Fuji Sukiyaki

  4.3 – 420 reviews   • Sushi restaurant

Social Profile:

Snug establishment providing sushi rolls, ramen & other Japanese plates in a comfortable atmosphere.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fuji Sukiyaki 94401

Hours

Friday11 AM–2:30 PM, 4:30–9 PM
Saturday11 AM–2:30 PM, 4:30–9 PM
Sunday11 AM–2:30 PM, 4:30–9 PM
Monday11 AM–2:30 PM, 4:30–9 PM
TuesdayClosed
Wednesday11 AM–2:30 PM, 4:30–9 PM
Thursday11 AM–2:30 PM, 4:30–9 PM

Address and Contact Information

Address: 428 E 3rd Ave, San Mateo, CA 94401

Phone: (650) 348-7810

Website:

Menu Photos

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Reviews

Olga Liakhovich
The rolls are amazing. We tried Aloha and Rainbow.
The place is a bit dated, so I would not go there for a romantic first date necessarily :). But if you up for high quality sushi and rolls — this is superb.
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Kate X
The sukiyaki here is quite good – the broth is light and too sweet/salty, and there’s a lot of meat and noodles and vegetables and tofu.
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Daniella Xu
when I came to San Mateo to eat at Dash, I passed by an izakaya that looked pretty good, called Fuji Sukiyaki. Tonight’s dinner choice? Decided to give it a try!

Location: 428 E 3rd Ave, San Mateo, CA 94401

Highlights:

✔️ Value for Money: Each piece of nigiri is generously portioned, and the price is reasonable. ✔️ Freshness: The sea urchin and oysters are quite fresh; overall, the fish quality is decent. ✔️ Ambience: They have tatami rooms inside, giving it a nice, authentic vibe. ✔️ Flavor: The variety of food combinations was very appealing to me. Some fish are sourced from Japan, which aren’t commonly offered in typical sushi places. There’s a large selection of sushi and other dishes.

Sunrise: Salmon arranged like flower petals, with roe in the center on top of rice. This was a childhood favorite of mine, though it’s missing the mayo.

Japan Aji: Japanese Aji, great presentation and flavor, with a nice seared touch.

Sukiyaki: Initially, I thought this was a sukiyaki-focused place, but they only have a few options. Planning to try the beef next time, which is around $28 — not bad.

Oyster Bomb: Oyster topped with sea urchin, roe, and a quail egg — super satisfying in one bite.

Hand Roll: They have some off-menu items written on a small blackboard. I ordered the uni, roe, and toro hand roll that the table next to me had.

Rolls: Since I ordered a lot of raw items earlier, I decided to try a baked roll too, which was also good. They offer many types of rolls.

Side Dishes: For those who don’t eat raw fish, they have a variety of cooked dishes, which go well with sukiyaki.

Overall, it feels like a down-to-earth izakaya with good value. Looking forward to my next visit!
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Hannah Navidi
The sukiyaki was extremely overpriced for the poor quality. It was $29, but the beef was so tough it felt like eating rubber. The flavor was overly sweet and lacked depth. The service was lackluster—I had to ask for water. The owner or server’s children were running around and screaming, making it feel like we were dining at a kid’s cafe. To top it off, they started mopping and cleaning the floor while we were still eating, even though it was before closing time. I felt disappointed after spending money on such a subpar experience. I won’t be returning.
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Richard Padilla
I’ve consistently been ordering takeout from this spot for years and it never fails to impress. Have tried a lot of items off of the menu and you really can’t go wrong with anything on it. Some of my personal favorites are the combination sashimi, the Lion King roll, the Samurai roll, gyoza, and the seaweed salad. There is a lot of seating inside as the restaurant is quite spacious. Whether you’re dining in or ordering takeout, the orders are always made in a timely fashion, even during peak hours. There is not a ton of parking directly by the spot, but any of the lots or street parking in proper DTSM are within walking distance from Fuji Sukiyaki. Would highly recommend to satisfy your sushi craving!
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Luna Salaver
Found this sushi gem in San Mateo on New Year’s Eve. The rolls are excellent, made with succulent, generously portioned fresh fish. It’s open everyday except on Tuesdays!
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Judy Margaret Chen
Tasty udon. Fresh sashimi. Nice green tea. Good service. Overall, we have had a pleasant experience. Will come again.
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Cindy Lu
Sunrise 4 salmon wrapped around rice, raw egg yolk & masago on top
Oyster Bomb 4 raw oyster, uni, raw egg yolk, masago
Chu-toro Sashimi 5 fatty
Seared Sake Toro Nigiri 5 fatty
Uni Nigiri 5 fresh
Aloha Roll 3 red tuna, white tuna, crab, shrimp tempura, crunchy flake, not flavorful
Osaka Roll 3 salmon, butter fish inside, hamachi, avacado on top, not super fresh
Beef Sukiyaki 3 not tender, not too sweet
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Michael Kawamoto
My girlfriend and I had the worst food poisoning after going here. We ordered 2 rolls and beef sukiyaki and we’ve been throwing up all night. Food was also overpriced for NOT being authentic. The rolls were layered in sauces and completely took away from the taste of the sushi. I rarely write bad reviews, but be warned.
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Lydia Davies (Lyddy)
I have eaten several times via Door Dash and take out! This is a great neighborhood place. The food is delicious, fresh and I love the miso soup! I plan to take some out of town guests here next month. Table seating and tatami rooms!
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