Jen Budmark
I live in Sacramento and EVERY time I come to Reno I grab a gnar burrito and take it home. I grabbed one Saturday at 230 and I finished it today (Monday) for breakfast. I got the gnar gnar this time so it lasted longer. Soooo good even 2 days later. They now have other gnar burritos including a Cuban gnar that I will try next month when I’m in Reno. Soo good. Wish we had one in Sac. Staff is also kind and welcoming. Love the whole vibe and my belly is full and happy 3 times over.
… moreCatherine Ellis
So good, we came back for a second trip before leaving town. Phenomenal. Unique. Local vibe.
Had the Cuban Gnar, super yum. Cowboy gnar was also tasty!
… moreBrian Cho
Hidden gem. It was really good. Kind of smaller portion compared to other breakfast burrito.
… moreJorus Ving
The vibe and energy was fantastic. Patient and explained the options. Very delicious
… moreHanna Rodgers
Ordered a breakfast BLT yesterday for pickup at midtown and though it was ready on time the sandwich was terrible. As soon as I picked it up, I knew something seemed off, I’ve seen smart phones the size of the sandwich. It was a lot smaller than I was expecting for the price. When I opened it, I saw they had smashed it so hard the yolk exploded and ran all over so I couldn’t enjoy that part of the egg in the sandwich And rather than toasting the bread it was grilled maybe? It was also smashed down so hard it was like a tortilla and so chewy I could barely get through the bread. The bacon was also dry to the point of burnt. I have had sandwiches from the Mill Street location in the past and been quite pleased, but this experience will guarantee I will never order from any location.
… moreᗰK
One of the best sandwich shops in downtown/midtown. The portions are insane and 100% shareable. The quality is excellent. The food is flavorful. The service is spot on. The only downside is they are closed on Sunday. The people who work here seem happy and deserve Sunday off so its really not a down side. Eat here and support this amazing local gem!
… moreNeal Bakshi
Blown away with how good the food is here. It even smelled incredible coming out, which I feel is hard to find these days and a tell-tale sign you’re in for a treat.
I attribute a lot of my wonderful experience to the kind lady behind the counter, Tian.
I am a vegetarian so she helped me optimize my quesadilla by subbing falafel instead of meat and adding veggies (50¢ each) like black beans, jalapeños, caramelized onions, and feta.
The result was a delicious breakfast quesadilla which I devoured. Total cost including a drink was $18.
A good stop with plenty of good options for meat eaters and vegetarians alike. These chefs know how to cook. I definitely recommend taking a moment to eat it at the restaurant while the food is still hot.
… moreJustin Cutler – EmpowerInc Coaching
I’ve been coming here for years and have ALWAYS loved this place. I’ve literally enjoyed everything I’ve ever had off the menu, from both locations in Reno. Plus the owners are two great dudes and do a lot to give back to the community.
Most recently, I had them cater a member appreciation event I threw for my coaching business. They made such a wide variety of sandwiches and wraps. Every person loved it! Thanks guys!
… moreMadeleine Osborne
I went in this morning to grab something to eat. Never been here before & I used moved so all my kitchen stuff is packed. I was greeted by the sweetest girl who told me I was beautiful, I smelled good & she loved my outfit. I briefly explain I had never been there & she recommended something to me. It was amazing. Experience & food both 10/10. Will be retuning. I didn’t catch her name but if you’re seeing this, THANK YOU
… moreJon Cameron
Been going here for years. For the first time my order was incorrect. Not only was I compensated, the atmosphere was so polite and warming. I can’t think of a better or more welcoming experience, EVER! Every time I visit this establishment, I’m greeted with a smile and familiar joy. The manager, great guy! The staff, above and beyond doesn’t begin to describe your future experience! My only regret, not being able to nominate FBD for a Michelin star! Seriously, it’s that good!! ♥️
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