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“Fulgurances, Laundromat”, an incubator for rising chefsSince 2015, Fulgurances has been bringing rising culinary talent into the spotlight through its chef residency program in Paris, “Fulgurances, l’Adresse.” We are now bringing the same to Brooklyn, New York, at “Fulgurances, Laundromat”. The principle is simple: similar to an artist residency, we invite young chefs for a three to six-month residency program where they can spread their wings, define and refine their culinary identity, and express themselves in their name.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30 PM–12 AM |
| Wednesday | 5:30 PM–12 AM |
| Thursday | 5:30 PM–12 AM |
| Friday | 5:30 PM–12 AM |
| Saturday | 5:30 PM–12 AM |
Address and Contact Information
Address: 132 Franklin St, Brooklyn, NY 11222
Phone: (347) 223-4106
Website: https://fulgurances.com/en/the-restaurants/fulgurances-laundromat/
Menu Photos
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Reviews
Xiaowei Wang
We came when chef Mathieu Rostaing was here for the week. His food is indeed unique and exciting. My favorite was the clam with confit pepper in tomato water and halibut in butter and oyster sauce. And the sauce under the peach sorbet, it has star anise and coffee grinds, it was amazing.
My husband had the beverage pairing, which was only $78. At first I had doubt because the price is too good but it ended up as such a pleasant experience. I’m pregnant so all I could do was sniff the aroma of each drink. It was overall 10/10!
We love the concept too, can wait to try more chef’s cuisine. I’ll make sure to always book chef’s counter too!
… moreMy husband had the beverage pairing, which was only $78. At first I had doubt because the price is too good but it ended up as such a pleasant experience. I’m pregnant so all I could do was sniff the aroma of each drink. It was overall 10/10!
We love the concept too, can wait to try more chef’s cuisine. I’ll make sure to always book chef’s counter too!
Ashanti Shurat
Always a lovely time . Went last night with a friend, the collaboration dinner was completely insane in the best possible way! The creativity of both chefs and their culinary perspectives made the experience truly unique! Everything we ate and drank was thought provoking, really interesting and a delicious bite. Would not recommend if you’re not experimental with your culinary experiences. I would 1000% recommend if you’re, an ambitious and creative eater! Great job chefs Maria Barriga and Scott Murry
… moreMariela Perez
With two kids under the age of 5, my husband and I don’t get out very much. So we decided to gift ourselves a nice night out and decided to check out the 8 course tasting menu at Fulgurances. Rasika Venkatesa’ food was so delicious and she was such a friendly chef, coming around and speaking with us. We loved it so much that we treated our moms for mother’s day/70th birthday. They were lucky enough to have Oliver M George’s tasting menu on the first day of his residency. They were blown away too. The hidden stars of this place, of course, are the cooks and staff who learn all these new and different cuisines every few months and provide outstanding service. Our hats off to them. We can’t recommend this place enough. What better place to go to when you have precious little time, but the place that constantly changes!
… moreGeorgina Annenberg
We had a delicious 8 course tasting menu by Brock Middleton. The courses were well paced, balanced, and super tasty with quality ingredients. My gluten intolerance was accommodated perfectly, and I didn’t feel like I missed out on anything. Really grateful to have had this culinary experience.
… moreSean C. Koop
My wife and I went for our anniversary to Fulgurances, and it was one of the delicious meals in our life.
They have rotating chefs who always create their unique menus. We were lucky to get the amazing menu from Mirali Dibalzi. It were multiple courses of East European inspired dishes.
We also did the wine pairing, which were will presented and went well with the food.
Besides all the great food the staff was super friendly. We were lucky to get a counter seat. I highly recommend you to ask for one, since it gives you the chance to see your food prepared and a chat with the kitchen staff.
All over it was a wonderful experience and I highly recommend to go here.
… moreThey have rotating chefs who always create their unique menus. We were lucky to get the amazing menu from Mirali Dibalzi. It were multiple courses of East European inspired dishes.
We also did the wine pairing, which were will presented and went well with the food.
Besides all the great food the staff was super friendly. We were lucky to get a counter seat. I highly recommend you to ask for one, since it gives you the chance to see your food prepared and a chat with the kitchen staff.
All over it was a wonderful experience and I highly recommend to go here.
Santiago Caicedo
Service was fantastic! Attentive, responsive, genuine, and friendly. They understand hospitality – we got a seat when we didn’t reserve any.
The food? First, you will leave wanting more food – portions and pace are not well balanced, yet there’s a clear desired to explore. The fish got lost in the shuffle in the wide range of flavors. The dessert were unimaginative.
The cocktails? None of them had that alcohol oomf, and although the used uncommon ingredients, they didn’t shine through – it could almost feel that my friends can make equally or better drinks.
Overall, the ROI on this is low.
… moreThe food? First, you will leave wanting more food – portions and pace are not well balanced, yet there’s a clear desired to explore. The fish got lost in the shuffle in the wide range of flavors. The dessert were unimaginative.
The cocktails? None of them had that alcohol oomf, and although the used uncommon ingredients, they didn’t shine through – it could almost feel that my friends can make equally or better drinks.
Overall, the ROI on this is low.
Sonya M. Sumner
We recently had the pleasure of enjoying one of the most vibrant, special, and beautiful meals at Fulgrances Laundromat, thanks to their incredibly talented resident chef, Rasika Venkatesa. Fulgrances is a truly unique concept—a cozy, intimate spot that features gifted resident chefs for a few months at a time. Each chef presents a carefully curated tasting menu at a reasonable price, and you can elevate your experience even further with a wine pairing that is also thoughtfully priced.
Let me start with the wine pairings because they deserve their own standing ovation. I’ve been fortunate to experience a lot of great food and wine in my life, but this was on a whole other level. The wine pairings were special, surprising, and perfectly harmonious with each dish. They didn’t just complement the food—they enhanced it, letting each flavor shine. One standout was a peppery red wine with rose notes that I cannot stop thinking about. I’ve been replaying it in my mind ever since and am determined to find it again.
Now onto the food, which was nothing short of divine. Chef Rasika’s tasting menu exceeded all my expectations, beautifully blending Indian flavors with refined, elevated techniques. We opted for the extended tasting menu with the supplemental chutney starter, and every single bite was exquisite. The courses included chana dal with persimmon chutney; scallop, bottle gourd, and Asian pear; idly with beetroot, pomegranate, and ruby grapefruit; ash gourd, ginger, black-eyed pea, and coconut stew; confit duck meatball with “mochi”; smoked duck “curry” with sweet potato, lavender, and pesarattu; rooahfza ice; and badam halwa tart with sunchoke and cardamom. These dishes were a masterclass in flavor, texture, and execution. Each course was a testament to Chef Rasika’s ability to showcase Indian cuisine in an elevated and inventive way while still delivering the bold, nostalgic flavors that brought me back to my childhood.
The highlight of the evening was the chance to meet Chef Rasika herself. She was kind, humble, and personable, and her passion for her craft shone through in every dish. Her residency at Fulgrances lasts for three months, and as the menu evolves, we are already planning our return visit to see what she creates next. Beyond that, we are incredibly excited to visit Mythily, Chef Rasika’s own restaurant, which promises to be a stunning ode to Indian culture presented in a new and innovative light.
Fulgrances Laundromat delivered a dining experience that went beyond just food—it was a celebration of flavor, creativity, and hospitality. The meal was a perfect 10 out of 10, the wine pairings were a mind-blowing 20 out of 10, and the service was impeccable.
If you’re a food lover or simply looking for an unforgettable dining experience, don’t walk—run to Fulgrances Laundromat to experience Chef Rasika Venkatesa’s residency. And once her tenure ends, you can bet we’ll be back to see what other brilliant chefs take the stage at this incredible spot.
… moreLet me start with the wine pairings because they deserve their own standing ovation. I’ve been fortunate to experience a lot of great food and wine in my life, but this was on a whole other level. The wine pairings were special, surprising, and perfectly harmonious with each dish. They didn’t just complement the food—they enhanced it, letting each flavor shine. One standout was a peppery red wine with rose notes that I cannot stop thinking about. I’ve been replaying it in my mind ever since and am determined to find it again.
Now onto the food, which was nothing short of divine. Chef Rasika’s tasting menu exceeded all my expectations, beautifully blending Indian flavors with refined, elevated techniques. We opted for the extended tasting menu with the supplemental chutney starter, and every single bite was exquisite. The courses included chana dal with persimmon chutney; scallop, bottle gourd, and Asian pear; idly with beetroot, pomegranate, and ruby grapefruit; ash gourd, ginger, black-eyed pea, and coconut stew; confit duck meatball with “mochi”; smoked duck “curry” with sweet potato, lavender, and pesarattu; rooahfza ice; and badam halwa tart with sunchoke and cardamom. These dishes were a masterclass in flavor, texture, and execution. Each course was a testament to Chef Rasika’s ability to showcase Indian cuisine in an elevated and inventive way while still delivering the bold, nostalgic flavors that brought me back to my childhood.
The highlight of the evening was the chance to meet Chef Rasika herself. She was kind, humble, and personable, and her passion for her craft shone through in every dish. Her residency at Fulgrances lasts for three months, and as the menu evolves, we are already planning our return visit to see what she creates next. Beyond that, we are incredibly excited to visit Mythily, Chef Rasika’s own restaurant, which promises to be a stunning ode to Indian culture presented in a new and innovative light.
Fulgrances Laundromat delivered a dining experience that went beyond just food—it was a celebration of flavor, creativity, and hospitality. The meal was a perfect 10 out of 10, the wine pairings were a mind-blowing 20 out of 10, and the service was impeccable.
If you’re a food lover or simply looking for an unforgettable dining experience, don’t walk—run to Fulgrances Laundromat to experience Chef Rasika Venkatesa’s residency. And once her tenure ends, you can bet we’ll be back to see what other brilliant chefs take the stage at this incredible spot.
Crystal Park
Fantastic dinner – thank you chef Nate! We loved trying a tasting menu in a more casual and quaint setting. Every dish was perfectly balanced and delicious. We will be back!
… moreNicole Park
Loved the menu by chef Soomin and Greg!
Top 3 octopus I’ve ever had. So tender and delicious.. was cooked perfectly in my opinion. The crab was so fresh and flavorful. The corn pudding with red bean mochi wow wow. The lamb was melt in your mouth (also top 3 lamb dishes I’ve ever had probably) tofu with mushroom.. simple yet bursting with flavor !!!!
Portions are a little too small (despite the price) I didn’t walk away feeling full at all
… moreTop 3 octopus I’ve ever had. So tender and delicious.. was cooked perfectly in my opinion. The crab was so fresh and flavorful. The corn pudding with red bean mochi wow wow. The lamb was melt in your mouth (also top 3 lamb dishes I’ve ever had probably) tofu with mushroom.. simple yet bursting with flavor !!!!
Portions are a little too small (despite the price) I didn’t walk away feeling full at all
Rohit Kabra
Came here for the first time with my wife and we were blown away by chef nazereno mayols menu and fulgurances staff and ambiance. So much so that I am writing this review immediately after coming home because I am so disappointed it’s not rated higher.
The food was spectacular and highly recommend visiting before chef mayol leaves end of June. Wines were perfect and the service was exceptional. Menu highlights for us were the hake in smoked milk foam, duck entree and beautiful accoutrements, and the white asparagus ice cream dessert.
My wife is very pregnant and they were able to make substitutions for her easily enough. I wasn’t sure about this when reading reviews so know that they are really good about meeting dietary restrictions.
… moreThe food was spectacular and highly recommend visiting before chef mayol leaves end of June. Wines were perfect and the service was exceptional. Menu highlights for us were the hake in smoked milk foam, duck entree and beautiful accoutrements, and the white asparagus ice cream dessert.
My wife is very pregnant and they were able to make substitutions for her easily enough. I wasn’t sure about this when reading reviews so know that they are really good about meeting dietary restrictions.