Relaxed Japanese steakhouse with hibachi tables offering teppanyaki, sushi rolls & cocktails.
Hours
| Monday | 11:30 AM–2 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
| Friday | 11:30 AM–2 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 11:30 AM–2 PM, 5–9:30 PM |
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Fuji Japanese Steakhouse & Sushi Bar | Anderson, SC
Opening time Hours · Monday : 11:30 AM – 02:00 PM , 05:00 PM – 09:30 PM · Tuesday : 11:30 AM – 02:00 PM , 05:00 PM – 09:30 PM · Wednesday : 11:30 AM – 02:00 PM ,
Fuji Japanese Steakhouse And Sushi Bar | Anderson SC – Facebook
. 82% recommend (512 Reviews) ; . Closed now ; . 152 Commons Pkwy, Anderson, SC, United States, 29621 …
Fuji Japanese Steakhouse | Upcountry South Carolina
… Fuji Japanese Steakhouse. Anderson. Fuji Japanese Steakhouse. 152 Commons Pkwy Anderson, SC 29621. 864-260-0081. Website. Add To My Trip. With a family-friendly …
Reviews
Sofiya Vazemiller
We didn’t wait long to be seated. We waited about five minutes. Our server came up and introduced himself. I can’t remember the exact name so I’m not gonna put it down. He was a younger guy. After a while, we got our food. Then it took about an hour just for us to get our check. Fernando was such a great guy he noticed that we weren’t getting served not checked on. He was amazing. Food was delicious!!
… moreSteve Wood
The food was great tonight. We go once or twice a month , and enjoy it. The service is always good.
Came back again and the food was delicious. The steak was cooked to as ordered and the shrimp was really good. The chef did a great job preparing the food and seasoning it to perfection.
… moreCame back again and the food was delicious. The steak was cooked to as ordered and the shrimp was really good. The chef did a great job preparing the food and seasoning it to perfection.
Sam C
First time at this restaurant. Parking was hard to find and the spaces were very small. We were seated very quickly. The waitress was very polite. We order a Mexican Roll and some edamame. The main course was two steak dinners. The food came out fast one right after the other. We had no space on the table and felt rushed. The food was good and very good portions. The restaurant needs to know better how to serve food in courses.
… moreMichael Winn
I went here with my significant other this past Valentine’s Day and it was quite pleasant. We have both never been but have talked about going before. Initially we were sat at the grill despite asking for a table, but we told the waitress and we got sat at a table then. The food was very delicious and the service was a little slow but I believe they were short staffed for VD. I would definitely come again ✅
… moreKellie Franklin
Great evening celebrating my daughter’s birthday! The food was amazing, the staff is friendly and the atmosphere was welcoming.
… moreJustin Henderson
Good food and good restaurant. It is entertaining and the cook made it worth while.
… moreTiffany Rogers
Hibachi chef cooks food right in front of you, artfully playing with the food, flipping out around and main a great effort to entertain people at the table. We’ve been here many times. The best experience comes when you are actively engaged with the chef. The more you laugh and cheer him on, the better his performance. (Just like all entertainers – can you imagine going to a football game where the people sit quietly on their phones, not cheering? For those who do not want to participate with the chef experience, the restaurant does have regular tables where you can eat, like any other restaurant.)
We had the trio-chicken, shrimp, steak and all the veggies – mushrooms, squash, broccoli, onions, and, of course, rice. The sauce is a must for the rice and all of it. Everything was wonderfully seasoned, cooked to perfection, and enough to feed you a few times. The sushi is equally wonderful, but pricy. Regretfully, I will have to forgo that next time due to the price. But it is sooo good!
The overall temperature is kept a bit cool (so wear warmer clothes), but you warm up some when the chef lights up the entire grill and the fire warms you.
… moreWe had the trio-chicken, shrimp, steak and all the veggies – mushrooms, squash, broccoli, onions, and, of course, rice. The sauce is a must for the rice and all of it. Everything was wonderfully seasoned, cooked to perfection, and enough to feed you a few times. The sushi is equally wonderful, but pricy. Regretfully, I will have to forgo that next time due to the price. But it is sooo good!
The overall temperature is kept a bit cool (so wear warmer clothes), but you warm up some when the chef lights up the entire grill and the fire warms you.
Z Neeley
I’ve been coming here for ten years with my wife on date nights and have never been disappointed. The staff is very friendly, and Fuji has had the same bartender and sushi chef since we started coming so there is a great continuity and consistency each visit.
If we come for sushi my wife loves the Fuji roll and eel nagiri and I’m a huge fan of the Mexican and Mafia rolls. If we come for hibachi, I eat everything that isn’t bolted down because everything that comes off that flat top is excellent.
This location is very popular and incredibly busy on weekends so be prepared for a wait time regardless of whether you want the grill or table. Family friendly atmosphere and the chefs put on a show for the kiddos that they’ll enjoy.
The only critique I have is that the interior could use some renovating to become a little more modern, but that’s just an aesthetic issue it has absolutely no bearing on the great quality of food.
… moreIf we come for sushi my wife loves the Fuji roll and eel nagiri and I’m a huge fan of the Mexican and Mafia rolls. If we come for hibachi, I eat everything that isn’t bolted down because everything that comes off that flat top is excellent.
This location is very popular and incredibly busy on weekends so be prepared for a wait time regardless of whether you want the grill or table. Family friendly atmosphere and the chefs put on a show for the kiddos that they’ll enjoy.
The only critique I have is that the interior could use some renovating to become a little more modern, but that’s just an aesthetic issue it has absolutely no bearing on the great quality of food.
Debra Harris
It was my son’s birthday 35 years old he was a great celebration. He’s from out of town and this is where he wanted to go I ordered a glass of wine did not get it till halfway through my meal. That was disappointing I always enjoy a glass of wine before the meal. I mentioned not to the waitress. There is other people at our table. The one woman goes weekly there. She did ask for extra food to take home. The only problem was the chef did not make enough food my husband and I were the last to be served there wasn’t much on our plates my son and his wife was there. They didn’t get much either hardly any rice was left over. There was eight people. Our vegetables for very burnt we only had a few. We order filet and scallops the other people order fillet and chicken they got most of the meat. Harvest scallops were way overcooked. That actually was our first time going there. We surely wouldn’t go back. The chef did run back to get some more food a few times. The other guests brought home four boxes of food. Which was fine. But when you go home hungry from Japanese restaurant definitely something wrong.
… moreMargaret Ray
Fungi Japanese Steakhouse offers an entertaining dining experience with skilled hibachi chefs, delicious and fresh sushi, and a diverse menu featuring savory grilled dishes. The vibrant atmosphere and attentive service make it a great choice for special occasions or a fun night out.
… more