
Gaetano’s Restaurant is a family owned operation since 1993 that has been voted South Bay’s Best Italian Restaurant by the Daily Breeze. Gaetano’s emphasizes quality food and pleasant service in a comfortable environment. Known for classic Italian dishes like Grandma Dot’s Spaghetti & Meatballs, Lasagna, the freshest main dishes, homemade desserts and handcrafted cocktails. Gaetano’s has a welcoming patio, indoor dining room and bar and is the perfect place to bring the whole family, go on a date night, or celebrate a loved one.
Family-owned spot since 1999 for classic Italian fare & wine flights in romantic digs or on a patio.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2731 Pacific Coast Hwy, Torrance, CA 90505
Phone: (310) 326-3354
Website: http://www.gaetanos.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Gaetano’s Restaurant: Best Italian Food in the South Bay
Gaetano’s Restaurant – Torrance, CA | OpenTable
Gaetano’s Restaurant | Torrance CA – Facebook
Reviews
FOOD: For an Italian restaurant there was a variety of flavors and sauces. And everything was (a) quite good, and (b) served in significantly large portions. The Italian pizza was overflowing with toppings, the butternut squash ravioli were rich and flavorful, and the lasagna came out in a brick-sized (delicious) portion.
Even the the complementary bread tasted fresh-baked and served with an herbed olive oil. Yum!
Indeed, the biggest regret of our visit is that we were returning from out of town the next day, so there was no way to take home the large amount of leftovers.
SERVICE: Even with a reservation, it took a while to be seated (we asked for an indoor table, but enough people asked for outdoor ones while we were there to make me think the heating out there would be quite adequate). Once seated, our waiter was pleasant and helpful, didn’t push, but made sure our needs were voiced and met.
AMBIANCE: For all the Family Business vibe, the place felt a bit like it had all been recently redecorated. But everything was clean and in good shape. Overall noise level was a bit loud.
NET-NET: A definite neighborhood gem, and more than worth our visit. Thanks to Yelp for the recommendation, and I’m flagging this place for a return visit should we be back in town any time soon.
We made a reservation and were seated promptly, despite it being a busy spot. The service was top-notch – friendly, courteous, and attentive. Food arrived quickly, and the dishes were delicious as always.
The fried calamari is a must-try! Although my Mediterranean Shrimp was a tad too salty, the staff promptly accommodated my request for a remake and even offered a soup while I waited.
Overall, a joyful dining experience!
Quick tips: They can accommodate parties of up to 25 people.
Plenty of parking is available in the plaza. Reservations are recommended, as it gets packed during dinner. This place has been a local favorite for nearly 19 years as of 2025!
The staff always greeted us warmly and we were quickly seated each time.
Appetizer: We ordered calamari. The calamari was served hot and was perfectly cooked very delicious with tarter sauce or cocktail sauce.
Main Course: We ordered the Chilean sea bass. The sea bass was absolutely cooked to perfection. It had a nice crispy crust, the texture of the fish was perfectly seasoned and moist. The fish was served on a bed of vegetables which made a perfect combination.
The second ordered item was a rich blend of tagliatelle pasta with braised short rib meat in a very tasty tomato pasta sauce. The braised rib meat was very tender and tasty. This meal was very well balanced, The portion was large.
Dessert: For dessert we Tiramisu and a Cappuccino. The tiramisu was full of flavor every bite was a pleasure on the palate The cappuccino was bold and full of flavor.
Overall we love this gem of a Italian Restaurant.
This was our second time here, it won’t be our last.