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Address and Contact Information
Address: 7500 35th Ave SW, Seattle, WA 98126
Phone: (206) 453-5418
Website: https://www.ghpastapizza.com/
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G.H. Pasta & Pizza
WEST SEATTLE · PHINNEY RIDGE · SUNCADIA … © General Harvest Restaurants | generalharvestseattle.com | Site Accessibility.
GH Pasta & Pizza (@ghpastapizza) · Seattle, WA – Instagram
2.1K+ followers · 210 posts · WEST SEATTLE | PHINNEY RIDGE House made pastas, sourdough pizzas, & classic starters using fresh, local ingredients by …
GH Pasta & Pizza Restaurant – Seattle, WA – OpenTable
GH Pasta & Pizza offers “awesome personal service” and the “best pasta in Seattle,” creating a cozy, welcoming atmosphere perfect for date nights. Patrons rave …
Reviews
Bill Jastrow
Much more than a “neighborhood pizza place”, which is what the exterior conveys, GH Pasta and Pizza is a quaint, elegant establishment that offers a very delicious, high quality, in house made set of products, notably pizza crust and pastas.
This is a smaller dining room; DO make a reservation or expect what might be a very lengthy wait.
There is outside (covered) dining, however, cooler temperatures may make that less appealing.
The pizza is phenomenal, well worth what might seem a higher price. The cheese and toppings were fresh and plentiful. A single pizza could easily serve two, a larger party should consider additional pies. The pasta was fresh, lived up to its billing but the pizza was the winner hands down.
The calamari is whole, not rings, and the breading is bursting with flavor.
Generally, $100 for “pizza” for two (with appetizer and a glass of so wine; before a 22% service charge) would be excessive, however, the overall experience made it quite worthwhile.
Reserve YOUR table, arrive hungry, and enjoy.
… moreThis is a smaller dining room; DO make a reservation or expect what might be a very lengthy wait.
There is outside (covered) dining, however, cooler temperatures may make that less appealing.
The pizza is phenomenal, well worth what might seem a higher price. The cheese and toppings were fresh and plentiful. A single pizza could easily serve two, a larger party should consider additional pies. The pasta was fresh, lived up to its billing but the pizza was the winner hands down.
The calamari is whole, not rings, and the breading is bursting with flavor.
Generally, $100 for “pizza” for two (with appetizer and a glass of so wine; before a 22% service charge) would be excessive, however, the overall experience made it quite worthwhile.
Reserve YOUR table, arrive hungry, and enjoy.
Rebekah Craig
We had an excellent experience dining here on a Saturday evening after a Mariner’s afternoon game. I read through a lot of reviews here that were less than 5-star and can say that for each legitimate concern, we saw them addressing it during our visit. They made sure we were informed either in print on the menu or by our server prior to ordering of several things that I later saw had been mentioned as complaints in prior reviews. Our food was excellent. We ordered fried oysters, three made-to-order pasta entrees, and 3 desserts. I will say the ice cream dessert didn’t strike me as unique but our teenager loved it (partly because of the sprinkles). So for the right guest, even that can impress.
… moreJordan D
We visited this new local spot hoping for a casual restaurant to add to our list. We had a reservation for 2 at 4:30pm, arrived at 4:30pm and were promptly seated and greeted which was great. We ordered drinks, 3 starters and 3 pasta dishes to share. After a little less than an hour of being seated and very shortly after we were served our pastas..we were told by our server that they have another reservation in 15 minutes for the table. The server quickly boxed 3 almost full plates of our pasta. We addressed this with the server and were eventually told it was a “mistake”. When we left we saw 3 other open tables… won’t be returning! 2 stars for good drinks and a good mushroom pasta dish.
Update: 1 year later we tried this location again. They weren’t nearly as busy and we sat at the bar. Ordered cocktails and 2 pastas. We were happy with the portion size & service. Overall such a better experience than the first time. Yes, they now have a 22% service charge which is on the front of the menu, big bold print on receipt, and the server tells you. However- there is no tip line on the receipt. We would normally tip at around that amount so were find with the service charge.
However- the spirits are $$$. 1 grey goose martini (only grey goose no Vermouth or garnish) was $18.00. Water front restaurants in the area are $13-15 for the same drink. But beyond that- we enjoyed our pastas!
Update: 12/13/25. We called ahead to ask if their bar was full. We were 10 minutes away. We were told by a female “the bar is completely empty”. We arrived 10 minutes later and the bar was completely full.
… moreUpdate: 1 year later we tried this location again. They weren’t nearly as busy and we sat at the bar. Ordered cocktails and 2 pastas. We were happy with the portion size & service. Overall such a better experience than the first time. Yes, they now have a 22% service charge which is on the front of the menu, big bold print on receipt, and the server tells you. However- there is no tip line on the receipt. We would normally tip at around that amount so were find with the service charge.
However- the spirits are $$$. 1 grey goose martini (only grey goose no Vermouth or garnish) was $18.00. Water front restaurants in the area are $13-15 for the same drink. But beyond that- we enjoyed our pastas!
Update: 12/13/25. We called ahead to ask if their bar was full. We were 10 minutes away. We were told by a female “the bar is completely empty”. We arrived 10 minutes later and the bar was completely full.
Grace Morquecho
We made reservations for happy hour for our book club and were initially disappointed since we were a group of 4 that you had to be seated at the bar for happy hour prices to apply and we were not. Thank goodness we were able to switch over to the bar, and just wish that was more transparent initially. The arugula salad was amazing and the house ginger beer, pizza, and pasta satisfying! Staff was attentive 🙂
… moreRo3
We had a great experience at this restaurant. Service was great and attentive. Establishment has plenty of seating including outside (covered) seating. The garlic bread had an amazing crust, crunchy but also soft. But I wish it tasted more like garlic. The spaghetti was delicious, the sauce was not too acidic, the pasta was thick and al dente. The arugula salad was simple but nice. The arancini had amazing flavors, crunchy but juicy inside. My favorite item was the rhubarb pudding. It was amazing and not too sweet or tart. Also had a very nice crunch, but soft too. The soft serve was really nice too: refreshing and tart. The vanilla mascarpone was very smooth and delicious. I enjoyed every plate. The price is a bit steep, but for the quality of the meal, was worth it. We ended up sharing the pasta and the rest of the plates and we left with a very full belly. There is a 22% gratuity. I will be back to try the pizza!
… moreDale Box
We were in Seattle visiting with family and wanted food that we couldn’t get back home in Indiana. This place is amazing, with outstanding servers,excellent food and just very nice place. The food was a 10 out of 10. The best pasta we have ever had by far. This place is a must when in Seattle.
… moreSonya Reasor
Our new favorite pizza/pasta place! The garlic bread alone makes it worthwhile. Service is quick and friendly and the food is fantastic.
… moreKurt Genkin
The food here is spectacular and especially very affordable during their TWO happy hours EVERY day. The pizza and pasta perfect, you may have to try a few and find what you love – each one is different in taste and texture. The carbonara pizza is to die for.
I love General Harvest, and I don’t say this lightly: the service charge structure misses the mark. A 22% service charge removes the guest’s ability to reward truly excellent service which is something your team absolutely deserves. I’d gladly pay higher menu prices if it meant tipping was back in the hands of the guest and directly reflected the experience. I can count on my hand how many folks come as often as I do. Mr. Brian if you see this, please reconsider this approach as it frustrating for every consumer who has been to GH. Especially since now the service charge is written in leftover marinara sauce or the blood/sweat/tears of the incredible staff, whichever is fresher.
Nick, Lucas, Jesse, Sophia, Faith – THANK YOU for your continued service and care that makes this establishment my favorite and allows me to come with Mackenzie, colleagues, friends and clients.
… moreI love General Harvest, and I don’t say this lightly: the service charge structure misses the mark. A 22% service charge removes the guest’s ability to reward truly excellent service which is something your team absolutely deserves. I’d gladly pay higher menu prices if it meant tipping was back in the hands of the guest and directly reflected the experience. I can count on my hand how many folks come as often as I do. Mr. Brian if you see this, please reconsider this approach as it frustrating for every consumer who has been to GH. Especially since now the service charge is written in leftover marinara sauce or the blood/sweat/tears of the incredible staff, whichever is fresher.
Nick, Lucas, Jesse, Sophia, Faith – THANK YOU for your continued service and care that makes this establishment my favorite and allows me to come with Mackenzie, colleagues, friends and clients.
Sue Tricarico
The fresh pasta is amazing!! We started with fried calamari and the spinach & artichoke dip. Then had the Rigatoni and Campanelle for our main course, which were outstanding! We enjoyed everything we consumed and the wait staff were warm, friendly and informative about the restaurant, as we were 1st time customers!
… moreMoe Sial
Really chill and classy spot, great for a date or a special family dinner.
We had the meatballs, mushroom pasta, and pizza. The food showing up as it was ready, made sharing the natural move. So you end up getting to sample all these different dishes that standout against each other.
The staff was easy going, helpful, and friendly. We sat outside, but the heaters were kept away most of the fall chill. Really a fun place to spend a slow evening .
… moreWe had the meatballs, mushroom pasta, and pizza. The food showing up as it was ready, made sharing the natural move. So you end up getting to sample all these different dishes that standout against each other.
The staff was easy going, helpful, and friendly. We sat outside, but the heaters were kept away most of the fall chill. Really a fun place to spend a slow evening .