Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 23220 Maple Valley Black Diamond Rd SE #7, Maple Valley, WA 98038
Phone: (425) 433-6183
Website: http://gabrielasmv.com/
Menu Photos
Related Web Results
Gabriela’s Restaurant and Bar | Maple Valley WA – Facebook
Saturday Prime Rib! Salad Bar open at 11am Thursday-Sunday with baked potatoes ready around 3pm! All fish specials and prime rib specials include all you can …
Gabriela’s Restaurant and Bar – Maple Valley, WA
Turn moments into memories! Choose us for your next special occasion or get-together. Got a birthday party, rehearsal dinner, corporate or other event coming up …
Gabriela’s Restaurant and Bar – Maple Valley, Washington – Facebook
Be there or be squared! When: 6:30 pm – 8:30 pm Location: 23220 Maple Valley Black Diamond Rd SE #7, Maple Valley, WA 98038 …
Reviews
Dorothy
The food was really yummy but we arrived just before 12 and were coming for lunch but they said they don’t start serving lunch until 1pm which seemed odd. Also the silverware and my cup weren’t cleaned fully. But the staff were very nice and the locals have pretty detailed conversations that are fun to hear (wasn’t trying to eavesdrop but they are loud).
… moreNina Tatum
We visited Gabriela’s on a Sunday afternoon with our kids, and it was such a great experience. Super family-friendly, great service, and comforting, flavorful food. The salad bar was nice, clean, and vibrant with fresh, crisp veggies, which we really appreciated.
I started with the French onion soup, and it was exactly what I was imagining—rich, warm, and comforting. We also ordered the pulled pork sandwich, bourbon shrimp starter (the shrimp were HUGE), chicken tenders, and the Reuben sandwich. I took a taste of everything and honestly, I’d order any of them again.
The Reuben really surprised me. I usually don’t care for sauerkraut, but this one completely won me over. Between that and the French onion soup alone, I’d definitely go back.
Dessert did not disappoint—candy cane mousse was tasty, chocolate mousse was really good, but the chocolate flan stole the show. Huge and absolutely delicious.
Can’t wait to go back and try breakfast!
… moreI started with the French onion soup, and it was exactly what I was imagining—rich, warm, and comforting. We also ordered the pulled pork sandwich, bourbon shrimp starter (the shrimp were HUGE), chicken tenders, and the Reuben sandwich. I took a taste of everything and honestly, I’d order any of them again.
The Reuben really surprised me. I usually don’t care for sauerkraut, but this one completely won me over. Between that and the French onion soup alone, I’d definitely go back.
Dessert did not disappoint—candy cane mousse was tasty, chocolate mousse was really good, but the chocolate flan stole the show. Huge and absolutely delicious.
Can’t wait to go back and try breakfast!
micaela gunderson
Edit: came back for dinner because breakfast was so good and we wanted to try the dinner menu.
We have NEVER gone to a restaurant twice in one day I immediately ordered the fried Pickles. I order these every restaurant I go to if on menu. By far Gabriela’s has THE best fried Pickles I’ve ever had.
All around exceptional experience both times!
Food was amazing and reasonably priced. Our server Emily was fantastic and very informative about all the menu specials, weekend entertainment and upcoming restaurant specials!
Can’t wait to go back!
… moreWe have NEVER gone to a restaurant twice in one day I immediately ordered the fried Pickles. I order these every restaurant I go to if on menu. By far Gabriela’s has THE best fried Pickles I’ve ever had.
All around exceptional experience both times!
Food was amazing and reasonably priced. Our server Emily was fantastic and very informative about all the menu specials, weekend entertainment and upcoming restaurant specials!
Can’t wait to go back!
LM Bu
When we left after our delicious meal tonight and I sat in the cold car, I thought to myself what the absolute perfect temperature in the side dining area it was. I often feel drafts, but not tonight, and no forced hot air blowing on me either. It was just like a Goldilocks moment, “Just Right.”
This was our 2nd meal with the new ownership. Our first was for breakfast which was a nice filling meal… absolutely no complaints about that meal.
Now this 2nd visit was a last minute decision. We were starving after not eating most of the day… we showed up about 745pm and were greeted warmly by the hostess who even brought us our beverages. Our bus boy was on top of keeping the water glasses topped off and was a cheerful sort of fella.
Emily came over with a great big smile and took our orders… I asked about their homemade Pazole because I am allergic to chicken… she kindly went and asked the chef if it was chicken broth based, and sure enough it was… my loss because my husband enjoyed a cup of it from the salad, soup and BAKED POTATO bar. He raved about the slow cooked taste of the broth.
Of course my husband, with little desire to try new things, ordered the 12 oz Prime Rib which was trimmed nicely because it was served without too much fat; he said that it was cooked a little more than he liked (well it was near closing time, so of course there won’t be much rare meat left is what I think), he said that he didn’t complain because it was super tender the way it came out. A side of Brussel Sprouts was served with it. I enjoyed a few bites of the mini cabbages and was pleasantly surprised with the depth of flavor in them, they were tender and silky at the same time while exuding a down home cooked taste.
I on the other hand decided to try the meatloaf. I am not much of a red meat eater because its difficult for me to chew. Was I surprised to see this big hunk of meat shaped similar to a burger patty, but thicker, come out piled high with freshly made to order French Fried Onions – if you’ve only had the kind that comes in a canister YOU ARE MISSING OUT on a little piece of Heaven right here on this earth!
Under the onions there was a fabulous creamy piece of melted guyere cheese… when I cut into the meat, I was met with a bit of resistance, why you ask? BECAUSE IT WAS WRAPPED IN BACON! What a nice treat that turned out to be. This concoction of meat, cheese and deep fried onions sat atop a luscious mound of creamy and buttery mashed potatoes. To top it off, there was a nice velvety demi glace (broth gravy) drizzled all about which tied all the flavors together.
I can hardly wait until they get their live music venue operating on a somewhat normal frequency so we can enjoy dinner AND music!
All in all, I personally appreciate having a nice restaurant open in the area again.
I would highly recommend stopping in for a bite!
… moreThis was our 2nd meal with the new ownership. Our first was for breakfast which was a nice filling meal… absolutely no complaints about that meal.
Now this 2nd visit was a last minute decision. We were starving after not eating most of the day… we showed up about 745pm and were greeted warmly by the hostess who even brought us our beverages. Our bus boy was on top of keeping the water glasses topped off and was a cheerful sort of fella.
Emily came over with a great big smile and took our orders… I asked about their homemade Pazole because I am allergic to chicken… she kindly went and asked the chef if it was chicken broth based, and sure enough it was… my loss because my husband enjoyed a cup of it from the salad, soup and BAKED POTATO bar. He raved about the slow cooked taste of the broth.
Of course my husband, with little desire to try new things, ordered the 12 oz Prime Rib which was trimmed nicely because it was served without too much fat; he said that it was cooked a little more than he liked (well it was near closing time, so of course there won’t be much rare meat left is what I think), he said that he didn’t complain because it was super tender the way it came out. A side of Brussel Sprouts was served with it. I enjoyed a few bites of the mini cabbages and was pleasantly surprised with the depth of flavor in them, they were tender and silky at the same time while exuding a down home cooked taste.
I on the other hand decided to try the meatloaf. I am not much of a red meat eater because its difficult for me to chew. Was I surprised to see this big hunk of meat shaped similar to a burger patty, but thicker, come out piled high with freshly made to order French Fried Onions – if you’ve only had the kind that comes in a canister YOU ARE MISSING OUT on a little piece of Heaven right here on this earth!
Under the onions there was a fabulous creamy piece of melted guyere cheese… when I cut into the meat, I was met with a bit of resistance, why you ask? BECAUSE IT WAS WRAPPED IN BACON! What a nice treat that turned out to be. This concoction of meat, cheese and deep fried onions sat atop a luscious mound of creamy and buttery mashed potatoes. To top it off, there was a nice velvety demi glace (broth gravy) drizzled all about which tied all the flavors together.
I can hardly wait until they get their live music venue operating on a somewhat normal frequency so we can enjoy dinner AND music!
All in all, I personally appreciate having a nice restaurant open in the area again.
I would highly recommend stopping in for a bite!
Sean Mackey
Tried this restaurant for the first time yesterday 2/5/26 around 11am and won’t be going back. I ordered the Ranchero omelet with home fries and an English muffin it was mostly awful. The English muffin was chewy and doughy/soggy not toasted enough and had way too much butter. The home fries were burnt and tasted like they were deep fried in old cold oil with no seasoning. The actual omelet was extremely greasy, the taste was edible at least, the meat that is supposed to be chorizo was overcooked and tasted like ground beef with taco seasoning on it. Not what an $18 breakfast should be. My wife ordered “The Mess” it was fine not the worst she’s had but not the best. Her only complaint about the food was the side of hash browns was much smaller than typical for breakfasts.
The service was one of the worst parts about our visit. The host that sat us never said hello or made eye contact she just said over here as she started walking away, we had to assume she was talking to us. Our waitress was not good, it’s possible she was just new. It took quite a while before she came up to take our food order, never did ask what we wanted to drink we had to remind her after we ordered food. Once we did get our meals we had empty coffee and ice tea glasses most of the time. And it again took too long to get our bill. Even after she asked if we needed a to go box we still had to flag her down to get the bill. Once again after getting the bill several minutes later we had to flag her down again just to pay.
We had high hopes for this place because it’s just a couple minutes down the road for us but unfortunately we won’t be going back and don’t recommend going.
… moreThe service was one of the worst parts about our visit. The host that sat us never said hello or made eye contact she just said over here as she started walking away, we had to assume she was talking to us. Our waitress was not good, it’s possible she was just new. It took quite a while before she came up to take our food order, never did ask what we wanted to drink we had to remind her after we ordered food. Once we did get our meals we had empty coffee and ice tea glasses most of the time. And it again took too long to get our bill. Even after she asked if we needed a to go box we still had to flag her down to get the bill. Once again after getting the bill several minutes later we had to flag her down again just to pay.
We had high hopes for this place because it’s just a couple minutes down the road for us but unfortunately we won’t be going back and don’t recommend going.
Jaymi Fox
The food was delicious. We had the roast beef dip and a cheeseburger. The meat was good quality and seasoned well. The fries were so good, too. The au jus wasn’t too salty. We will definitely be back to try the breakfast. We also ordered dessert to go. The flan was yummy, but the cheesecake was the best I’ve ever tasted.
… moreCliff Games
We stopped by for a salad bar and unfortunately it did not meet any good qualities of a salad bar. I did not photo any of the salad bar but multiple dishes were dried out and had the discoloration of sitting. I did order the prime rib dip with sweet potato fries. There were extra fried crusties mixed in.
… moreJoey B
The food could have been warmer. Eggs and steak were room temp and the 2-3 oz of skirt steak on the chilaquiles wasn’t adequate and kinda fatty. I’d gladly pay for a larger portion. Eggs OM, whites were still super runny. They were out of the salsa verde for this meal and subbed the red. Still the food was good and had plenty of flavor. They’ve only been opened for about 3 weeks and will certainly work out the wrinkles soon. Good to know that chef Butters is here. 8/10
… moreCourtney Nelson
Gabriella’s is such a great new addition, especially in a space that’s been a hometown favorite for decades. It’s wonderful to see some of the same familiar faces still there, and the entire wait staff is outstanding, you can tell they’re a group that works really well together. The food is amazing, breakfast portions are huge, and everything we had was delicious. Highly recommend, and we’re so happy to see them doing so well!
… moreShanz Dev
What a wonderful welcome to the dining experience in Maple Valley, Washington
Gabriella’s is a perfect fit for the area. You’re greeted with a smile, the staff and servers are all so friendly and the food is wonderful and the portions are perfectly sized for an incredible Home-cooked meal while dining out. Their Lounge has live music and everyone is just happy to be there. It is definitely a recommended destination.
… moreGabriella’s is a perfect fit for the area. You’re greeted with a smile, the staff and servers are all so friendly and the food is wonderful and the portions are perfectly sized for an incredible Home-cooked meal while dining out. Their Lounge has live music and everyone is just happy to be there. It is definitely a recommended destination.