Bustling mainstay offering a wide menu of classic Chinese dishes with an emphasis on fresh seafood.
Hours
| Sunday | 11 AM–11:45 PM |
| Monday (Labor Day) | 11 AM–11:45 PM Hours might differ |
| Tuesday | 11 AM–11:45 PM |
| Wednesday | 11 AM–11:45 PM |
| Thursday | 11 AM–11:45 PM |
| Friday | 11 AM–11:45 PM |
| Saturday | 11 AM–11:45 PM |
Menu
Order and Reservations
Reservations: gagaseafood.com
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Reviews
Steven Chin
Family took me out for Father’s Day dinner and had some of my favorite Cantonese dishes at Gaga Seafood restaurant in Boston China. Pea Pod Leaves and Ginger Scallion Lobster was delicious. The fried squab (have nor had this dish in decades) was very tasty and will order again (pricey but worth it). Salt and Pepper was so good, we ordered a second order after we finished the first order. Taro Duck is hard to find on menu, but we ordered it and it was very good. The asparagus steak cube dish was the only dish that we ordered that was okay. Overall a delightful dinner and highly recommend if you like Authentic Cantonese cuisine in an unpretentious setting.
… moreKelly Cambridgeport
Good food. The ma po tofu was mild. The fried fish and tofu had a nice texture and flavor. The beef dish had mostly onions and peppers. Decent prices for the lunch specials at $7.95 each which come with a bowl of rice. There are stairs to the entrance.
… moreJay Sun
Pretty good place if you’re in the mood for an authentic Cantonese seafood restaurant. It’s not Guangzhou, but does the job when you miss the food. Lobster sticky rice worth a visit. Eat it fast!
… moreLov Smooth
Hey I was gonna go for Japanese in the city but I didn’t find a hibachi so we did something different. I Googled the best Chinese restaurant in Boston. Ga Ga Seafood….you go up some stairs and you know this spot is that spot. Food came out quick, full of flavor. And the service was five stars!!!
… moreAlan Pfersch (Al)
Picked this place at random in Boston Chinatown. Nothing fancy, but the food was very good. Really enjoyed the seafood soup with some hot chili oil. Want to try some General Gau next time. General Tso’s brother?
… moreYin Yong Chee
Lobster sticky rice is a must to order! The salt and pepper calamari and pork chops is also packed with flavour!
… moreLance Li
Second time visiting since 2005, so 17 years apart and nothing has changed, except the special raffle session at the end of the meal where you may win some discount.
… moreLaura Maxi
The food was delicious and I left very satisfied. The menu was extensive but like most places in Chinatown the drink menu is subpar. I would love to go back to try more of their seafood options.
… moreTarique Shakil
I learned about this place from Fung bros YouTube channel. It is a Chinese sea food restaurant but definitely has a good variety of non sea food dishes. I came here specifically for the lobster fried rice. You can order a double or single. I order single which can comfortably feed two adults. It definitely is a unique fried rice and the lobster is fresh beyond doubt. Nice sweet lobster flavor. I wish though the rice had a bit more flavor in terms of seasoning. Perhaps have a spicy version of the same dish too Szechuan style a bit more spice to it. But I definitely liked the dish I just felt it could have been enhance a bit more. I also tried the giant prawn black pepper without shell which was amazing! Just nice fresh juice prawns coming smoking hot out of the wok. The next item was clam black pepper with black bean fried. Also fresh clams and good. it was a bit too salty but was good. The top dish in terms of flavor was the giant prawns but the lobster fried rice would definitely be the top dish in terms of uniqueness. I would encourage you all to try the lobster fried rice. The owners are very nice. There is good space in the restaurant to eat in large groups too. This is not a fancy place. A simple place but good for friends and family dinner.
… moreJea Kim
Visited this place after watching its hype on social media.
… more