considering the portion. Maybe they could lower the price, or make the tarts a little bigger to be more satisfying.
The marinade was a bit questionable.
But overall it was delicious, and it’s a restaurant I’d like to return to.
Next time, I’d like to eat a hearty pasta meal.
I’ll also check out the à la carte menu and order something.
The herbal tea was fresh. It was homemade and had a great aroma.
I’d like to drink it again.
The wine was also delicious.