Fusion Bar and Grill Peruvian/Mexican

  4.6 – 1,082 reviews  $$ • Bar & grill

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Casual, intimate venue offering Peruvian & Mexican fusion cuisine, cocktails & brunch.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fusion Bar and Grill Peruvian/Mexican 10019

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Reservations: opentable.com

fusionhknyc.com

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Reviews

Lulu
I came here for happy hour. The drinks were good imo, the lychee Martini hit the spot and the margarita was decent. Our server was attentive and had a great personality. The Jalea Mixta(fried fish, fried calamari, fried shrimp & squid). The fish was fine but the rest of it was hard and overcooked. Especially the calamari, it was jerky. The flavor was ok. The fettuccine was mediocre. Their empanadas were ok. The food let me down, the drinks were good. Perhaps I came on a bad day? The place was clean, loved the ambiance.
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Kimberly Rodriguez
When I first tried this place I tried the Peruvian food. I ordered the Beef Lomo Saltado. I was not a big fan of it because the beef seems like it was seasoned and cooked the Mexican style way. And then just added to the lomo saltado. Then I decided to stop by one late night since it was one of the only places open. I went with mostly Mexican food this time. I ordered the Salsa Verde Steak Enchiladas, The Steak Nachos, Rice & Beans, and the Salchipapas. The Nachos were a great quantity with beans, guac, crema, and a bit of Pico. The Enchilada salsa was so well balanced and delicious. The Steak felt like it belonged in these dishes. The Salchipapas were amazing. Perfect fries, somehow fluffy with the right amount of crisp. I’ve also tried the Chicken Arroz Chaufa and the Cheese Empanada. Both are delicious. Arroz Chaufa is perfectly balanced with Chinese flavors. And the Empanadas are fluffy, crispy and filled perfectly with cheese. The Medium Margarita over ice was perfect. The waiter who also made the drink was awesome. If you’re in the area give it a try
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Joey blair
Omar makes amazing drinks!!! Also the food was amazing I have never tasted anything like what I had here the shrimp al tequila was great. I would 100% recommend coming here if you’re visiting or traveling in the area or even as a local. Also the music played here is a bonus.
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Cindy W
Loved the food here! I recall enjoying the brunch here during the pandemic, so I was happy to learn that the kitchen was still open at 9:45 p.m. on a Monday. I got my usual Peruvian dish – lomo saltado (can’t go wrong with this dish!) and my partner and I went with the server’s recommendation – Aji de gallina (shredded chicken in creamy, spicy sauce), he couldn’t stop raving! The portions were huge, so we got some leftover as lunch the next day. The server was honest that the Peruvian food was better than Mexican food here. The only slight disappointment was the New York Sour – the bartender/server was probably having an off day as the drink was pretty boring, and I couldn’t figure out what makes it a specialty cocktail that night…
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Paul Whitney
Fantastico!! This was amazing. 12:30am and walking in Hell’s Kitchen looking for a late dine spot to eat, we stumbled in here and had the best meal of the week. Mateo’s service and recommendations were wonderful. Friendly, professional, and made us feel at home. The parihuela soup blew us away! And can’t ever get enough saltado de pollo and lomo (SO tender) were both so tasty. The octopus was ichiban and even the dessert of lucuma ice cream also blew us away. 5/5 with deepest thanks from our whole team!
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Damaris Bracero
This is a hidden gem. Omar and Mateo were great and very attentive. The food and drinks were sooooooo good! I can’t wait to come back.
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Mia Furby (Ur Mom)
Very inviting, very kind workers Omar & Mateo
Amazing food the dessert was not too sweet, even for myself since I hate sweet food
Definitely order the flan it was amazinggg
Definitely will come back!
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Anna Kordon
We came in on a Thursday afternoon & it was calm and quiet. Cozy ambience and staff was super welcoming. Mateo was our waiter and was super helpful and accommodating.
The food- yum! Everything we ordered was delicious.
Can’t wait to come back.
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Rosa Squillacote
Lovely small spot — had the flautas and spicy marg, both delicious. Omar (the bartender) made an off menu drink called the Barbie, highly recommend! The place is tiny and I imagine gets crowded during busy hours but for a random lunch date it’s very good.
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Vita R
Popped in on Valentines andnwas seated right away.
We ordered shrimp Empanadas and rib eye. The food was phenomenal. We’ll cooked. And Maduros so soft.
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