Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Galazio restaurant voted number one restaurant in Charles County (2021), serves authentic Greek cuisine such as Spanakopita, Calamari, Pastitstio and Moussaka, as well as regional cuisine cuisine like Maryland Crab Dip, and our famous hand cut steaks. Come and enjoy a fine culinary experience just as if you were in a tavern in Greece.
Modern, low-key restaurant & lounge featuring Mediterranean cuisine & a roomy patio.
Address and Contact Information
Address: 6223 Crain Hwy, La Plata, MD 20646
Phone: (301) 392-9500
Website: https://galaziorestaurant.com/
Menu Photos
Order and Reservations
Reservations: galaziorestaurant.comresy.com
Photo Gallery
Related Web Results
Galazio Restaurant and Bar – Galazio Restaurant, Greek …
Online Ordering. La Plata, MD · Albion, MI · GrubHub. Greek Favorites. Photos of some of our popular Greek foods. Street Food Pork …
Galazio Restaurant | La Plata MD – Facebook
Galazio Restaurant, La Plata. 14327 likes · 49 talking about this · 11925 were here. Greek and regional cuisine located in the heart of LaPlata!
Galazio Restaurant and Bar Maryland
Galazio Restaurant and Bar Maryland. 6223 Crain Highway, La Plata MD 20646|301-392-9500. https://www.galaziorestaurant.com. Log in. Welcome to Galazio …
Reviews
A B
My husband and I went for the Valentine’s Day special dinner. This was a reservation only event and was very well put together. The atmosphere was sweet and romantic. The staff was attentive and kind. The food was very good, the small portions were the only draw back, but it was an experience and was to look sophisticated. We like the restaurant specifically and this was a neat event to experience. I would probably only do this once since it was a little on the high end but it was really nice all in all.
… moreCitrus
I ordered a small pizza online, picked it up without looking at it because I’d had pizza from here before. I should’ve looked because when I opened the box, at home, I was completely disappointed. The pizza had very little cheese, and I’d ordered extra cheese! The ingredients were barely cooked (w/ the exception of the dough)!! I took the pizza back(and the other items that I’d ordered), the restaurant manager took a look at the pizza, and told me that she would refund my money. She went on to say that I could never return another purchase (“you don’t have to worry about that”, is what I stated to her). The nerve of her to have an attitude when I was the one who got stoochked!! She voided my purchase and gave me the receipt. Don’t you know that the restaurant took the money out of my account anyway!!! It’s been more than 7 days so I had to file a dispute with PayPal. Lucky for me, I always ask for receipts (even the voided transaction receipt)!!! NEVER AGAIN!!!
**The first pizza is from Galazios. The second pizza is from Ruccis, in White Plains (where I went straight after the fiasco with the Galazios pizza, and ugly manager). I had to put my Ruccis’ pizza in the airfryer b/c it was cold by the time I got it home. Same ingredients y’all!!!
Huge difference in the craftsmanship! And the Alfredo dipping sauce that I paid $5 for at Galazios, only cost a buck at Ruccis (w/much better flavor)!!!
… more**The first pizza is from Galazios. The second pizza is from Ruccis, in White Plains (where I went straight after the fiasco with the Galazios pizza, and ugly manager). I had to put my Ruccis’ pizza in the airfryer b/c it was cold by the time I got it home. Same ingredients y’all!!!
Huge difference in the craftsmanship! And the Alfredo dipping sauce that I paid $5 for at Galazios, only cost a buck at Ruccis (w/much better flavor)!!!
J L
The experience begins well before the front door. Even from the parking lot, the aromas drifting from the kitchen set expectations high, rich, savory, and unmistakably inviting. It’s the kind of sensory preview that makes you quicken your step.
The restaurant is bookable via Resy, making it an easy choice for those looking to apply dining credits from American Express Gold or Platinum cards, always a welcome convenience when planning a night out.
Despite being a weekday, the dining room was notably busy, buzzing with the energy of what feels like a family-run establishment. There’s a warmth to the atmosphere, personal, lived-in, and authentic, that suggests a loyal local following. That said, it was clear the crowd may have slightly outpaced staffing levels. While the service itself was courteous and attentive, there were noticeable delays with drinks and refills, understandable, though worth mentioning.
We started with the Southern Maryland Crab Dip, which delivered solid flavor and a generous blend of cheese and crab. I would have welcomed a bit more artichoke heart for balance, and perhaps an additional slice or two of bread. With only four slices provided, the ratio leaned heavily in favor of the dip, fortunate in abundance, but impractical in execution, as even those slices were quickly overwhelmed.
The Chicken Kabob proved to be a reliable and satisfying choice, tender, well-seasoned, and thoughtfully plated. The accompanying sides of sautéed broccoli and grilled zucchini were properly portioned, with the zucchini sliced just thick enough to retain its texture and flavor.
When deciding between the Makaronia Me Kima, Basil Pesto, Galazio Special Carbonara, and Pastitsio, I deferred to the waiter’s recommendation. Without hesitation, he pointed to the Pastitsio, a choice that paid off. Comforting and familiar, it’s a dish many have enjoyed in different forms without necessarily knowing its proper name. The portion was generous enough to leave me with leftovers, which made for an excellent lunch the following day.
Dessert brought the evening to a high note with the Greek Chocolate Mousse Cake. Lighter than expected, it avoided the density often associated with chocolate desserts while still delivering richness and satisfaction. The portion was ample and easily shareable.
Overall, it was a very good dining experience, welcoming, flavorful, and largely well-executed. One small disappointment, however, came in the form of a missed detail. When booking, the reservation notes requested acknowledgment of my GF’s birthday, not a complimentary dessert or special treatment, just a simple candle to mark the occasion. Unfortunately, it went unnoticed. It’s a minor thing in the grand scheme, but one that matters in moments meant to be remembered. Had I known it wouldn’t be honored, I would have brought a candle myself.
That aside, the experience was still a positive one. I would recommend the restaurant and expect to return. With just a bit more attention to the finer details, it could easily elevate itself from good to truly memorable.
… moreThe restaurant is bookable via Resy, making it an easy choice for those looking to apply dining credits from American Express Gold or Platinum cards, always a welcome convenience when planning a night out.
Despite being a weekday, the dining room was notably busy, buzzing with the energy of what feels like a family-run establishment. There’s a warmth to the atmosphere, personal, lived-in, and authentic, that suggests a loyal local following. That said, it was clear the crowd may have slightly outpaced staffing levels. While the service itself was courteous and attentive, there were noticeable delays with drinks and refills, understandable, though worth mentioning.
We started with the Southern Maryland Crab Dip, which delivered solid flavor and a generous blend of cheese and crab. I would have welcomed a bit more artichoke heart for balance, and perhaps an additional slice or two of bread. With only four slices provided, the ratio leaned heavily in favor of the dip, fortunate in abundance, but impractical in execution, as even those slices were quickly overwhelmed.
The Chicken Kabob proved to be a reliable and satisfying choice, tender, well-seasoned, and thoughtfully plated. The accompanying sides of sautéed broccoli and grilled zucchini were properly portioned, with the zucchini sliced just thick enough to retain its texture and flavor.
When deciding between the Makaronia Me Kima, Basil Pesto, Galazio Special Carbonara, and Pastitsio, I deferred to the waiter’s recommendation. Without hesitation, he pointed to the Pastitsio, a choice that paid off. Comforting and familiar, it’s a dish many have enjoyed in different forms without necessarily knowing its proper name. The portion was generous enough to leave me with leftovers, which made for an excellent lunch the following day.
Dessert brought the evening to a high note with the Greek Chocolate Mousse Cake. Lighter than expected, it avoided the density often associated with chocolate desserts while still delivering richness and satisfaction. The portion was ample and easily shareable.
Overall, it was a very good dining experience, welcoming, flavorful, and largely well-executed. One small disappointment, however, came in the form of a missed detail. When booking, the reservation notes requested acknowledgment of my GF’s birthday, not a complimentary dessert or special treatment, just a simple candle to mark the occasion. Unfortunately, it went unnoticed. It’s a minor thing in the grand scheme, but one that matters in moments meant to be remembered. Had I known it wouldn’t be honored, I would have brought a candle myself.
That aside, the experience was still a positive one. I would recommend the restaurant and expect to return. With just a bit more attention to the finer details, it could easily elevate itself from good to truly memorable.
Kelly S
My husband took me to Galazio’s for valentine’s day. This was probably the most over priced meal that wasn’t worth it I have ever had. WORST Valentine’s Day Dinner ever… For $125 a person, you each got an appetizer, soup, salad, entrée and dessert. We got the Feta Meli and crab balls… both were good but very small servings. Then for soup.. avgolemono and lobster bisque… the lobster bisque was delicious but the avoglemono had zero flavor. Next, we got the strawberry spinach and caesar salads… both very good but really small (seriously a cup of salad).. the entrées- beef wellington which was very tasty but maybe a little over cooked.. and the lobster ravioli.. there was only 4 ravioli but very delicious… the lobster tail was rock hard and gummy- I am pretty sure it was frozen and then cooked not fresh. Finally, the desserts . The chocolate pot was seriously just chocolate pudding with fancy cream on top.. I got the orange cake, which was the best part of our meal. When we got the bill, it had a mandatory 20% gratuity…which ok fine.. The dagger was that sodas weren’t included in the price. For $125 .. seriously you should have included that. For where this restaurant is located… really over priced($350 for the meals no liquor). Will come back on a normal night… but for a holiday… no thanks.
… moreK. Moore
Some of the best Avgolemono I have had! The gyro was SO good! nothing disappointed the Chicken Kabob was great juicy chicken breast, flavorful. There were no leftovers!
… morePhilip Liggins
First time visiting and very impressed. Its a smaller establishment with authentic dining intimacy. The wait staff was friendly and knowledgeable, and was able to provide recommendations without hesitation. My wife and I both had the Chicken Parm that was elegantly plated. The portion size was very generous and price point was fair. Very impressed overall and will be making more trips to explore the menu.
… moreAdventures with Gaby Gaby
We’ve been to Galazio’s in La Plata a couple of times now, and it’s been delicious! The lobster ravioli is absolute perfection and the drinks never disappoint. Service has been friendly both times, just on the slower side so as long as you’re not in a rush, you’ll be fine.
Pricing is a little high (like everywhere these days), but worth it for a good night out. My husband has an alpha-gal allergy, and both visits they were happy to accommodate and double-check with the kitchen, which we really appreciated.
My only small wish? That it wasn’t in a parking lot but honestly, the food and drinks make up for it. Definitely a nice local spot for a relaxed date night!
… morePricing is a little high (like everywhere these days), but worth it for a good night out. My husband has an alpha-gal allergy, and both visits they were happy to accommodate and double-check with the kitchen, which we really appreciated.
My only small wish? That it wasn’t in a parking lot but honestly, the food and drinks make up for it. Definitely a nice local spot for a relaxed date night!
Jay D. R.
5 stars across the board. The food was good, the service was amazing. Felt like we transported back to Europe. From the coffee to the service to the atmosphere. Hard to believe this place is in La Plata and even harder to believe it took so long finally come here.
The coffee was amazing and will be coming back for that alone, but also for the dinner menu. Enjoy!
… moreThe coffee was amazing and will be coming back for that alone, but also for the dinner menu. Enjoy!
Jerzeygirl Iam
Great food and great service. 1st time here will definitely be back. We had the alfano pizza and the gyro platter…
… moreAmanda
Please do not eat at this restaurant. Although I am not a Health Inspector, I am a Certified ServSafe Manager. I recently ordered the Avgolemono soup and found a fly in it. The chicken gyro wrap and Greek fries were well flavored. I do not believe that this restaurant is 100% food safe. I spoke with the manager and he was very polite and apologetic about the soup. Please advise when considering eating at this restaurant.
… more