Social Profile: 
✔️Dinner ✔️Dine in
… View more
Füm is a bold new take on contemporary Italian, where regional sourcing meets dry-aged meats, handmade pastas, and open-fire cooking. Its wine program is refreshingly focused—Champagne and Italian bottles only—spotlighting natural, organic, and biodynamic producers. Complementing the food and wine, the cocktail list extends a refined Italian perspective, balancing timeless classics like the Negroni with alpine-inspired creations that showcase both craft and restraint.
Hours
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
Address and Contact Information
Address: 660 11th St NW Ground Floor, Atlanta, GA 30318
Phone: (404) 975-0969
Website: https://fumatl.com/
Menu Photos
Related Web Results
FÜM | Book Your Table Now
Experience a warm, inviting restaurant with a focus on social dining, private events, and excellent reservations in Atlanta, GA.
Füm Restaurant – Atlanta, GA | OpenTable
Book now at Füm in Atlanta, GA. Explore menu, see photos and read 50 reviews: “Great food, service, and ambiance. We are excited to go back!”.
Füm (@fumatl) • Instagram photos and videos
Contemporary Italian Dinner WED/THURS/SUN 5:30-10PM FRI/SAT 5:30-11PM A concept by @grassfedculture. Photo by Füm in Atlanta, Georgia with @sebas.vargas.c …
Reviews
Grace Gruverman
My friend and I visited Füm Atlanta to celebrate International Women’s Day. The atmosphere and aesthetic are truly beautiful. The space feels elegant, curated, custom and high-end. It’s definitely a place that leaves a strong visual and architectural impression.
The food started out strong. The chicken liver mousse with bread was exceptional, rich, creamy and easily our favorite dish of the evening. The tuna carpaccio was stunning, light and plated like a work of art, and the pappardelle pasta was also excellent.
Unfortunately, the experience declined when dessert arrived. We ordered the affogato and pistachio gelato, and both were heavily seasoned with salt?!?! It was to the point that they were completely inedible. It was surprising given how strong the earlier courses were. We didn’t finish dessert and ended up paying the check and leaving shortly after.
Another uncomfortable moment was that the staff appeared to be openly discussing us celebrating International Women’s Day, which made us feel a bit observed rather than simply welcomed.
Overall, the ambiance and some of the dishes were outstanding, but the desserts and service did not reflect the same level of care.
… moreThe food started out strong. The chicken liver mousse with bread was exceptional, rich, creamy and easily our favorite dish of the evening. The tuna carpaccio was stunning, light and plated like a work of art, and the pappardelle pasta was also excellent.
Unfortunately, the experience declined when dessert arrived. We ordered the affogato and pistachio gelato, and both were heavily seasoned with salt?!?! It was to the point that they were completely inedible. It was surprising given how strong the earlier courses were. We didn’t finish dessert and ended up paying the check and leaving shortly after.
Another uncomfortable moment was that the staff appeared to be openly discussing us celebrating International Women’s Day, which made us feel a bit observed rather than simply welcomed.
Overall, the ambiance and some of the dishes were outstanding, but the desserts and service did not reflect the same level of care.
Ashleigh Morstad
Had such a great experience here. The food was excellent, but what really made the night was the service – especially Brad. He was knowledgeable, attentive without being overbearing, and made the whole meal feel seamless and special. Truly top-tier hospitality. We’ll definitely be back!
… moreClaudia Aniol
We had such an incredible meal last night! The food was delicious, so many unique and interesting flavors! The ambience was warm and inviting. The service was exceptional- everyone was so attentive and helpful! I can’t wait to come back!!
… moreKelly Cuttino
Where do you take a foodie that also loves novelty for Valentine’s Day? You take them to the grand opening of an artisanal restaurant. My husband scored big taking me to
Füm on Valentine’s Day. From the minute we walked in, the service exceeded our expectations. We were greeted with complimentary bubbly before we were escorted to our table. I was extremely impressed with our server, Liz. She not only had a smile that lit up the room, but she was very knowledgeable of each selection on the menu, which was helpful in deciding our dishes. She also took us on a tour of the new restaurant and let us know about the rooftop they plan to open soon. The food was amazing. I enjoyed everything I had but my favorites were the oyster mushrooms and the Ravioli. My husband really enjoyed the raw Oysters and the Chicken Liver Mousse. I ordered the PBNJ for my cocktail and fell in love with their elevated take on an Old Fashion. We will definitely be back, and I hope to see Liz again. The service could not have been any better.
… moreFüm on Valentine’s Day. From the minute we walked in, the service exceeded our expectations. We were greeted with complimentary bubbly before we were escorted to our table. I was extremely impressed with our server, Liz. She not only had a smile that lit up the room, but she was very knowledgeable of each selection on the menu, which was helpful in deciding our dishes. She also took us on a tour of the new restaurant and let us know about the rooftop they plan to open soon. The food was amazing. I enjoyed everything I had but my favorites were the oyster mushrooms and the Ravioli. My husband really enjoyed the raw Oysters and the Chicken Liver Mousse. I ordered the PBNJ for my cocktail and fell in love with their elevated take on an Old Fashion. We will definitely be back, and I hope to see Liz again. The service could not have been any better.
Brenda Michael
We had an absolutely wonderful experience! The food was amazing, every dish was delicious and perfectly prepared. The service was just as incredible. Our waitress (Kiera) was amazing and so helpful, attentive, and kind throughout the entire meal. She truly made our experience even better. We will definitely be back!
… moreJuan Hernandez
From the moment we walked in, this restaurant delivered a true 5 star experience. The ambiance is on another level. The live DJ booth sets the perfect mood without overpowering conversation, creating an elegant and modern atmosphere that feels straight out of a world class dining city.
The food is exceptional. The dry aged meat has a depth of flavor that only comes from time, patience, and craftsmanship. The fresh pasta made from scratch is unbelievable. You can taste the difference in every bite.
One of the things that truly sets this restaurant apart from nearly all other 5 star establishments is the open kitchen. Most high end restaurants hide the kitchen in the back, but here the magic happens right in front of you. Watching the chefs work, seeing the flames rise from the grill, and witnessing the precision and teamwork adds a whole new level of appreciation to the meal. Behind my daughter you can even see the grill in action. It feels like dinner and a culinary show combined.
The service was phenomenal from start to finish. Personalized attention, flawless timing, and a staff that clearly takes pride in what they do.
This restaurant is not just one in a million. It is the one out of a million. Without a doubt, my new favorite spot in all of Atlanta.
… moreThe food is exceptional. The dry aged meat has a depth of flavor that only comes from time, patience, and craftsmanship. The fresh pasta made from scratch is unbelievable. You can taste the difference in every bite.
One of the things that truly sets this restaurant apart from nearly all other 5 star establishments is the open kitchen. Most high end restaurants hide the kitchen in the back, but here the magic happens right in front of you. Watching the chefs work, seeing the flames rise from the grill, and witnessing the precision and teamwork adds a whole new level of appreciation to the meal. Behind my daughter you can even see the grill in action. It feels like dinner and a culinary show combined.
The service was phenomenal from start to finish. Personalized attention, flawless timing, and a staff that clearly takes pride in what they do.
This restaurant is not just one in a million. It is the one out of a million. Without a doubt, my new favorite spot in all of Atlanta.
William Hellier
Füm is a truly unique dining experience, where incredible food is paired with a beautiful space. The servers are extremely attentive and helpful, and the food was genuinely the best I have ever had. The open fire grill is amazing to look as, as are the pasta area and dry-aging room. There really isn’t anything like this anywhere else!
… moreFlex
The atmosphere is really nice. Date night with your special person nice. Live DJ but the music isn’t overpowering. The waiters are very polite and well informed of the menu. I had a great time
… moreNatalie Sabre
The food, drinks and service were incredible! Highly recommend. Kudos to Jack for making the best espresso martini we’ve every tried
… moreelizabeth gardner
10/10 experience! From the moment you walk in, you’re treated like family. Every detail is intentional; from the warm hospitality to the impeccable food quality. The service is truly unmatched, and the curated menu is both unique and beautifully balanced. If you’re looking for something authentic with AMAZING music and an unforgettable atmosphere, I couldn’t recommend this place enough!
… more