Galata Döner & Kebab brings the bold, authentic flavors of Turkish street food to Somerset-New Jersey. Our menu is centered around handcrafted döner and gyro served fresh in wraps, platters or over rice. From classic lamb and beef döner to juicy chicken gyro, every bite delivers rich spices and centuries old tradition. Complementing our signature meats, we offer a wide variety of traditional kebabs Lamb Adana, Chicken, skewers and lamb chops grilled to perfection. You’ll also find a delicious selection of hot and cold mezes perfect for sharing or starting your meal. Whether you’re craving a quick lunch or a full Turkish feast, Galata Döner & Kebab welcomes you warm hospitality, fresh ingredients and unforgettable flavors.
Address and Contact Information
Address: 1135 Easton Ave Unite 8, Somerset, NJ 08873
Phone: (732) 444-3222
Website: https://galatakebab.com/
Menu Photos
Related Web Results
Galata Kebab
Order Galata Doner Kebab – Somerset, NJ Menu … – DoorDash
Galata Doner & Kebab – Somerset, NJ Restaurant | Menu + Delivery
Reviews
Ezme, the traditional Turkish Tomato spread was just mouth watering. For main course I enjoyed grilled chicken with salad and fries. I could not have enough of it. Prices were good and service was timely.
Would definately recommend this place.
I would recommend against Yogurt drink unless you REALLY like drinking actual Yogurt with additional sourness. HOWEVER yogurt chicken is one of the best surprise combinations I have experienced as of late. The creaminess and tart go so very well with tender chunks of meat and carbs. And the portion lasted me 2 more leftover meals, still just as tasty as serving day.
The kids enjoyed it too, although their meal consisted of 90% pita bread. They loved the warm softness of it.
Unfortunately, when we arrived at 7:30 pm, we were told we couldn’t dine in because the items we ordered ends at 4 pm for take out only at this time.
The restaurant was completely empty, tables set, lights on, yet we were told it was “about the vibe.” That makes no sense. A restaurant with zero customers on a Monday night shouldn’t be turning away people who want to eat there.
Instead of enjoying the meal inside, the four of us ended up eating in the car. The food was not the issue; it was actually very good on my paper bag tray. but the experience left us baffled and disappointed. If you want to build loyal customers, stop hiding behind “vibe” and let people enjoy the food in the actual dining room. Especially, when it is totally empty.
Or am I wrong??
Service: …