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Fuji Omakase – Authentic Japanese Sushi Artistry Restaurant in Monterey Park Experience the art of traditional Omakase where Japan-trained chefs craft exquisite sushi using overnight-aired fresh fish and premium seasonal ingredients. Each piece is served on handcrafted Kyoto Zuiko ceramics in our serene, intimate setting. Discover authentic Japanese culinary tradition through meticulous craftsmanship and the purest ingredients. Our counter seating offers a personalized journey where you can witness sushi artistry unfold before you. Perfect for special occasions and discerning diners who appreciate quality, authenticity, and exceptional craft. Reserve your unforgettable Omakase experience today.
Hours
| Friday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
| Saturday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
| Sunday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
| Wednesday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
| Thursday | 11:30 AM–1:30 PM, 5:30–10:30 PM |
Address and Contact Information
Address: 141 N Atlantic Blvd #100B, Monterey Park, CA 91754
Phone: (626) 766-1088
Website: https://www.fuji-omakase.com/
Menu Photos
Related Web Results
Fuji Omakase – The Best Omakase Sushi Restaurant in SGV
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Reviews
yu luo
We had an amazing kaiseki dining experience here. Every single course was beautifully presented and absolutely delicious. You can truly taste the attention to detail in each dish.
We ordered the Wagyu kaiseki set, and it was outstanding — perfectly cooked, flavorful, and well-balanced from start to finish. The portion size was also very generous. We left feeling completely full and extremely satisfied, which made the experience even better.
There was also a live show during the meal, which added a unique and entertaining touch to the evening.
The head chef, the owner, and all the staff provided exceptional service. They were attentive, professional, and made us feel very welcomed throughout the entire dinner.
Highly recommend this place if you’re looking for an authentic, high-quality kaiseki experience with great food, great service, and great value!
… moreWe ordered the Wagyu kaiseki set, and it was outstanding — perfectly cooked, flavorful, and well-balanced from start to finish. The portion size was also very generous. We left feeling completely full and extremely satisfied, which made the experience even better.
There was also a live show during the meal, which added a unique and entertaining touch to the evening.
The head chef, the owner, and all the staff provided exceptional service. They were attentive, professional, and made us feel very welcomed throughout the entire dinner.
Highly recommend this place if you’re looking for an authentic, high-quality kaiseki experience with great food, great service, and great value!
Kevin Zhao
Highly recommend this hidden-gem Japanese restaurant! For just $120, you get 8 courses plus 8 pieces of sushi—an unbeatable value. We were completely stuffed by the end and could only manage a few bites of dessert.
The sweet shrimp and sushi were absolutely delicious, and the miso soup made from the shrimp heads at the end was incredibly rich and flavorful. This place truly holds its own against Michelin-listed kaiseki restaurants in Los Angeles.
… moreThe sweet shrimp and sushi were absolutely delicious, and the miso soup made from the shrimp heads at the end was incredibly rich and flavorful. This place truly holds its own against Michelin-listed kaiseki restaurants in Los Angeles.
Clement Wong
The quality is so high that I feel like being back in Japan! This is from someone who has dined at a few Michelin quality Japanese omakase restaurants in Japan and this is definitely my top choice in LA now.
High quality shrimp for the tempura and very fresh fish. Rice for the nigiri is right proportion. I wish they would ask if we want wasabi inside the sushi which would be a nice option.
Decor is beautiful. Service is excellent.
We went for the weekday omakase lunch special for $59.5 before tax and tips and it’s a great deal for that much great food showered upon us. $3.5 for a pot of green tea is very reasonable and it’s high quality matcha. All in it’s about $80 per person. Would come back again. (Oh the trick is that you have to sit at the tables and not sushi counter to enjoy that lunch special or else it’s the $120 set.)
Ignore the health department C rating for this restaurant. Maybe they pissed off somebody there but this place is on the high end of cleanliness at the dining area and bathroom, places we could see.
… moreHigh quality shrimp for the tempura and very fresh fish. Rice for the nigiri is right proportion. I wish they would ask if we want wasabi inside the sushi which would be a nice option.
Decor is beautiful. Service is excellent.
We went for the weekday omakase lunch special for $59.5 before tax and tips and it’s a great deal for that much great food showered upon us. $3.5 for a pot of green tea is very reasonable and it’s high quality matcha. All in it’s about $80 per person. Would come back again. (Oh the trick is that you have to sit at the tables and not sushi counter to enjoy that lunch special or else it’s the $120 set.)
Ignore the health department C rating for this restaurant. Maybe they pissed off somebody there but this place is on the high end of cleanliness at the dining area and bathroom, places we could see.
Daniel Huang
I had the 12-piece lunch Omakase while my wife opted for the sushi lunch. Each piece of fish was remarkably fresh, clean, and beautifully balanced, showcasing both quality and attention to detail. The flavors were bright and delicate, making the meal a thoroughly enjoyable experience. The only caveat worth noting is the pacing — our lunch stretched to just over an hour and a half, so plan accordingly if you’re on a tighter schedule.
… moreSunshine Ainir
I’ve been feeling down lately and haven’t had an appetite for a few days.
I discovered there’s a sushi Japanese restaurant here, but I prefer cooked and hot food. There seemed to be ramen on the menu, so I ordered shrimp tempura and an eel rice set. I didn’t really put my order in, as I was preoccupied and rushed. But the Japanese front desk was very helpful, and the other kitchen staff was very patient in confirming my order. After eating at home, I felt my energy return; the food healed me. The eel rice is my favorite. I found the rice, like sushi rice, delicious, reminiscent of childhood. The miso soup was also very authentic and not overly salty. The only downside was that the carrots on the side were beautiful, but not the freshest. The food is clean and healthy, and the environment is spotless. It was just not crowded, maybe because I went at noon. Highly recommended for sashimi lovers. I forgot to take a photo of the delicious food, it’s already in my stomach ❤️
… moreI discovered there’s a sushi Japanese restaurant here, but I prefer cooked and hot food. There seemed to be ramen on the menu, so I ordered shrimp tempura and an eel rice set. I didn’t really put my order in, as I was preoccupied and rushed. But the Japanese front desk was very helpful, and the other kitchen staff was very patient in confirming my order. After eating at home, I felt my energy return; the food healed me. The eel rice is my favorite. I found the rice, like sushi rice, delicious, reminiscent of childhood. The miso soup was also very authentic and not overly salty. The only downside was that the carrots on the side were beautiful, but not the freshest. The food is clean and healthy, and the environment is spotless. It was just not crowded, maybe because I went at noon. Highly recommended for sashimi lovers. I forgot to take a photo of the delicious food, it’s already in my stomach ❤️
Michael Quan
I always pass by this place everyday and finally decided to give it a shot when a shop next to sushi Gen called Rafu Bussan inc (gift store), the owner recommended me this place and said it was on par or better than sushi Gen. That seal the deal for me to finally give it a try. Monterey park doesnt have any high end sushi places and all of them are considered low end or starter which is alright. This place is literally a hidden gem which im surprise they were open for about a year after this post. Their fish is extremely fresh and negates the BS yelp warning of low health score alert. I have a weak stomach and i didnt get food poisoning after this post. If i do i will change this review right away. Best part there is Hida beef that they import which is an extremely soft and buttery beef which you can find in Japan and its rare for restaurants here to serve them. What surprised me that not many people know of this place yet which is perfect for me to dine in and not wait any lines. Their service is pretty good since not many people dining in and the ambiance is pretty standard from other sushi places. What stands out is the hida beef, sushi, and omakase. This restaurant for me stands in upper middle tier for pricing and sushi freshness/grade.
Pros: hidden gem that not many people know about for now
– i have to say their prices aint bad when their fish is on par or even better than sushi Gen which is the standard for middle entry tier raw fish.
– Hida beef which is extremely rare for sushi restaurants to serve that type of beef which is found in Japans prefecture of Gifu and northern part of Hida region of Japan.
– 3 different styles on how they cook eel which i will post pictures of when i try them all. That gives a unique take on texture and taste which not many places offer in LA and OC.
Cons: None so far assuming i dont get food poisoning. I blame yelp for posting BS health score for making me 2nd guess this place.
– dont see many people but that could be a bonus cause you dont have to wait in line which is a massive bonus for me since its LA.
– 5/5 stars will come back to try the rest of the menu before people find out about this place. Will deduct stars in the future if i get obliterated from food poisoning which i hope not since it taste great unlike Mikomi in Alhambra.
… morePros: hidden gem that not many people know about for now
– i have to say their prices aint bad when their fish is on par or even better than sushi Gen which is the standard for middle entry tier raw fish.
– Hida beef which is extremely rare for sushi restaurants to serve that type of beef which is found in Japans prefecture of Gifu and northern part of Hida region of Japan.
– 3 different styles on how they cook eel which i will post pictures of when i try them all. That gives a unique take on texture and taste which not many places offer in LA and OC.
Cons: None so far assuming i dont get food poisoning. I blame yelp for posting BS health score for making me 2nd guess this place.
– dont see many people but that could be a bonus cause you dont have to wait in line which is a massive bonus for me since its LA.
– 5/5 stars will come back to try the rest of the menu before people find out about this place. Will deduct stars in the future if i get obliterated from food poisoning which i hope not since it taste great unlike Mikomi in Alhambra.
Esther Leng
For many months, I anticipated the opening of this place. I love raw fish and I love salmon skin, and both of those things are usually offered at Japanese restaurants here in LA.
Well, I stepped in last weekend, and I saw that Fuji was an authentic (I think the owner is really from Japan), classy, and elegant restaurant serving up only the best food! MP used to have lots of Japanese, although almost everyone has moved to Gardena or something. It’s nice to get these type of flavors back in the neighborhood!
I got the salmon skin salad, house salad, and some random nigiri to try (yeah, sue me as I was fasting that day and skipped breakfast). They even gave me kewpie mayo with the first one, which I hadn’t seen anywhere else.
Oh, and apparently they make their own soy sauce at Fuji. A must try if you come here! It’s much fresher than the packaged stuff.
Would definitely come back when I want some authentic Japanese and spoil myself!
… moreWell, I stepped in last weekend, and I saw that Fuji was an authentic (I think the owner is really from Japan), classy, and elegant restaurant serving up only the best food! MP used to have lots of Japanese, although almost everyone has moved to Gardena or something. It’s nice to get these type of flavors back in the neighborhood!
I got the salmon skin salad, house salad, and some random nigiri to try (yeah, sue me as I was fasting that day and skipped breakfast). They even gave me kewpie mayo with the first one, which I hadn’t seen anywhere else.
Oh, and apparently they make their own soy sauce at Fuji. A must try if you come here! It’s much fresher than the packaged stuff.
Would definitely come back when I want some authentic Japanese and spoil myself!
Isabel Wong
This is hands down one of the best omakase restaurants I’ve ever been to in the US. I don’t usually write reviews, but the quality of the sushi was so impressive it really matches the level of sushi I’ve had in Japan. I’ve had the fortune of going to a lot of different sushi restaurants but this one really blows them away by far. Kind staff and great presentation. Highly recommend and will definitely be coming back! Thank you for a great experience
… moreSebastian Harcej
It’s always a pleasure eating here! The sushi is amazing, very traditional, straight forward sushi. I’ve eaten in many sushi places and I’ve never experienced such a calm and pleasant professional environment, it always feels very zen to me coming here. Very good food, very good service and a very clean restaurant. Always such an experience eating here! Thank you Kai.
… moreChun Sang Ma (Tom)
A new high-end sushi/omakase spot in SGV — rare to find here since most are in OC or the Westside. Glad Monterey Park finally has one!
Heard about it from my cousin’s IG and decided to try with a friend. Called ahead to reserve, staff was friendly and even asked about the occasions and allergies.
Location / Parking
• Inside Mars Plaza (Atlantic Blvd, just north of Garvey)
• Corner spot near Vons/Bank of America plaza
• Sunright Tea Studio is a couple doors down
• Parking: 3-level structure in back, usually plenty of space
The Setup
• Cozy interior: 3–4 tables + U-shaped sushi bar (12–15 seats)
• Only 1 chef + 2–3 servers working the night I went
• Chef speaks limited English, but staff explains every course clearly
Menu Highlights
• $80 – 12 pcs chef’s choice sushi
• $100 – 15 pcs chef’s choice sushi
• $120 – sushi omakase (what I got)
• $150 – kaiseki (multi-course haute cuisine )
• Wagyu, a la carte & overnight food specials available
My Picks
• Went with the $120 omakase → ~15 courses (apps, soup, sushi, dessert)
• Fish was fresh + well-balanced
• Side order: beef tongue → super tender, highly recommend!
Overall
• Price is fair for the quality + amount of food
• Solid B-tier omakase spot (and that’s not a bad thing!)
• Definitely coming back to try more
… moreHeard about it from my cousin’s IG and decided to try with a friend. Called ahead to reserve, staff was friendly and even asked about the occasions and allergies.
Location / Parking
• Inside Mars Plaza (Atlantic Blvd, just north of Garvey)
• Corner spot near Vons/Bank of America plaza
• Sunright Tea Studio is a couple doors down
• Parking: 3-level structure in back, usually plenty of space
The Setup
• Cozy interior: 3–4 tables + U-shaped sushi bar (12–15 seats)
• Only 1 chef + 2–3 servers working the night I went
• Chef speaks limited English, but staff explains every course clearly
Menu Highlights
• $80 – 12 pcs chef’s choice sushi
• $100 – 15 pcs chef’s choice sushi
• $120 – sushi omakase (what I got)
• $150 – kaiseki (multi-course haute cuisine )
• Wagyu, a la carte & overnight food specials available
My Picks
• Went with the $120 omakase → ~15 courses (apps, soup, sushi, dessert)
• Fish was fresh + well-balanced
• Side order: beef tongue → super tender, highly recommend!
Overall
• Price is fair for the quality + amount of food
• Solid B-tier omakase spot (and that’s not a bad thing!)
• Definitely coming back to try more