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Gaijin Sushi is an authentic, independent sushi restaurant in the heart of Birmingham, specialising in fresh, seasonal Japanese cuisine. Our expert chefs craft beautifully presented sushi, sashimi, and rolls, using high-quality ingredients sourced locally and from Japan. Experience an intimate, welcoming atmosphere where traditional Japanese techniques meet creative flavours. Whether dining in or enjoying takeaway, Gaijin Sushi promises an unforgettable culinary journey.
Small, sparsely decorated eatery with counter seating offering polished sushi rolls & sashimi.
Hours
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–4 PM, 5–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 78 Bristol St, Birmingham B5 7AH, United Kingdom
Phone: +44 121 448 4250
Website: http://www.gaijinsushi.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Order: Order online
Photo Gallery
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Gaijin Sushi Restaurant – Birmingham, West Midlands | OpenTable
Gaijin Sushi. 4.7 (773). £41 and over. Sushi. 78 Bristol Street, Birmingham, West Midlands B5 7AH. Make a reservation. A photo of Gaijin Sushi …
Gaijin Sushi | Birmingham – Facebook
. 98% recommend (211 Reviews). . $$. . Open now. . 78 Bristol street , Birmingham, United Kingdom, B5 7AH. Links. . gaijinsushi.co.uk. Contact info. .
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Reviews
T L
Came here yesterday with the family and honestly, what a meal.
We’ve been to loads of sushi places across Asia and been to Japan several times, and this is genuinely the best sushi we’ve had since moving to the UK.
Everything was spot on. Beautifully presented, perfectly executed, and so fresh. What really stood out is how authentic it all was. This isn’t your typical UK sushi that’s been toned down for British tastes. This is proper Japanese cuisine that could hold its own in Tokyo.
The restaurant looks gorgeous too, really lovely decor. But what made the evening special was Claudia, our waitress. She was absolutely brilliant. So warm and friendly, played peek-a-boo with our girls, and was incredibly flexible with how they served the omakase to work around our family. Just made us feel completely welcome.
We brought our young daughter and toddler along (always a bit nerve wracking!) but they couldn’t have been more accommodating. The team was so thoughtful and flexible, and they even surprised our daughter with a special sushi rice bowl which she was over the moon about, plus a lovely dessert at the end.
Honestly, more people need to know about this place. If you want proper, authentic Japanese food done to an exceptional standard, you need to come here.
… moreWe’ve been to loads of sushi places across Asia and been to Japan several times, and this is genuinely the best sushi we’ve had since moving to the UK.
Everything was spot on. Beautifully presented, perfectly executed, and so fresh. What really stood out is how authentic it all was. This isn’t your typical UK sushi that’s been toned down for British tastes. This is proper Japanese cuisine that could hold its own in Tokyo.
The restaurant looks gorgeous too, really lovely decor. But what made the evening special was Claudia, our waitress. She was absolutely brilliant. So warm and friendly, played peek-a-boo with our girls, and was incredibly flexible with how they served the omakase to work around our family. Just made us feel completely welcome.
We brought our young daughter and toddler along (always a bit nerve wracking!) but they couldn’t have been more accommodating. The team was so thoughtful and flexible, and they even surprised our daughter with a special sushi rice bowl which she was over the moon about, plus a lovely dessert at the end.
Honestly, more people need to know about this place. If you want proper, authentic Japanese food done to an exceptional standard, you need to come here.
beatroot bee
I went here with my dad and tried the tasting menu – omakase. It was a 9 course and was really delicious as we also got to see the chef prepare it, each course was well prepared and scrumptious. Despite the small portions, it was very filling yet nice. Would recommend if you like a Japanese style course with friends or family. And I would say this may be my new favourite restaurant.
… moreStace Sheward
INCREDIBLE! The best sushi restaurant I’ve ever been to. I’m embarrassed it has taken me so long to visit, but happy to have a new fave to recommend to anyone and everyone who will listen. The quality of the food is sensation, staff are knowledgeable and welcoming, and the atmosphere is cosy and intimate.
… moreThi Ly
This has to be one of the best sushi spots I’ve tried in the UK. Everything tasted exceptionally fresh, and the atmosphere was cozy and calm, making it a really enjoyable place to dine. The chef was clearly highly experienced from the precise preparation to the careful way the fresh fish was stored and handled, every detail showed true skill and respect for the craft of sushi making. I will definitely come back when i am back in the city again.
… moreShreyashi Debnath
Had a lovely lunch date with my husband at Gaijin Sushi, Birmingham, and it was absolutely fantastic! We had some of the best sushi rolls and sashimi we’ve ever tasted, everything was incredibly fresh and bursting with flavour.
We ordered the Gaijin Set, which came with a delicious variety of sushi rolls and sashimi, a perfect choice if you want to try a bit of everything. I also loved the sushi bar setup, where you can watch the chefs prepare your food right in front of you. It’s such a satisfying experience and really adds to the authenticity.
The ambience was relaxing and modern, making it perfect for a casual date or a special treat. The staff were super friendly and knowledgeable, taking the time to explain each dish as they served it.
Highly recommend Gaijin Sushi for anyone looking for fresh, high-quality sushi in Birmingham — we’ll definitely be back! ✨
… moreWe ordered the Gaijin Set, which came with a delicious variety of sushi rolls and sashimi, a perfect choice if you want to try a bit of everything. I also loved the sushi bar setup, where you can watch the chefs prepare your food right in front of you. It’s such a satisfying experience and really adds to the authenticity.
The ambience was relaxing and modern, making it perfect for a casual date or a special treat. The staff were super friendly and knowledgeable, taking the time to explain each dish as they served it.
Highly recommend Gaijin Sushi for anyone looking for fresh, high-quality sushi in Birmingham — we’ll definitely be back! ✨
Jodie
We visited for the first time last week to celebrate our anniversary and had a lovely experience. We booked the omakase and were seated right away, welcomed with a complimentary glass of bubbly to mark our special day – a thoughtful touch.
The interior was simple and minimal, yet relaxing and aesthetically pleasing. We also really liked the in-house playlist; it added a calm, comfortable atmosphere to the evening.
As the omakase began, another couple joined a bit later, which made coordinating the timing of each course slightly challenging, especially as the restaurant grew busier. Still, a big shoutout to Priya and Rishi for managing everything gracefully. Their warmth and attentiveness made us feel cared for throughout the evening.
As for the food: absolutely wonderful. Rishi demonstrated real skill and passion in preparing each dish and sharing his expertise with us. Every course was beautifully presented and delicious (see attached photos), and the overall portion size was perfect – satisfying without leaving us uncomfortably full by the end!
The chef presented the following dishes for the season:
– Amaebi Tartare in a crisp tart shell
– Miso Soup with seaweed, tofu, and shimeji mushrooms poached in sweet sake – a favourite! ⭐️
– Cold Soba Noodles with salmon, shichimi togarashi, and nori ⭐️
– Donburi with tuna, pickled radish, shiso, yellowtail (?), salmon, and salmon roe
– Prawn Tempura with yuzu and chive purée – slightly chewy batter and a touch oily, but still very enjoyable
– Five-piece Sashimi: yellowtail (or sea bass?) ⭐️, salmon, tuna, hokkigai (surf clam) ⭐️, amaebi (sweet prawn), and salmon roe
– Seven-piece Nigiri Flight:
1. Yellowtail
2. Amaebi
3. Japanese scallop with butter and sea salt ⭐️
4. Sea bass with yuzu kosho – the yuzu was a touch intense, but still flavorful
5. Salmon belly ⭐️
6. Lean tuna (akami)
7. Medium-fatty tuna (chutoro) ⭐️
– Chef’s Choice Hand Roll: Torched eel ⭐️
– Dessert: Vanilla ice cream with a cereal topping and poached plums – a sweet, flavourful, and beautiful way to end the meal ⭐️
Overall, it was a memorable dining experience with excellent food, lovely service, and a calm, relaxing setting. Thank you to the team at Gaijin Sushi for making our anniversary special!
… moreThe interior was simple and minimal, yet relaxing and aesthetically pleasing. We also really liked the in-house playlist; it added a calm, comfortable atmosphere to the evening.
As the omakase began, another couple joined a bit later, which made coordinating the timing of each course slightly challenging, especially as the restaurant grew busier. Still, a big shoutout to Priya and Rishi for managing everything gracefully. Their warmth and attentiveness made us feel cared for throughout the evening.
As for the food: absolutely wonderful. Rishi demonstrated real skill and passion in preparing each dish and sharing his expertise with us. Every course was beautifully presented and delicious (see attached photos), and the overall portion size was perfect – satisfying without leaving us uncomfortably full by the end!
The chef presented the following dishes for the season:
– Amaebi Tartare in a crisp tart shell
– Miso Soup with seaweed, tofu, and shimeji mushrooms poached in sweet sake – a favourite! ⭐️
– Cold Soba Noodles with salmon, shichimi togarashi, and nori ⭐️
– Donburi with tuna, pickled radish, shiso, yellowtail (?), salmon, and salmon roe
– Prawn Tempura with yuzu and chive purée – slightly chewy batter and a touch oily, but still very enjoyable
– Five-piece Sashimi: yellowtail (or sea bass?) ⭐️, salmon, tuna, hokkigai (surf clam) ⭐️, amaebi (sweet prawn), and salmon roe
– Seven-piece Nigiri Flight:
1. Yellowtail
2. Amaebi
3. Japanese scallop with butter and sea salt ⭐️
4. Sea bass with yuzu kosho – the yuzu was a touch intense, but still flavorful
5. Salmon belly ⭐️
6. Lean tuna (akami)
7. Medium-fatty tuna (chutoro) ⭐️
– Chef’s Choice Hand Roll: Torched eel ⭐️
– Dessert: Vanilla ice cream with a cereal topping and poached plums – a sweet, flavourful, and beautiful way to end the meal ⭐️
Overall, it was a memorable dining experience with excellent food, lovely service, and a calm, relaxing setting. Thank you to the team at Gaijin Sushi for making our anniversary special!
Chloe Cheyne
Absolutely unreal experience at Gaijin, the staff were incredible, the food was absolutely fantastic and the atmosphere is so intimate, watching the chefs cook is such a brilliant experience. Would recommend to anyone. Also a good tip, we booked an early table through First Tables and the food was 50% off!
… moreBeth Prince
Atmosphere was amazing, Sanjoy prepared a great menu and shared tons of knowledge. Was surprisingly full afterwards despite the small taster portions. But there was a lot to try!
Sushi was 10/10, tempura was 10/10 miso soup was 10000/10. Sea urchin is not nice though can’t lie. Taste like soap. -7/10
… moreSushi was 10/10, tempura was 10/10 miso soup was 10000/10. Sea urchin is not nice though can’t lie. Taste like soap. -7/10
Nicholas Cammack
Great experience. Food was tasty and I was pleasantly surprised with the quantity of food.
The miso soup was my favourite – it was unique but delicious.
I will say, the sea urchin is an acquired taste for sure !
… moreThe miso soup was my favourite – it was unique but delicious.
I will say, the sea urchin is an acquired taste for sure !
Liv a
Absolutely fantastic meal. We tried the omakase menu and what a brilliant experience it was. The service was impeccable as soon as we entered with our bags taken off of us and the drinks menu bought out. The food was amazing, the quality of the fish was excellent and fresh. The chef and waiter explained each course well, and were pleasantly chatty throughout. We were the only people in there at the end which surprised me as it was such a fantastic place.
… more