At Gai we serve classic Hainan chicken and rice. A clean and comforting meal. Our Specialty dish includes poached chicken, fragrant chicken rice, and rich chicken soup along with a selection of our chicken rice sauces highlighting unique flavors of Singapore, Thailand, and Vietnam. Hainan (Singaporean – Hainan Gai) – the traditional sauce with rich and earthy flavors of ginger and spring onions Hoi An (Vietnamese – Com Ga) – the bright sauce with sweet and tangy flavors of ginger, citrus and fish sauce Thai Soy (Thai – Khao Man Gai) – the popular sauce with balance flavors of soy, ginger and cilantro
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1001 Market St, San Francisco, CA 94103
Phone: (415) 231-4700
Website: https://gaionmarket.square.site/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
GAI Chicken and Rice – Square
Hainan | GAI – Chicken Rice | United States
GAI Chicken Rice (@gaiandrice) – Instagram
Reviews
I’ve also tried other dishes from the menu, and everything I’ve had is super tasty. Whether you’re in the mood for something spicy, crispy, or savory, GAI has you covered with a variety of flavorful options. The chicken is always fresh, and you can tell they put a lot of care into every dish.
If you’re in the mood for a satisfying, delicious meal that packs a punch of flavor, I highly recommend stopping by GAI Chicken & Rice.
Good:
– The chicken and rice default dish was great and there was so much flavor in the simple ingredients – it’s also a good portion size
– Seating was tight but it was decently easy to grab a table and get set up.
Bad:
– The place is pretty dingy and casual, with no service and it’s a seat-yourself type of situation
Overall this place is a fun place to get a quick healthy bite! I enjoyed that it was overall good value and relatively inexpensive for a hearty portion.