Y M
Like the place ambiance is nice easy to talk at lunch hour on Sunday. Good staff,polite and quick. Can customize your food. Gluten free options available. My pasta was not softly cooked initially.. but per my request they have re-done it love the taste.
… moreVeronica Zubia
The place is clean but they play 80’s rock music which is a little weird for an italian restaurant. It seems as though everyone knew everyone because I listened to conversations between the staff and customers that spoke as if they had been friends for generations. It was quite a nice comfortable feel. The young man, Ryan, who was my waiter was very kind, respectful and gave great suggestions. The sautéed shrimp appetizer was delicious. The chicken alfredo sauce was very good but the chicken had me adding more salt to add taste to it. The chicken was soft but lacked taste. Ryan then recommended the crème brûlée. He was not wrong! It was my first time ever having it and I loved it. The lightly torched shell on top was the perfect sweetness to the creamy pudding below. Would definitely eat here again if I’m ever on this side of the U.S. again.
… moreKenny Vialva
What a horrible experience today at this Restaurant. No one at the door when we walked in to seat us. Once seated we were handed a menu with no drinks available. Then were asked what we would like to drink. So we guessed what might be available at an Italian restaurant. The server was fine to have us guess, before I asked for a drink menu. Which she then brought to us. So I ordered wings for an appetizer. The server asked me what type? They only show Buffalo wings on the menu. But they have 3 other flavors available. I ordered buffalo, she then came back to advise me they were out of wings. No problem skip the app, just get a meal. I ordered my favorite Chicken Franchaise. My wife ordered the gnocchi her favorite. My chicken was not a nice flat chicken cutlet with a tasty lemon sauce. Instead it was a chicken breast cut up three times swimming in a lemon sauce. My wife loved the sausage gnocchi. They were pretty good. They serve red wine in stemless glasses. That would be fine if the Malbec was a nice room temp. Instead it was kinda chilly. I left a lot of it on the table. With so many options for Italian food, this is not the place I would choose to go again.
… moreStacey Murphy
My husband gets their lamb chops and is always super happy with them. Flavorful and cooked to requested temperature. Sides are delicious too. I keep trying new things off the italian specialities. Most recently had the shrimp fra diablo extra spicy… it was delicious! Everything is made to order and they’re happy to accommodate special requests. Their complimentary salad bowl is always excellent, especially the dressing. Prices every reasonable. Can get pretty lively/busy/loud in the lounge area so we go early.
… moreMark Chabak
Buck a shuck on Mondays can’t be beat. Oysters, little necks, or shrimp. So good!
… moreLinda LaGreca
All on our group we’re very happy with both their meals & the service. The chic piccata was delish and plentiful. Chic Caesar was perfectly seasoned (mixed) w freshly cooked chic on top. Vegie panini was “awesome”. The chic cacciatore was good too. Per req…Server swapped out the sausage for meatballs. Nice luncheon.
… moreAlicia M
I’ve been coming here for years and always have a great experience. The Monday oyster/shrimp/cherrystone special is amazing (and good quality) and you really can’t go wrong ordering any entree. They’re all so good and great portion sizes.
… moretimm haskins
Great service and a very good menu. The Italian nachos are a must appetizer, and all of their main dishes are out standing
… moreAdam Schwartz
Lobster roll was overflowing with lobster and the roll was buttered plus toasted perfectly. Clam chowder was similar to a potato cheese soup but with a lot of clams. It was a thin soup, with an excellent blend of herbs, and a creamy texture. The best clam chowder I had in Boston. Cesar side salad and coleslaw were generous portions and had solid flavor.
… moreValerie Giorgione
We ordered takeout. Veal Marsala was delicious , tender and plentiful and hot. Haddock dish with sides of roasted potatoes and spinach was also delicious and hot. We’ll definitely be back!
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